The Steelite 5343Z041 Table Knife 9-1/4" Heavy Solid Handle is a professional-grade dinner utensil manufactured by Steelite International, constructed from durable 13/0 stainless steel to ensure longevity in demanding foodservice environments. This high-quality knife features a heavy solid handle design, providing improved balance and grip for operators. Its 9-1/4" length makes it suitable for a variety of dining settings, from formal restaurants to institutional cafeterias. Designed specifically for commercial tabletop use, it offers a robust construction that withstands frequent washing and heavy handling while maintaining a sharp edge. The model number 5343Z041 aligns with Steelite’s Folio Flatware line, optimized for operational efficiency and top-tier presentation in high-volume or moderate-volume foodservice settings.
Top Steelite 5343Z041 Features
The Steelite 5343Z041 dinner knife offers a precise balance of durability and functionality, tailored for commercial foodservice applications. Its 13/0 stainless steel ensures corrosion resistance and ease of maintenance. The heavy solid handle enhances user comfort and control, especially during extended service periods. Ideal for institutions requiring high-volume durability, this knife excels in environments where frequent cleaning is necessary. Its technical design facilitates swift workflow integration, with dimensions suited for standard banquet and restaurant operations.
- Functionality: 9-1/4" length optimized for versatile dining applications
- Durability Traits: Heavy solid handle and 13/0 stainless steel material
- Ease of Maintenance: Dishwasher safe with corrosion-resistant construction
- Workplace Fit: Suitable for high-frequency use in busy restaurant settings
- Workflow Integration: Ergonomic handle design for extended comfort and control
Recommended for commercial dining establishments seeking reliable, long-lasting cutlery for daily use.
5343Z041 Technical Specs
The Steelite 5343Z041 is built from 13/0 stainless steel, offering high corrosion and stain resistance ideal for heavy-duty commercial environments. The knife measures 9.25 inches in width and approximately 8 to 9 inches in length, with a shipping weight of 4 lbs per pack, designed for ease of handling and balanced performance. Its handle is crafted from solid material, contributing to its weight and stability during use. This model does not specify electrical or refrigeration requirements, emphasizing its role as a durable table utensil. The knife's construction ensures temperature resistance suitable for standard dining room conditions, with dimensions optimized for comfortable grip and efficient service. Cleaning entails regular dishwashing, with no specific disassembly needs indicated. It complies with general food safety standards, thanks to its stainless steel composition, and features a sleek, polished finish for an attractive presentation.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: Width 9.25 inches, length 8-9 inches
- Weight: 4 lbs per pack, suitable for balanced handling
- Finish: Polished stainless steel exterior
- Temperature Range: Operates effectively within standard dining room conditions
- Cleaning Methods: Dishwasher compatible for efficient maintenance
- Certification: None specified
- Electrical Compatibility: Not applicable
- Installation: No special setup required
- Storage: Fits standard flatware storage solutions
- Workflow Compatibility: Designed for fast, repetitive use
- Durability: Heavy solid handle mastered for high-frequency service
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for heavy daily use in foodservice settings such as restaurants, hotels, and cafeterias. These knives typically feature durable materials like stainless steel for resistance to corrosion and staining, along with sturdy handles that provide balance and comfort during extended use. The Steelite 5343Z041 is an example of such a utensil, optimized for high-volume dining environments. It is used primarily in formal and casual dining institutions to ensure reliable performance and maintained presentation, making it ideal for moderate-volume restaurant service and institutional kitchens.
Top Dinner Knives for Moderate-Volume Foodservice Settings
Designed for reliable performance and durability, the Steelite 5343Z041 dinner knife suits moderate-volume restaurant workflows and institutional dining alike, featuring a robust stainless steel build for longevity and ease of cleaning. This model is ideal for setups demanding consistent, high-quality cutlery.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Performs well in compact commercial spaces
- Foodservice Category — Fits institutional and casual dining environments
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Provides reliable cutlery for regular table service
Why Choose Steelite 5343Z041
Standard in its class, the Steelite 5343Z041 distinguishes itself through solid construction, ergonomic handle design, and reliable stainless steel material, ensuring longevity and consistent performance in demanding environments. Its high-quality finish and balanced weight improve operational efficiency while maintaining presentation standards, making it a preferred choice for professional foodservice operations.
- Self-contained Design: No additional components required for use
- Robust Construction: Heavy solid handle enhances durability
- Corrosion Resistance: Made from 13/0 stainless steel for long-term use
- Optimized Dimensions: 9-1/4" length for versatile dining applications
- Dishwasher Safe: Simplifies cleaning and sanitation cycles
