The Steelite 5387S079 Steak Knife 9" 2.5 Mm is a professional-grade cutting tool designed for precision and durability in commercial foodservice environments. Crafted by Steelite International, this forged knife features a 9-inch blade constructed from high-grade 13/0 stainless steel, providing excellent edge retention and corrosion resistance. Its sharpened edge supports clean, controlled cuts through steaks and meats, while the black carbon matte handle offers a secure, comfortable grip. With a blade thickness of 2.5 mm, the knife is optimized for balanced handling and sustained sharpness, making it suitable for high-volume butcheries, steakhouse kitchens, and hospitality service stations requiring reliable performance and ease of maintenance.
Top Steelite 5387S079 Features
This steak knife is engineered for demanding foodservice operations, featuring a durable forged construction, a corrosion-resistant stainless steel blade, and an ergonomic carbon fiber handle designed for extended use. Its 9-inch length and refined sharpened edge enable precise portioning and presentation, reducing prep time and product waste. The knife's high-quality materials ensure longevity, while its sleek black matte finish simplifies cleaning and sanitation in busy commercial kitchens.
- Precision-sharpened 9" blade with controlled edge angle for superior slicing performance
- Constructed from 13/0 stainless steel for maximum corrosion resistance and durability
- 2.5 mm thick forged blade for strength and sustained sharpness during repetitive use
- Black carbon matte handle designed for slip-resistant grip and comfort
- Optimized for high-volume culinary settings with easy maintenance and cleaning efficiency
Ideal for commercial kitchens requiring precise, reliable steak cutting tools for busy service periods
5387S079 Technical Specs
The Steelite 5387S079 steak knife’s technical profile emphasizes construction quality and operational utility. It features a forged stainless steel blade measuring approximately 9 inches in overall length, with a blade thickness of 2.5 mm, contributing to its robustness and longevity in high-use settings. The handle is made from black carbon fiber, offering excellent grip ergonomics and resistance to impact and heat. Its weight is 0.79 lbs, streamlining handling and reducing fatigue during extended service. The knife is designed to be dishwasher safe, with a corrosion-resistant finish ensuring minimal maintenance. Dimensions and material properties support seamless integration into commercial cutlery sets, ideal for restaurants, hotels, and catering operations requiring precision and durability with consistent performance.
- Blade Length & Thickness: Approximately 9 inches long with 2.5 mm thickness
- Material Compatibility: 13/0 stainless steel and carbon fiber handle for corrosion resistance
- Operational Range: Suitable for temperatures up to 140°F for safe dishwashing
- Dimensions & Weight: 8–9 inches overall length; weighs 0.79 lbs for agile handling
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish with straightforward cleaning protocol
Electrical Requirements: Not applicable
Construction & Finish: Forged stainless steel with matte black handle
Color: Black handle with metallic blade
Temperature Tolerance: Operating temperature up to 140°F in dishwashers
Usage Compatibility: Compatible with standard commercial cutlery racks and storage
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precise slicing of meats in high-volume foodservice settings. Typically manufactured with robust stainless steel blades and ergonomic handles, these knives are used in restaurants, hotels, and catering operations requiring consistent performance and durability. The Steelite 5387S079 steak knife, featuring a forged 13/0 stainless steel blade and a carbon fiber handle, is optimized for fine cuts, offering stability and ease of maintenance, making it ideal for mid-volume service environments that prioritize presentation and efficiency.
Top steak knives for high-volume foodservice environments
Crafted for medium-volume kitchen workflows, the Steelite 5387S079 knife provides reliable, restaurant-ready performance with durable forged construction and ergonomic grip, suitable for busy culinary settings. Designed for comfort and precision, it is an essential component of commercial cutlery collections used in steakhouse kitchens and hospitality chains. Steelite 5387S079 excels in maintaining sharpness and ease of cleaning, supporting efficient service operations.
- Medium-volume operation — ideal for busy restaurant sections
- Commercial kitchen use — designed for intensive daily slicing tasks
- Foodservice category — suitable for steakhouse and hospitality environments
- Moderate workload handling — durable construction supports sustained use
- Prepared for professional culinary applications — precise cuts and ergonomic design
Why Choose Steelite 5387S079?
The Steelite 5387S079 steak knife stands out for its forged stainless steel blade and durable carbon fiber handle, offering a combination of strength, corrosion resistance, and ergonomic comfort. Its precise 9-inch blade and robust construction support demanding commercial operations, ensuring long-lasting sharpness and consistent cutting performance. Designed for efficiency and ease of cleaning, it enhances workflow in busy foodservice environments by reducing prep time and maintaining presentation quality.
- Forged construction for increased durability over stamped competitors
- Corrosion-resistant 13/0 stainless steel blade
- Ergonomic black carbon matte handle for slip resistance
- Sleek 9-inch design optimized for precise steak slicing
- Reinforced 2.5 mm thickness supports high-volume use and longevity
