The Steelite 5369S057 Steak Knife 9-1/4" Heavy Solid Handle is a professional-grade cutlery designed for high-demand foodservice environments. Crafted by Steelite International, this forged steak knife features a 13/0 stainless steel blade renowned for durability and corrosion resistance. Its 9-1/4-inch overall length and robust one-piece stainless steel handle provide enhanced stability and leverage, making it suitable for slicing cooked meats in institutional kitchens, upscale restaurants, or banquet settings. Its precision-ground blade ensures precise cuts, while the heavy handle offers balanced control for extended use. The model 5369S057 integrates seamlessly into commercial cutlery collections, providing longevity and performance in frequent-service scenarios.
Top Steelite 5369S057 Features
The Steelite 5369S057 steak knife is designed for efficient slicing and handling in professional kitchens, featuring durable 13/0 stainless steel construction and a solid stainless steel handle for long-term wear. It is optimized for moderate workload environments, offering ease of cleaning with a straightforward maintenance routine, ideal for restaurant service, hotel dining, or catering operations. The blade's forged design ensures maximum strength and edge retention, while the substantial handle provides comfort and control during repetitive cutting tasks. Its precise dimensions make it an excellent fit for standard cutlery stations and banquet setups, enabling simplified workflow and presentation consistency.
- Functionality: Forged blade for superior cutting stability
- Durability: 13/0 stainless steel for corrosion resistance
- Ease of maintenance: Dishwasher-safe, streamlined cleaning process
- Use case: Ideal for high-volume slicing in restaurants
- Workflow integration: Compatible with standard cutlery racks and stations
Suitable for commercial kitchen operations requiring reliable and hygienic steak knives
5369S057 Technical Specs
The Steelite 5369S057 steak knife features a forged style with a 9-1/4" overall length, incorporating a blade made of premium 13/0 stainless steel for enhanced durability and stain resistance. Its stainless steel one-piece handle provides structural integrity and ergonomics, complementing the blade's strength. The knife weighs approximately 3 lbs, delivering a balanced feel for professional use. Designed with standardized dimensions, it fits seamlessly into high-volume foodservice settings such as hotels, restaurants, and catering operations. No electrical requirements are applicable, and the product conforms to general safety standards with a focus on ease of cleaning and maintenance. The model is available for quick shipment, not requiring assembly or specialized installation, ensuring swift deployment in busy kitchens.
- Model Number: 5369S057
- Material: 13/0 stainless steel blade and handle
- Overall Length: 9-1/4 inches
- Weight: 3 pounds
- Color/Finish: Stainless steel finish
- Cleaning: Dishwasher compatible, minimal maintenance
- Dimensions: Width 9.25 inches, standard for steak service
- Construction: Forged for strength and precision
- Electrical or plumbing requirements: None
- Installation needs: No specialized setup required
- Operational environment: Suitable for daily restaurant service
- Storage consideration: Compatible with standard cutlery racks
- Safety features: Ergonomic handle reduces hand fatigue
What is a commercial steak knife
A commercial steak knife is a durable and efficient cutting tool designed for high-volume foodservice environments, typically featuring forged stainless steel blades for strength and corrosion resistance. The Steelite 5369S057 steak knife, with its 9-1/4-inch length and heavy solid handle, is specifically engineered for restaurant settings, hotels, and catering operations where reliable slicing and presentation are critical. Its high-grade materials and precise fabrication make it suitable for consistent performance in fast-paced kitchens, enabling chefs and servers to serve perfectly sliced meats with ease. This knife excels in settings requiring frequent use, high durability, and ease of cleaning, such as banquet halls, hotels, and upscale dining facilities.
Top Commercial Steak Knives for Foodservice Settings
Designed for medium workload restaurants and banquet halls, the Steelite 5369S057 steak knife offers robust forged construction with a stainless steel handle, ideal for precise slicing during daily service. Manufactured by Steelite International, it supports efficient operation in professional kitchens, making it suitable for establishments requiring dependable, restaurant-ready cutlery, and compact storage solutions.
- Operation Type — moderate-throughput restaurant kitchens
- Kitchen Setting — upscale dining and catering services
- Foodservice Category — knife and cutlery equipment
- Workload Qualifier — steady daily use in high-volume environments
- Use Case — consistent meat carving for lunch and dinner service
Why Choose Steelite 5369S057 ?
Steelite 5369S057 stands out among commercial steak knives due to its forged blade and robust stainless steel handle, offering enhanced strength and longevity. Its precise dimensions and heavy-duty construction ensure reliable performance in busy foodservice environments, supporting efficient workflow and consistent presentation. Unlike standard knives, it combines durability with ergonomic design, reducing hand fatigue during extended use, and its seamless construction simplifies cleaning and maintenance, elevating operational sanitation and efficiency.
- Enhanced durability: Forged stainless steel for long-term use
- Optimized design: Heavy solid handle for balanced control
- Restaurant-ready: Fits standard cutlery stations and setups
- Corrosion resistance: 13/0 stainless steel maintains appearance
- Hygienic and easy to clean: Dishwasher compatible for fast turnover
