The Steelite 5369S042 Table Knife is a professional-grade dinner utensil designed for high-volume foodservice establishments. Measuring 9-3/8 inches in length, it features a heavy solid handle and is crafted from durable 13/0 stainless steel, ensuring longevity and corrosion resistance in demanding environments. This stock item from Steelite International’s Silhouette collection offers a robust construction optimized for commercial dining needs, providing excellent balance and ergonomic handling while maintaining an elegant appearance suitable for upscale restaurant settings.
Top Steelite 5369S042 Features
The Steelite 5369S042 dinner knife is engineered for durability and functional performance in fast-paced commercial kitchens. Its heavy solid handle enhances grip stability, while the 13/0 stainless steel provides resistance to wear and daily cleaning cycles. Designed for seamless integration into professional tableware, this knife handles high-volume use without sacrificing sanitation or aesthetic value, making it suitable for restaurants, hotels, and catering operations with moderate throughput.
- Functionality: Balanced weight distribution for precise control during service
- Durability: 13/0 stainless steel resists corrosion and staining
- Ease of Maintenance: Capable of dishwasher cleaning without deformation
- Use Case: Ideal for daily, high-volume table service
- Workflow Integration: Compatible with standard flatware racks and cutlery storage
Choose this table knife for reliable performance in busy foodservice environments requiring sturdy, easy-to-maintain flatware.
Steelite 5369S042 Technical Specs
The Steelite 5369S042 dinner knife is designed with a length of 9-3/8 inches and a width of 9.37 inches, providing a substantial grip for effective handling. Weighing approximately 3 pounds per 12 units, it is manufactured from premium 13/0 stainless steel, ensuring resistance to corrosion and staining, with a solid handle that enhances durability. This model features a standard commercial design suitable for extensive daily use, fitting into various institutional or fine dining setups. The knife operates within normal temperature ranges for stainless steel, with materials chosen for ease of cleaning and longevity. It is delivered non-certified but complies with typical foodservice sanitation protocols. The product length makes it suitable for standard tableware trays, and its design emphasizes ergonomic handling and stability during meal service.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with matte finish
- Dimensions: Length 9-3/8 inches; Width 9.37 inches; Weight approx. 3 lbs per pack
- Temperature Resistance: Operates safely in typical kitchen conditions up to 150°F
- Food Safety: Made from food-safe stainless steel; dishwasher compatible
- Materials: 13/0 stainless steel with solid handle construction
- Cleaning & Maintenance: Suitable for industrial dishwashers, no special disassembly required
- Usage Compatibility: Compatible with standard flatware storage and handling systems
- Clearance & Installation: Fits standard cutlery trays with 9-inch clearance
- Sanitation & Cleaning: Designed for quick washing, with corrosion-resistant materials
- Durability: Impact-resistant handle for repeated handling
- Workflow Fit: Suitable for moderate throughput venues such as hotels or banquet halls
- Material Compatibility: Compatible with all commercial dishwashing protocols
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity utensil designed specifically for restaurant and catering environments, characterized by durable construction and functional design. The Steelite 5369S042 dinner knife offers a 9-3/8-inch length with a solid handle, crafted from corrosion-resistant 13/0 stainless steel, making it suitable for consistent daily use in high-volume settings. Typically installed in institutional dining areas, it supports efficient meal service and easy cleaning, making it ideal for moderate-volume restaurant and hotel operations aiming for durability and professional presentation.
Top Commercial Dinner Knives for Moderate-Volume Foodservice Settings
Constructed for stability and resilience, the Steelite 5369S042 is ideal for mid-volume restaurant and hotel kitchens. Its solid handle and stainless steel build ensure smooth operation during frequent use, with seamless integration into standard cutlery protocols. Designed for durability and ease of maintenance, it accommodates typical commercial operation needs, fitting perfectly into professional dining environments requiring reliable flatware.
- Operation Type — suited for moderate-volume restaurant service
- Kitchen Setting — ideal for hotel and banquet operations
- Foodservice Category — fits high-turnover dining tables
- Workload Qualification — handles consistent daily usage
- Use Case — improves workflow in busy dining environments
Why Choose Steelite 5369S042?
Steelite 5369S042 distinguishes itself through its durable 13/0 stainless steel construction and solid handle design, offering longevity and a professional appearance that surpasses standard flatware. Its ergonomic weight distribution and corrosion resistance optimize operational efficiency and sanitation, making it preferable for establishments seeking high-quality, restaurant-ready flatware that withstands rigorous daily use.
- Compact footprint suitable for constrained storage spaces
- Heavy solid handle enhances grip stability during service
- Designed for dishwasher durability with corrosion resistance
- Manufactured for commercial kitchen equipment compatibility
- Built to handle high-volume, moderate-workload settings efficiently
