The Steelite 5344Z042 Table Knife is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted by Steelite International, this 9-1/4" knife features a heavy solid handle constructed from durable 13/0 stainless steel, ensuring longevity and resistance to daily wear. Its standing Folio and Matrix finishing details enhance both functionality and presentation, making it suitable for fine dining, banquet, and institutional use. The precise dimensions and robust material composition make it an ideal choice for commercial establishments seeking reliable cutlery that supports efficient table service and streamlined workflows.
Top Steelite 5344Z042 Features
The Steelite 5344Z042 dinner knife offers a heavy, solid handle for optimal grip and durability, with 13/0 stainless steel resistance to corrosion. Its standing design facilitates easy handling and quick cleaning, ideal for busy restaurant and catering settings. The 9-1/4" length ensures balanced leverage during service, and its robust construction withstands frequent commercial use. Perfect for high-volume dining operations requiring precise cutlery performance that complements upscale table settings.
- Functionality: Heavy-duty, balanced design enhances cutting precision during service
- Durability: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of maintenance: Standing handle simplifies cleaning and sanitization routines
- Workstation fit: Fits standard table settings for efficient service in high-traffic environments
- Workflow benefit: Robust construction aids quick handling, reducing service time and fatigue
Ideal for upscale dining establishments, banquet halls, and institutional kitchens requiring reliable, high-volume cutlery.
Steelite 5344Z042 Technical Specs
The Steelite 5344Z042 dinner knife is constructed from solid handle stainless steel, measuring 9-1/4" in length with a weight of 4 lbs per pack. Its handle material provides excellent durability and ease of cleaning, compatible with standard commercial dishwashing routines. The knife features a standing design for ergonomic handling and minimal water retention, supporting sanitation efficiency in busy foodservice settings. As a discontinued model, it remains a dependable choice for established operations seeking replacement flatware with a universal fit and professional appearance. The product is manufactured by Steelite International and is designed to meet demanding operational needs with maximum longevity and consistent performance.
- Handle Material: Solid stainless steel for durability and corrosion resistance
- Length & Weight: 9-1/4 inches, 4 lbs per pack ensures ergonomic handling
- Construction: Standing design facilitates thorough cleaning and sanitation
- Material Safety: Food-safe stainless steel compatible with commercial dishwashers
- Dimensions: Length 9-1/4", handle thickness adheres to standard industrial specifications
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-compatible, easy-to-sanitize stainless steel finish
Usage Compatibility: Fits standard cutlery slots, suitable for high-volume service lines
Storage & Handling: Packaged for bulk distribution, stackable for efficient storage
Operation Environment: Designed for indoor, high-traffic dining settings with routine cleaning
What is a commercial dinner knife?
A commercial dinner knife is a durable, food-safe utensil designed for frequent use in high-volume dining environments. Typically made from stainless steel, it provides reliable cutting performance and ease of cleaning, often featuring ergonomic handles and precision-engineered blades. The Steelite 5344Z042 dinner knife is installed in restaurant, banquet, and institutional settings, supporting efficient meal service with its robust construction and standardized dimensions, making it suitable for upscale and casual dining operations alike.
Top dinner knives for high-volume foodservice
High-quality commercial dinner knives with heavy solid handles, like the Steelite 5344Z042, provide durable performance for busy kitchens and restaurants. Designed for precision and efficiency, these knives are ideal for institutions requiring dependable cutlery capable of withstanding constant sanitization and frequent handling during high-volume operations.
- Operation Type — suited for dense restaurant and banquet service
- Kitchen Setting — ideal for large-scale dining facilities
- Foodservice Category — suitable for formal and casual meal service
- Workload Qualifier — supports moderate throughput in high-demand kitchens
- Use Case — enhances table presentation and service speed in commercial settings
Why Choose Steelite 5344Z042
Why choose the Steelite 5344Z042 dinner knife over similar models is its combination of robust solid handle design and corrosion-resistant stainless steel material, providing longevity and reliable performance. Its standing handle facilitates thorough cleaning, while its professional length and weight support efficient, comfortable handling during high-volume service, making it a preferred choice for commercial kitchens seeking quality cutlery—built to withstand demanding environments and consistent sanitation routines.
- Self-contained construction: no assembly required for immediate use
- Design traits: professional 9-1/4" length with a sturdy solid handle
- Material superiority: 13/0 stainless steel resists corrosion and staining
- Operational efficiency: ergonomic handle supports quick handling in fast-paced kitchens
- Workload adaptability: withstands frequent cleaning and high-volume use in restaurant settings
