Steelite 5370S482 20 Inch Square Insert for 6.3 L Induction Chafer - 1/Case
- Precise fit for Steelite WNK induction chafers
- Heavy-duty stainless steel construction for impact resistance
- Smooth finish simplifies cleaning and sanitization
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The Steelite 5370S482 Insert Square for 6.3 L Induction Chafer is a durable, performance-driven foodservice accessory designed for commercial buffet and catering operations. Crafted from high-quality materials, this square insert seamlessly integrates with Steelite WNK induction chafers, offering a precise 6.3-liter capacity suitable for maintaining hot food temperatures in high-volume settings. Its reinforced construction ensures optimal heat retention and resistance to impact, making it ideal for high-frequency use in professional catering, buffet lines, and institutional kitchens. The insert's standardized dimensions support quick replacement and cleaning, contributing to efficient workflow management in professional foodservice environments.
This square food pan is engineered specifically for induction chafers, featuring heavy-duty stainless steel construction with a smooth finish for easy cleaning and sanitation. Its precise 6.3 L capacity supports moderate workloads, ideal for buffet stations and catering setups. Designed for easy insertion and removal, the pan offers consistent heat transfer and durability in bustling commercial kitchens, ensuring a reliable food presentation. Compatible with Steelite's WNK buffet equipment, it enhances workflow efficiency and contributes to maintaining food quality over extended service periods.
Suitable for replacing worn or damaged inserts in buffet lines or catering setups requiring quick turnaround and high sanitation standards.
The Steelite 5370S482 insert features a robust stainless steel build with a rectangular shape measuring approximately 20 inches in width, 15 inches in depth, and a standard height compatible with Steelite WNK induction chafers. Weighing around 19 lbs, the pan offers excellent impact resistance while supporting a 6.3 L (approximately 1.67 gallons) food capacity. Designed for commercial foodservice, it resists typical operating temperatures and maintains consistent heat distribution through induction-compatible materials. The unit does not include certifications but adheres to high sanitation and cleaning standards suitable for professional use. Shipping is typically scheduled within 10-12 weeks, with no special handling required apart from standard cleaning routines.
A commercial food pan is a high-capacity, durable container used in professional kitchens, buffets, and catering services for holding and serving hot or cold foods. Constructed mainly from stainless steel, these pans facilitate efficient foodservice workflows by providing precise dimensions and resistance to impact and corrosion. The Steelite 5370S482 insert, a high-quality rectangular food pan, is designed specifically to fit Steelite WNK induction chafers, supporting moderate workloads typically seen in catering, banquet, and high-volume buffet operations. Its robust build and precise capacity make it a preferred choice for maintaining food quality and presentation in busy commercial environments.
Commercial food pans like the Steelite 5370S482 are built for reliable function and longevity in busy kitchen environments. Crafted for moderate workloads, they support various service applications including buffet lines, catering, and institutional kitchens, ensuring consistent food temperature and sanitation. Steelite 5370S482 is ideal for high-volume buffet setups, providing a mid-range capacity and a durable design that enhances operational efficiency in restaurant-ready foodservice operations.
Steelite’s 5370S482 insert stands out among food pans due to its heavy-duty stainless steel construction, ensuring long-term durability and optimal heat transfer. Its precise fit within Steelite WNK induction chafers supports seamless workflow and consistent food presentation, while the impact-resistant material minimizes replacement costs. The design simplifies cleaning routines, maintaining sanitation standards essential for professional foodservice environments. With a focus on reliability and ease of use, this insert enhances operational efficiency for catering, buffet, and institutional kitchens.
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