The Steelite 5366S057 Steak Knife 9-5/8" features a durable forged construction designed for high-performance foodservice applications. Crafted by Steelite International, this professional-grade steak knife integrates a 13/0 stainless steel blade with a heavy solid handle and a hammered finish, providing exceptional stability and ease of handling during precision slicing. Its overall length measures approximately 9-5/8 inches, optimized for commercial kitchens requiring reliable cutlery for steak and meat service, combining robustness, corrosion resistance, and ergonomic comfort to meet demanding operational standards.
Top Steelite 5366S057 Features
The Steelite 5366S057 steak knife offers precise blade craftsmanship with a forged style for superior strength. Its one-piece stainless steel handle with hammered finish enhances durability and aesthetic appeal, ideal for busy foodservice environments. The knife’s 13/0 stainless steel blade ensures corrosion resistance and ease of maintenance, making it suitable for high-volume steak service in restaurants and catering settings. Designed for ergonomic comfort, it supports efficient workflow and consistent slicing performance during prolonged use. This model is perfect for establishments seeking restaurant-ready cutlery with professional-grade construction.
- Precision forged blade: Ensures strength and edge retention during frequent use
- Heavy solid handle: Provides durability and ergonomic comfort for prolonged service
- Hammered finish: Adds aesthetic appeal and reduces food adhesion for cleaner cuts
- Corrosion-resistant 13/0 stainless steel: Simplifies cleaning and prolongs lifespan
- Optimal 9-5/8" length: Facilitates efficient slicing in high-volume dining operations
Ideal for restaurant kitchens and catering where reliable meat slicing is essential
5366S057 Technical Specs
The Steelite 5366S057 steak knife is engineered with a forged style, featuring a 13/0 stainless steel blade that offers high corrosion resistance and robustness suitable for daily commercial use. The handle is constructed from a stainless steel (one-piece) material with a hammered finish, measuring approximately 9-5/8 inches overall length to optimize handling and cutting leverage. Weighing 4 pounds per unit, this knife combines durability with ease of use in busy foodservice environments. It requires no electrical or refrigeration components, and its simple, solid construction ensures straightforward cleaning and maintenance. The knife is designed to withstand typical kitchen temperature ranges without deformation, and its blade edges are easy to sharpen or hone for consistent performance. Suitable for use in restaurant or catering settings, this knife supports high-volume service with reliable, restaurant-ready performance.
- Handle material: Stainless steel (one-piece), hammered finish
- Blade material: 13/0 stainless steel with corrosion resistance
- Overall length: Approximately 9-5/8 inches
- Weight: 4 lbs per unit, optimized for balanced handling
- Construction style: Forged for maximum durability and longevity
- Durability: Designed for frequent commercial use and easy cleaning
What is a commercial steak knife
A commercial steak knife is a high-quality cutlery instrument designed for consistent, professional meat slicing in restaurant and catering environments. It typically features a forged stainless steel blade with corrosion resistance and a heavy, ergonomic handle to withstand demanding service conditions. The Steelite 5366S057 steak knife, with its forged construction, hammered finish, and 9-5/8 inch length, exemplifies these attributes, making it suitable for high-volume steak service in hospitality settings where durability and precise cutting are paramount.
Top Knife for Restaurant and Catering Foodservice Settings
Designed for high-volume meat preparation, the Steelite 5366S057 offers professional-grade durability and efficient performance in restaurant kitchens and catering venues. Its forged construction ensures longevity, while the heavy handle provides ergonomic control during continuous slicing tasks. This dependable cutlery piece is ideal for establishments requiring precise, restaurant-ready steak knives with a robust design to support moderate to heavy workload foodservice operations.
- Operation type — high-demand restaurant kitchens
- Foodservice setting — busy catering and banquet facilities
- Product category — commercial steak cutlery
- Workload qualifier — moderate throughput
- Use case — reliable meat slicing and portioning
Why Choose Steelite 5366S057
The Steelite 5366S057 steak knife stands out from similar models through its forged style, which ensures exceptional strength and durability under rigorous weekly use. Its heavy solid handle with hammered finish enhances both aesthetic appeal and longevity, while stainless steel components streamline cleaning and maintenance. Compared to competitor models, this knife’s precise craftsmanship and classic design make it a reliable choice for professional kitchens seeking restaurant-ready cutlery that balances performance and form.
- Compact footprint suitable for confined kitchen drawers
- Self-contained design minimizes maintenance complexity
- Hammered finish enhances visual appeal and functional slip resistance
- Forged blade offers superior edge retention over stamped alternatives
- Ideal for restaurant-grade meat slicing with ergonomic handling
