The Steelite 5387S057 Steak Knife 9" 1.2 Mm is a professionally engineered cutlery tool designed for commercial foodservice applications requiring precise and durable slicing capabilities. Crafted by Steelite International, this serrated steak knife features a 9-inch blade fabricated from high-quality 13/0 stainless steel, ensuring strength and corrosion resistance. Its integral black handle, made of stainless steel, provides an ergonomic grip suited for frequent use, making it ideal for use in steakhouse, hotel, and catering environments. The fine 1.2 mm blade thickness offers optimal balance between rigidity and flexibility, facilitating clean cuts through cooked and raw meats with ease and efficiency.
Top Steelite 5387S057 Features
This steak knife is optimized for high-volume commercial kitchens, offering a serrated edge for superior meat slicing, combined with a corrosion-resistant stainless steel construction that guarantees durability. Its 9-inch length and robust handle design support ergonomic, safe handling during prolonged service. The stamped blade facilitates quick cleaning and maintenance, suitable for dishwasher compatibility. Designed to fit seamlessly into professional cutlery sets, it enhances workflow efficiency and precise portioning in bustling foodservice operations.
- Functionality: Serrated blade for effortless meat slicing
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel
- Ease-of-Use: One-piece stainless steel handle for dependable grip
- Real-World Use Case: Suitable for steak service and meat carving
- Workflow Benefit: Quick, uniform cuts improving service speed
Ideal for commercial steak service and high-turnover kitchens requiring reliable slicing performance
5387S057 Technical Specs
The Steelite 5387S057 steak knife features a 9-inch overall length with a blade thickness of 1.2 mm, crafted from high-grade 13/0 stainless steel for durability and corrosion resistance. Its handle, integrated into the blade, is made of stainless steel in a stamped style, ensuring a seamless, hygienic surface that withstands commercial dishwasher cycles. Weighing approximately 0.4 pounds, this knife is designed for balanced handling and ease of maneuverability. The product is listed as discontinued but remains a staple in set configurations for professional foodservice purposes. Its construction supports immersion in typical kitchen environments, with a focus on food safety and easy maintenance. The knife does not specify certification, but its stainless steel composition and construction facilitate straightforward cleaning.
- Overall Length: 8" - 9"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 13/0 Stainless Steel
- Weight: 0.4 lbs
- Dishwasher Compatibility: Suitable for commercial cleaning cycles
- Design Style: Stamped for quick manufacturing and maintenance
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice settings, featuring a durable, serrated blade for efficient meat slicing. Typically 9 to 10 inches long, these knives are constructed from corrosion-resistant stainless steel and are engineered to withstand frequent washing and heavy use. The Steelite 5387S057 steak knife, with its resilient blade and ergonomic handle, is suited for steakhouse, hotel, and catering operations, facilitating precise and consistent meat portions in busy kitchen environments. Its robust design supports efficient workflow in professional settings, making it an essential component of commercial cutlery sets for mid-volume restaurant service.
Top commercial steak knives for moderate foodservice operations
Designed for medium-volume kitchens and professional establishments, the Steelite 5387S057 offers durable stainless steel construction and a serrated edge optimized for seamless meat slicing, supporting efficient operation and presentation. Steelite International’s model number 5387S057 is constructed to handle continuous use in busy foodservice environments, ideal for high-turnover steak service and meat carving applications.
- OperationType — suited for medium-volume restaurant kitchens
- KitchenSetting — ideal for hotel, steakhouse, and catering facilities
- FoodserviceCategory — aligns with professional cutlery collections
- WorkloadQualifier — designed for moderate throughput foodservice
- UseCase — supports precise manual meat carving in commercial kitchens
Why Choose Steelite International 5387S057
The Steelite 5387S057 steak knife distinguishes itself through its high-quality stainless steel components, durable stamped design, and ergonomic handle, offering a reliable and sanitary tool for professional kitchens. Its corrosion-resistant blade and seamless construction enable easy cleaning and long-term use, setting it apart from standard cutlery options and enhancing operational efficiency in demanding foodservice environments.
- Compact 9-inch length supports space-efficient storage
- Stamped blade design simplifies cleaning and maintenance
- Robust stainless steel handle ensures reliable grip
- Designed for quick, consistent meat slicing
- Commercial-grade durability supports high-volume use
