The Steelite 5360S145 Stainless Steel Chopstick Rest is a precision-engineered table accessory designed for commercial foodservice environments. Manufactured by Steelite International, this rectangular chopstick rest measures 2.0" in width, 0.5" in depth, and 0.75" in height, crafted from high-quality stainless steel to ensure durability and corrosion resistance. Its streamlined design provides a sanitary, stable platform for chopsticks, preventing cross-contamination and maintaining table cleanliness. Ideal for fine dining, buffet stations, or high-volume restaurants, this accessory delivers a combination of form and function suitable for various tabletop configurations, emphasizing hygiene and presentation. Its technical specifications include a robust stainless steel construction with precise dimensions optimized for consistent stacking and placement, making it a reliable choice for proactive foodservice operations.
Top Steelite 5360S145 Features
The Steelite 5360S145 stainless steel chopstick rest features a compact rectangular shape, designed for ease of placement and cleaning in busy restaurant settings. Manufactured from durable stainless steel, it withstands frequent handling and cleaning without corrosion or wear. Its ergonomic size fits comfortably on tabletops, facilitating quick restocking during service. The design supports high-volume foodservice workflows by allowing quick placement and removal, suitable for self-service stations or fine dining. Its stable surface minimizes the risk of chopstick displacement, ensuring presentation quality and operational efficiency for commercial kitchens.
- Functionality: Supports chopstick stability during service operations
- Durability: Made from corrosion-resistant stainless steel grade
- Ease of Maintenance: Simple to clean with standard commercial dishware protocols
- Fit for Use Case: Suitable for high-volume restaurant tables and buffet lines
- Workflow Integration: Designed for quick placement and removal in busy service environments
Best used in high-traffic dining environments requiring reliable, self-contained table accessories
Steelite 5360S145 Technical Specs
The Steelite 5360S145 stainless steel chopstick rest is built with a 0.75-inch height, 2.0-inch width, and 0.5-inch depth, weighing approximately 3 pounds per case, with each case containing 20 units. Constructed entirely from premium stainless steel, it offers excellent corrosion resistance and ease of cleaning, suitable for both dishwashers and manual sanitation. Its dimensions promote a stable resting position for chopsticks of various sizes, fitting seamlessly into standard foodservice table settings. The product is designed for commercial use with a freight class of 70 and typically ships within 10-12 weeks. Its durable finish minimizes scratches and maintains aesthetic appeal over extended use, making it ideal for restaurant, catering, and hotel applications. The item bears no certification labels but complies with general foodservice industry standards for stainless steel accessories. Its corrosion-resistant construction ensures performance across operating temperature ranges, with maximum safe temperatures well above standard service conditions.
- Dimensions: 2" W x 0.5" D x 0.75" H, weight 3 lbs per case
- Material: Commercial-grade stainless steel
- Finishing: Satin polish, corrosion-resistant surface
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 70
- Temperature Tolerance: Operates safely at typical restaurant conditions
What is a commercial chopstick rest?
A commercial chopstick rest is a foodservice accessory designed to hold chopsticks upright between uses, ensuring cleanliness and organized presentation in restaurant settings. The Steelite 5360S145 stainless steel model is a durable, hygienic rectangle-shaped rest, suitable for high-volume dining areas such as restaurants or catering services. Crafted from stainless steel, it resists corrosion and is easy to maintain, making it ideal for frequent cleaning and long-term use, especially in busy foodservice environments requiring a stable, sanitary solution for chopstick presentation and hygiene.
Top stainless steel chopstick rests for high-volume foodservice settings
Constructed with quality stainless steel, the Steelite 5360S145 offers superior durability and functional stability in commercial kitchens. Its rectangular shape supports diverse tabletop arrangements, making it suitable for dine-in, buffet, or catering operations handling moderate throughput. Designed for operation in busy, high-volume food service, this accessory maintains hygiene standards while streamlining service flow. The compact form factor facilitates seamless integration into restaurant tables, ensuring both sanitation and presentation excellence. Steelite International’s 5360S145 is optimized for professional environments demanding reliable and easy-to-clean chopstick rests.
- Operation Type — ideal for self-service and fine dining
- Kitchen Type — suitable for high-traffic restaurant and buffet settings
- Foodservice Category — tailored for Asian cuisine, buffet stations, or catering
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supporting efficient, sanitary chopstick placement during service
Why Choose Steelite 5360S145?
Steelite 5360S145 stands out among commercial chopstick rests due to its robust stainless steel construction, precise dimensions, and sleek rectangular design. Unlike typical plastic or fragile alternatives, it offers excellent durability, longevity, and sanitation capabilities. Its stable, compact profile enhances operational workflow and presentation quality, especially in fast-paced restaurant or buffet environments, reducing maintenance and replacement costs. This model’s high-grade material and functional design support seamless integration into professional table settings, elevating tableware presentation and hygiene standards compared to competitor products.
- Self-contained, durable stainless steel for long-term use
- Compact footprint optimizes space on busy tabletops
- Resistant to corrosion, scratches, and frequent cleaning
- Simple and quick to sanitize, reducing downtime
- Designed for reliable performance in restaurant, catering, and hotel operations
