The Steelite 5367S059 Steak Knife 9-1/4" Heavy Solid Handle is a professional-grade cutlery designed for precision and durability in high-volume foodservice environments. Crafted by Steelite International, this knife features a forged 13/0 stainless steel blade measuring 9-1/4 inches in overall length, optimized for slicing meats with ease. Its robust one-piece stainless steel handle enhances balance and long-term wear resistance, making it ideal for commercial kitchens, steakhouses, and culinary operations requiring reliable performance in carving tasks. The model combines technical craftsmanship with functional design, suited for establishments demanding consistent presentation and ease of maintenance.
Top Steelite 5367S059 Features
This steak knife offers a forged style blade with a heavy solid stainless steel handle designed for demanding kitchen workflows. Its 13/0 stainless steel blade ensures corrosion resistance and durability under frequent use, while the substantial handle provides ergonomic comfort for precise cuts. The 9-1/4-inch length is optimal for slicing meats, facilitating efficient butchery and plating processes in busy foodservice operations. This stock item integrates seamlessly into professional cutlery sets, supporting high throughput with minimal maintenance. Its construction emphasizes longevity and performance, making it suitable for both front-of-house and kitchen prep areas.
- Functionality: Precise carving with forged, high-quality steel blade
- Durability: Corrosion-resistant 13/0 stainless steel construction
- Ease of Maintenance: Seamless one-piece handle simplifies cleaning
- Workplace Fit: Heavy solid handle maintains balance during extended use
- Operational Efficiency: 9-1/4" blade supports efficient meat servings
Designed for high-volume steak and meat service in commercial kitchens.
Steelite 5367S059 Technical Specs
The Steelite 5367S059 steak knife features a forged blade made from 13/0 stainless steel with a total length of approximately 9-1/4 inches, providing a secure and balanced grip. Its handle is constructed from a durable, one-piece stainless steel material that offers excellent corrosion resistance and ease of cleaning. Weighing 3 lbs, the knife's robust build caters to busy foodservice settings requiring consistent, high-quality cuts. The product's dimensions and material composition make it compatible with standard knife racks and storage solutions, ensuring quick access and streamlined workflows. This stock item is readily available for prompt deployment in commercial kitchens specializing in steakhouse and upscale dining service.
- Overall Length: 8" - 9" for optimal slicing performance
- Blade Material: 13/0 stainless steel for durability
- Handle Material: Stainless steel (one-piece construction)
- Weight: 3 lbs for balanced handling
- Finish & Finish: Forged style with stainless steel exterior
- Temperature Resistance: Suitable for standard kitchen conditions
- Cleaning & Maintenance: Dishwasher safe, seamless design for sanitation
- Material Safety: Made from food-safe stainless steel grade
Ensure proper clearance in storage areas.
Compatible with standard cutlery holders and knife blocks.
Requires no special electrical or plumbing hookups.
Ideal for daily slicing tasks in high-turnover restaurants.
Supports ergonomic workflow with balanced weight and grip.
What is a commercial steak knife
A commercial steak knife is a professionally manufactured cutlery piece designed for slicing meats efficiently in high-volume foodservice settings. Typically featuring forged blades crafted from corrosion-resistant stainless steel, these knives, like the Steelite 5367S059, provide consistent performance and durability for demanding kitchen operations. Installed in restaurants, delis, or catering venues, they are essential for high-throughput carving tasks that require precision and ease of handling, making them a vital component of restaurant-ready cutlery collections suited for moderate to intense workloads.
Top steak knives for commercial foodservice settings
High-quality forged steel construction ensures reliable performance and longevity in busy restaurant kitchens, with ergonomic handles supporting comfortable operation during high-volume meat service. Steelite 5367S059 steak knives are ideal for moderate workloads, supporting efficient carving and presentation of dishes in upscale dining, catering, and steakhouse environments.
- operation_type — high-volume meat carving in restaurant kitchens
- kitchen_type — professional commercial spaces requiring durable tools
- foodservice_category — steakhouse, catering, upscale dining
- workload_qualifier — moderate throughput with consistent performance
- use_case — precise slicing for presentation and portion control
Why Choose Steelite 5367S059
Designed for durability and consistent performance, the Steelite 5367S059 steak knife features forged stainless steel blades paired with solid stainless steel handles, providing enhanced balance and longevity. Its robust construction withstands rigorous daily use, while the seamless design simplifies cleaning and maintenance. Compared to standard models, this knife offers superior corrosion resistance and ergonomic handling, improving operational efficiency in demanding foodservice environments.
- Long-lasting forged construction with premium stainless steel
- Heavy solid handle for improved balance and control
- Seamless design reduces cleaning complexity
- Designed for moderate to high-volume meat service
- Optimized handle length and blade shape for ergonomic comfort
