The Steelite 5355S046 Butter Knife 6-3/4" Heavy Solid Handle is a high-precision cutlery instrument designed for professional foodservice environments. Crafted from 13/0 stainless steel, this butter knife features a robust, heavy solid handle that enhances durability and balance in demanding kitchen workflows. Its 6-3/4-inch length makes it suitable for precise butter spreading and other condiment applications within commercial dining settings, embodying Steelite International’s reputation for premium flatware. Engineered for longevity and ease of maintenance, this model is an ideal component for upscale restaurants, catering services, and hospitality operations seeking reliable, high-quality cutlery with optimized technical performance.
Top Steelite 5355S046 Features
The Steelite 5355S046 butter knife delivers precise functionality with a heavyweight solid handle, making it easy to control during use. Its durable 13/0 stainless steel construction ensures resistance to corrosion and daily wear. Designed for quick cleaning and long-term use, this knife supports high-volume cutlery operations in restaurants and catering venues. Its balanced weight distribution improves workflow efficiency, especially during repetitive spreading tasks, making it an essential tool for upscale foodservice environments.
- Heavy solid handle enhances durability and balance
- 13/0 stainless steel resists corrosion and staining
- Simple to clean and maintain in high-volume settings
- Precisely designed for comfortable spreading in busy kitchens
- Optimized length for efficient condiment service and presentation
Suitable for establishments requiring premium flatware for daily use and presentation.
5355S046 Technical Specs
The Steelite 5355S046 butter knife features a length of 6-3/4 inches, constructed from premium 13/0 stainless steel, offering excellent corrosion resistance and durability in demanding foodservice environments. Weighing approximately 3 lbs per pack, this knife is designed for commercial use, supporting high-volume throughput and ease of handling. Its solid, heavy handle enhances user control, while the classic Casablanca finish provides an elegant appearance suitable for fine dining settings. The absence of intricate coatings simplifies cleaning routines, ensuring hygienic compliance and longevity. With a standard manufacturing process, this knife withstands frequent dishwashing cycles and maintains visual and functional integrity over time. Dimensions of the product are 5"–6" in length, ensuring compatibility with various service scenarios while providing stable, ergonomic handling. The product’s design adheres to restaurant-grade standards, making it compatible with typical cutlery storage and serviceware configurations.
- Material: 13/0 stainless steel for corrosion resistance
- Length: 6-3/4 inches
- Weight: 3 lbs per pack
- Finish: Casablanca
- Handle: Heavy solid design for durability
- Cleaning: Dishwasher-safe for efficient maintenance
What is a commercial butter knife
A commercial butter knife is a specialized flatware tool designed for spreading butter, margarine, and similar condiments in professional foodservice settings. Typically composed of durable stainless steel, these knives are engineered for repeated use and ease of cleaning. The Steelite 5355S046 butter knife is installed in upscale dining establishments, cafeterias, and catering operations, supporting efficient condiment distribution. Its 6-3/4-inch length and solid handle design facilitate controlled spreading while maintaining a polished presentation, making it suitable for high-volume, restaurant-ready applications geared toward quality and operational consistency.
Top butter knives for restaurant-grade foodservice
Designed for professional kitchens, the Steelite 5355S046 offers robust performance with a heavy solid handle, supporting daily condiment tasks in upscale foodservice environments. Manufactured by Steelite, it is ideal for restaurant and catering operations demanding durable, easy-to-maintain flatware for precise spreading. This butter knife excels in medium workload kitchen settings, providing reliable functionality and quality craftsmanship.
- Moderate throughput — suitable for dine-in focused restaurants
- Upscale foodservice — ideal for presentation and table service
- Flatware necessity — supports high standards in commercial kitchens
- Medium workload — balances durability and ease of use for daily use
- Condiment service — tailored for spreading butter and spreads efficiently
Why Choose Steelite 5355S046 Butter Knife
Why choose the Steelite 5355S046 butter knife over similar models is its exceptional combination of solid construction, elegant design, and operational efficiency. Its heavy solid handle provides superior balance and control, while the corrosion-resistant 13/0 stainless steel ensures longevity in high-use environments. The Casablanca finish maintains a refined appearance that complements upscale tableware. This model’s straightforward design supports rapid cleaning and consistent performance, reducing maintenance time compared to competitor flatware options for commercial kitchens.
- Self-contained design reduces chipping and damage over time
- Chewable, corrosion-resistant stainless steel enhances longevity
- Compact 6-3/4 inch size optimizes space in utensil caddies
- Restaurant-ready quality for high-end catering and dining service
- Heavy solid handle supports comfortable, controlled spreading
