The Steelite 5374S046 Butter Knife 7" Heavy Solid Handle is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted from 13/0 stainless steel, this 7-inch butter knife features a durable, heavy solid handle for enhanced stability and balance during daily use. Its precise construction ensures resistance to corrosion and wear, making it ideal for restaurant, hotel, and institutional settings where longevity and performance are critical. This model supports efficient table service and product presentation, with a focus on durability and ease of maintenance in demanding commercial operations.
Top Steelite 5374S046 Features
The Steelite 5374S046 butter knife combines robustness with functional design, featuring a heavy solid handle for secure grip and effortless maneuvering. Made from high-quality 13/0 stainless steel, it offers longevity under frequent washing cycles and rigorous use. Its balanced weight facilitates accurate application during food service, while the 7-inch length allows versatile handling in varied plating scenarios. Designed for batch processing and frequent cleaning, it supports streamlined workflows in fast-paced kitchens and buffets.
- Functionality: Precise, well-balanced 7" butter knife suited for food presentation.
- Durability: Heavy solid handle and 13/0 stainless steel resist corrosion and impacts.
- Ease of Maintenance: Dishwasher safe with simple cleaning routine for commercial use.
- Fit for Use: Suitable for tabletop service, buffets, and culinary prep stations.
- Workflow Integration: Compatible with standard flatware storage and service setups in busy kitchens.
Ideal for replacing older flatware in high-traffic foodservice settings requiring reliable utensils.
Steelite 5374S046 Technical Specs
The Steelite 5374S046 butter knife features a length of approximately 7 inches, constructed entirely from corrosion-resistant 13/0 stainless steel. Its solid handle design provides enhanced durability and a comfortable grip, supporting repeated dishwashing without degradation. The knife weighs around 2 pounds, ensuring a sturdy, restaurant-ready piece that withstands heavy use. Its standard width of 7 inches and length accommodate multiple application scenarios, from spreading to portioning. The knife is designed for commercial kitchen environments with a focus on functionality, ease of cleaning, and long-term performance, suitable for institutions with moderate throughput. It operates within typical commercial dishwashing parameters and is compatible with standard storage and service fixtures. The model does not specify certification but adheres to material safety and sanitation expectations for professional cutlery.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Length: 7 inches (17.78 cm), ideal for versatile applications
- Weight: 2 lbs (0.91 kg), provides stability during use
- Construction: Heavy solid handle ensures longevity under frequent usage
- Cleaning: Dishwasher compatible for straightforward maintenance
- Dimensions: Width and length tailored for uniform handling and storage
- Temperature Tolerance: Suitable for typical commercial dishwashing temperatures
Electrical Requirements: Not applicable
Cleaning Method: Dishwasher safe with recommended routine sanitation
Compatibility: Fits standard flatware organizers and foodservice trays
Usage Environment: Suitable for high-volume casual dining, buffets, and cafeteria settings
Installation & Maintenance: Requires minimal routine inspection; dishwasher cleaning recommended
What is a commercial butter knife?
A commercial butter knife is a durable, professionally designed utensil intended for spreading butter, margarine, or similar condiments in high-traffic foodservice settings. The Steelite 5374S046 model is a 7-inch butter knife featuring a heavy solid handle made from corrosion-resistant 13/0 stainless steel. Primarily used in restaurant, hotel, and institutional kitchens, it supports efficient table service, food preparation, and presentation. Its construction ensures longevity, cleanliness, and ease of use, making it suitable for moderate to high-volume operations where reliability and consistent performance are essential for daily tasks in culinary environments.
Top Butter Knives for Foodservice Environments
These commercial butter knives, including the Steelite 5374S046, provide robust construction and precise ergonomics for high-volume foodservice operations. They support streamlined workflows, withstand repetitive washing, and ensure consistent presentation, making them ideal for cafeteria, hospitality, and catering settings that demand reliable, restaurant-quality flatware.
- Operation Type — suited for buffets and plated service
- Kitchen Setting — ideal for institutional or high-traffic kitchens
- Foodservice Category — designed for flatware in professional dining environments
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — suitable for frequent handling and routine cleaning in busy settings
Why Choose Steelite 5374S046?
Why choose the Steelite 5374S046 butter knife over competing models? Its solid handle construction enhances durability and balance, reducing fatigue during extended use. The 13/0 stainless steel material offers exceptional corrosion resistance, ensuring longevity in rigorous dishwashing routines. Its standardized size and design promote seamless integration into existing flatware collections, supporting efficient workflows and maintaining presentation standards in high-volume foodservice environments.
- Self-contained design — no external attachments required for use
- Chewable ice compatibility — resistant to impact damage
- Compact footprint — streamlined for efficient storage and handling
- Restaurant-ready — built to withstand demanding dishwashing cycles
- Built for moderate throughput — reliable performance in busy kitchens
