The Steelite 5366S045 Butter Knife 7-1/4" is a professional-grade dining utensil designed for commercial foodservice environments. Crafted from durable 13/0 stainless steel, this butter knife features a heavy solid handle with a hammered finish that enhances grip stability and aesthetic appeal. Its precise 7-1/4-inch length makes it suitable for buffet lines, restaurant tables, and catering settings, providing efficient utensil management with a focus on longevity and ease of maintenance. Rooted in expert culinary equipment standards, the model offers a combination of corrosion resistance and structural robustness, optimized for high-traffic use in hospitality kitchens and banquet halls. The hammer-textured finish not only contributes to a refined look but also improves slip resistance during handling, making it an ideal complement to upscale tableware and commercial cutlery collections.
Top Steelite 5366S045 Features
The Butter Knife 5366S045 is engineered for high-volume foodservice applications, combining ergonomic weight distribution with superior stainless steel construction. Its hammered finish enhances durability against daily wear and simplifies cleaning routines. The oversized solid handle provides a comfortable grip for extended use, while its precise dimensions ensure seamless integration into dishware sets. Suitable for buffet lines, plating stations, and catering service, this knife is designed to withstand frequent sterilization and rigorous use, streamlining workflow in bustling commercial kitchens.
- Functionality: Heavy solid handle improves user control during application
- Durability: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of Maintenance: Hammered finish reduces visible scratches and facilitates cleaning
- Use case: Ideal for buffet lines, hotel dining, and catering service setups
- Workflow integration: Complements high-volume serving and food plating tasks with precise dimensions
Best suited for mid-volume restaurant or catering operations requiring dependable, high-quality butter spreaders.
Steelite 5366S045 Technical Specs
The Steelite 5366S045 butter knife features a robust 13/0 stainless steel construction, specifically designed for demanding foodservice environments. The knife measures approximately 7-1/4 inches in length, with a weight of 2 pounds per pack, supporting high-frequency handling without deformation. Its hammered finish provides both aesthetic appeal and slip resistance, optimized for daily sterilization protocols common in restaurant and banquet operations. The utensil's core composition ensures resistance to corrosion and staining, with a temperature operating range suitable for standard foodservice uses. The model is compatible with commercial dishwashers, facilitating rapid throughput, and its solid handle design offers enhanced leverage during application. The unit is non-certified but aligns with industry norms for high durability and food safety in professional settings.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 7-1/4 inches length, 2 lbs weight per pack
- Finish: Hammered Textured Stainless Steel for slip resistance
- Cleaning: Dishwasher safe for commercial kitchen efficiency
- Operating Range: Suitable for standard temperatures in foodservice environments
- Maintenance: Resistant to staining, scratches, and daily sterilization
- Electrical Compatibility: Not applicable
- Refrigeration/Heating: Compatible with chilled and heated environments as a non-electrical utensil
- Storage: Suitable for drawer storage or utensil caddies in kitchens
- Workflow Setup: Fits seamlessly into high-traffic buffet and dining stations
- Installation: Ready for immediate use without assembly
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed specifically for spreading and serving butter in high-volume foodservice environments. Made from corrosion-resistant stainless steel, these knives typically measure between 7 to 9 inches, providing durability and precision for daily use. Steelite 5366S045, a model from Steelite International, exemplifies the standard with its heavy solid handle with hammered finish, making it ideal for buffet lines, catering, and restaurant table service. Its construction supports frequent sterilization and heavy handling, making it suitable for mid-volume hospitality settings where presentation and longevity are priorities.
Top culinary Butter Knife for hospitality and catering
The Steelite 5366S045 butter knife offers durable, restaurant-ready build quality with a hammered finish, suitable for buffet lines, catering, and hotel dining that require efficient, medium-volume operations. Crafted from premium stainless steel, it ensures longevity and resistance to daily wear in commercial kitchen environments.
- Operation Type — Medium-volume restaurant and catering service
- Kitchen Setting — Commercial hospitality and banquet facilities
- Foodservice Category — Buffetware and tabletop utensils
- Workload Qualifier — Moderate throughput with consistent performance
- Use Case — Food presentation and butter service in busy settings
Why Choose Steelite 5366S045
Why Choose Steelite 5366S045 Butter Knife The distinct combination of heavy-duty 13/0 stainless steel, hammered finish, and solid ergonomic handle sets this butter knife apart from alternative utensils. Its robust construction offers superior durability, corrosion resistance, and a professional appearance, supporting efficient foodservice workflows and high standards of sanitation. Its exceptional design minimizes handling fatigue and simplifies cleaning, making it highly suitable for demanding commercial environments where reliability and presentation are essential.
- Compact dimensions optimize storage in busy service stations
- Heavy solid handle provides enhanced control for precise spreading
- Hammered finish minimizes visible scratches and improves grip
- Resistant to corrosion and staining for long-term use
- Designed for high-frequency cleaning and sterilization cycles
