The Steelite 5358S046 Butter Knife 7" Solid Handle exemplifies professional-grade cutlery designed for commercial foodservice environments. Crafted from durable 13/0 stainless steel, this 7-inch butter knife features a solid handle construction that ensures robustness and longevity. Its ergonomic design caters to high-volume service, making it suitable for banquet halls, hotel buffets, and institutional kitchens. This model's precise dimensions and high-grade material optimize performance during repeated use, facilitating effortless butter spreading and precise portioning in demanding culinary settings.
Top Steelite 5358S046 Features
This butter knife offers enhanced functionality for commercial kitchens, integrating a solid stainless steel handle for durability, a precisely engineered 7" length for versatile use, and a design optimized for high-volume foodservice workflows. Its corrosion-resistant properties and straightforward cleaning process support efficient maintenance, while its balanced weight and ergonomic handle improve user comfort during prolonged service. Ideal for institutional, catering, and restaurant environments, it streamlines butter application with precision and reliability.
- Functionality: 7" length optimizes balance and control for spreading tasks
- Durability traits: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of maintenance: Solid handle design allows straightforward cleaning in commercial dishwashers
- Real-world use case: Designed for high-volume butter serving in cafeterias and banquet setups
- Workflow benefit: Compatible with heavy-duty foodservice rotations, reducing replacement needs
Ideal for daily butter service in institutional kitchens and hotel buffets.
Steelite 5358S046 Technical Specs
The Steelite 5358S046 Butter Knife features a 7" length and a solid handle construction crafted from 13/0 stainless steel, providing enhanced durability and corrosion resistance. Its weigh-out is approximately 2 pounds per pack, designed for robust handling in high-demand environments. The model supports dishwasher-safe cleaning routines, facilitating quick turnaround in busy foodservice settings. Its ergonomic silhouette ensures comfortable grip, while the corrosion-resistant stainless steel finish maintains visual appeal over extended use. With a maximum operating temperature range suitable for commercial dishwashing cycles, this butter knife complies with standard food safety protocols and is built for long-lasting performance, making it a reliable addition to institutional cutlery sets.
- Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: 7" length, 7" width, 2 lbs weight
- Cleaning method: Dishwasher-safe for efficient maintenance
- Finish: Stainless steel exterior with durable surface
- Usage environment: Suitable for high-volume foodservice operations and institutional settings
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed specifically for high-volume foodservice settings such as hotels, cafeterias, and catering operations. Constructed from stainless steel, these knives feature a blade optimized for spreading and portioning butter efficiently while withstanding frequent, rigorous use. The Steelite 5358S046 Butter Knife, with its solid handle and 7-inch length, is ideal for institutional kitchens requiring durable, easy-to-clean flatware capable of supporting continuous operation. Its precise design ensures uniform spreading, making it well-suited for busy hotel buffets or cafeteria lines where efficiency and reliability are essential.
Top Butter Knives for Moderately Busy Foodservice Environments
Designed for operational efficiency in institutional kitchens and catering setups, the Steelite 5358S046 Butter Knife delivers durable performance and precise spreading capabilities. Crafted by Steelite International, it ensures reliable function for moderate workloads in diverse foodservice environments, including buffets and hotel dining. This butter knife supports efficient workflows and maintains high sanitation standards for everyday use.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — catering and hotel buffets
- Foodservice Category — butter service utensils
- Workload Qualifier — moderate throughput
- Use Case — consistent butter portioning in high-demand settings
Why Choose Steelite 5358S046
Steelite 5358S046 distinguishes itself through its solid stainless steel handle for enhanced durability and ergonomic comfort, and its precise 7" length optimized for efficient butter spreading. Its corrosion-resistant construction and straightforward maintenance routines support high-volume operations, reducing replacement frequency. This model offers superior resilience and performance compared to typical butter knives, ensuring operational efficiency in demanding settings.
- Compact footprint suited for tight commercial kitchen spaces
- Self-contained design facilitating quick, thorough cleaning
- Heavy-duty stainless steel minimizes replacement costs
- Restaurant-ready, durable construction supports continuous use
- Ergonomic handle provides comfortable grip during extended service
