The Steelite 5374S021 Table Fork is a professional-grade dinner utensil designed for high-volume foodservice operations. Crafted from 18/10 stainless steel, this 8-3/8-inch fork combines durability and elegant performance, ideal for commercial kitchens, restaurants, and catering facilities. Its notable features include corrosion resistance, precise dimensions, and compatibility with standard cutlery collections, making it a reliable choice for repetitive, demanding use. The model number 5374S021 provides an exact reference for procurement and inventory management in institutional settings.
Top Steelite 5374S021 Features
The Steelite 5374S021 dinner fork delivers enhanced performance through its robust 18/10 stainless steel construction, ensuring long-term durability and resistance to corrosion in busy foodservice environments. Its mid-length design offers ergonomic handling while maintaining a sleek aesthetic. The fork's precise 8-3/8-inch measurement supports ergonomic use across various serving styles. Designed for high resistance to bending and pitting, it supports frequent dishwasher cleaning and is suitable for registration in high-turnover venues, streamlining workflow and reducing replacement costs.
- Corrosion-resistant 18/10 stainless steel construction
- Precisely manufactured 8-3/8-inch length for ergonomic handling
- Durable, bend-resistant design suited for heavy commercial use
- Easy to clean with dishwasher compatibility and corrosion-proof finish
- Compatible with standard flatware sets for seamless service integration
Ideal for high-volume dining or catering operations requiring durable, restaurant-ready flatware.
Steelite 5374S021 Technical Specs
The Steelite 5374S021 table fork features a length of 7 to 8 inches and a width of 8.37 inches, constructed from high-grade 18/10 stainless steel. Weighing approximately 3 lbs per unit, it guarantees stability during handling and service. Its finish offers corrosion resistance, facilitating consistent sanitation and ease of maintenance, with the material supporting extensive dishwasher use. The design adheres to standard commercial foodservice dimensions, ensuring compatibility with various tray and cutlery systems. The model supports intense daily use in institutional dining, with a shipping weight appropriate for volume logistics and a freight class of 70. The product's durability is further enhanced by its high-quality stainless steel composition, which can operate seamlessly within typical kitchen temperature ranges.
- Material: 18/10 Stainless Steel for corrosion resistance
- Dimensions: Length 7–8 inches, Width 8.37 inches
- Weight: 3 lbs per package, shipping weight varies by order
- Finish: Stainless steel with high durability
- Compatibility: Fits standard dishwashing operations and cutlery sets
- Usage: Suitable for everyday institutional dining and catering
What is a commercial dinner fork?
A commercial dinner fork is a durable, high-capacity utensil designed for regular use in restaurants, cafeterias, and catering environments. Typically made from stainless steel, such as 18/10 grade for corrosion resistance, it is constructed to withstand frequent dishwashing and heavy handling. The Steelite 5374S021 model is an example of a standard, restaurant-ready dinner fork that measures approximately 8-3/8 inches, suitable for full-service dining settings. It is installed in various foodservice contexts, from hotel buffets to institutional cafeterias, supporting efficient tabletop service and consistent presentation for high-volume operations.
Top dinner forks for high-volume foodservice settings
The Steelite 5374S021 dinner fork offers robust build quality and precise dimensions, designed for mid-volume restaurant kitchens and institutional dining. Its stainless steel construction ensures resilience during intensive cleaning cycles, while its ergonomic length supports streamlined service in busy dining areas. This model, from Steelite International, is optimal for commercial kitchens prioritizing durability and efficiency for daily large-scale foodservice.
- Operation type — high-capacity restaurant and catering kitchens
- Kitchen setting — compact and large-scale commercial spaces
- Foodservice category — institutional dining and banquet service
- Workload qualifier — moderate throughput with frequent dishwashing
- Use case — high-volume tableware service in institutional environments
Why Choose Steelite 5374S021?
Compared to standard flatware, the Steelite 5374S021 offers superior corrosion resistance, a carefully engineered ergonomic profile, and a length designed for efficient handling. Its commercial-grade stainless steel body ensures longevity and consistent performance in demanding foodservice operations. The model's precise manufacturing and high-quality materials contribute to smoother workflows, reduced replacement frequency, and enhanced sanitation, making it a reliable solution for institutional and restaurant environments.
- Self-contained design optimized for quick cleaning and minimal maintenance
- Extended lifespan due to corrosion-resistant 18/10 stainless steel
- Standardized dimensions suit seamless integration with existing cutlery sets
- Compact footprint supports efficient table setting in high-turnover spaces
- Designed for restaurant-ready durability under intense usage conditions
