Steelite 5387S077 9 Inch 1.5 Mm Sharpened Steak Knife Carbon Fiber Black Matte - 1/Pack

Steelite | MFG #: 5387S077 | Item #: 106926

Footprint & configuration optimize space utilization
Capacity & throughput handle high-volume service
Core specs deliver consistent cutting precision
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The Steelite 5387S077 Steak Knife 9" 1.5 mm is a precision-engineered culinary tool designed for professional foodservice applications. Crafted by Steelite International, this 9-inch forged steak knife features a sharpened 13/0 stainless steel blade, providing excellent edge retention and cutting performance for high-volume meat service. The black carbon matte handle made of durable handle material ensures a secure grip and withstands rigorous commercial use. With a blade thickness of 1.5 mm and overall length ranging from 8 to 9 inches, this knife delivers precise cuts, making it suitable for upscale restaurant kitchens and banquet facilities seeking consistent presentation quality.

Designed for high-volume foodservice environments, this steak knife offers a sharpened blade with a durable 13/0 stainless steel construction, optimized for sustained cutting efficiency. The carbon fiber handle provides enhanced strength and ergonomic comfort, simplifying repetitive tasks. Its forged style ensures strength and edge stability, while the 1.5 mm blade thickness balances durability and ease of slicing. Ideal for continuous use in fine dining settings, it integrates seamlessly into standardized cutlery sets, supporting efficient workflow.

Ideal for upscale restaurants or catering services requiring reliable, restaurant-ready steak knives.

This commercial-grade steak knife features a forged style with a robust 13/0 stainless steel blade measuring approximately 8 to 9 inches overall, with a blade thickness of 1.5 mm for durability and sharpness. The handle material is carbon fiber in a sleek black matte finish, providing strength and a secure grip. The knife weighs roughly 0.6 lbs, making it comfortable for prolonged use. Designed for professional kitchens, it withstands rigorous cleaning routines and regular use without degradation. It ships without certification but adheres to industry-standard manufacturing practices for commercial cutlery. The knife's dimensions and construction are optimized for high-performance slicing and carving tasks.

A commercial steak knife is a professional-grade cutting utensil designed specifically for high-volume foodservice environments. Crafted with durable materials such as stainless steel and reinforced handles, these knives offer precise, clean cuts of meat suitable for restaurant and catering operations. The Steelite 5387S077 Steak Knife is typically installed in restaurant kitchens and banquet halls for consistent presentation during steak service, making it ideal for upscale dining establishments and institutional foodservice setups focused on quality and efficiency.

These high-quality forged steak knives with precise sharpened blades by Steelite 5387S077 are built for reliable performance in medium-volume restaurant kitchens, offering durability and ergonomic grip for efficient meat slicing during peak service hours.

Steelite 5387S077 stands out among commercial steak knives due to its forged construction, 13/0 stainless steel blade, and durable carbon fiber handle. These features ensure superior edge retention, corrosion resistance, and ergonomic comfort, supporting high-performance meat slicing while maintaining a sleek, professional appearance that enhances operational efficiency and presentation quality.

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