The Steelite 5341Z051 Dessert Knife 8-1/4" 13/0 Stainless Steel is a professional-grade flatware tool designed for precise dessert presentation in commercial foodservice environments. Constructed from durable 13/0 stainless steel, this knife offers corrosion resistance and longevity suitable for high-volume settings. Its 8-1/4" length ensures optimal handling and portion control, making it ideal for fine dining establishments, catering operations, and upscale cafes seeking consistent cutlery performance with a graphite finish for a sophisticated appearance.
Top Steelite 5341Z051 Features
The Steelite 5341Z051 dessert knife is engineered for durability and ease of maintenance, featuring high-quality 13/0 stainless steel for long-term corrosion resistance. Its precise dimensions support ergonomic handling during extended service periods. Designed for use in fine dining and hospitality, this flatware ensures seamless integration into existing utensil racks and table settings. The balanced weight and smooth finish facilitate swift cleaning and minimal upkeep, enhancing workflow efficiency for restaurant operations.
- Functionality and Performance: Perfectly balanced for precise dessert slicing and serving.
- Durability Traits: Constructed from resilient 13/0 stainless steel for corrosion resistance.
- Ease of Use and Maintenance: Smooth, graphite finish simplifies cleaning and polishing.
- Use Case Fit: Suitable for high-volume dessert service in hospitality settings.
- Workflow Efficiency: Designed for quick handling and dishwasher-safe cleaning in busy kitchens.
Ideal for elevating dessert presentation in professional restaurants and catering venues.
Steelite 5341Z051 Technical Specs
The Steelite 5341Z051 dessert knife measures 8-1/4" in length and 8.25" in width, with a weight of 3 lbs per pack, crafted from high-grade 13/0 stainless steel that ensures durability and resistance to corrosion. It features a sleek graphite finish, providing a sophisticated aesthetic compatible with upscale tableware. The knife's construction meets industry standards for commercial flatware, supporting extensive daily use in hospitality environments. Its design is optimized for ergonomic handling, with smooth edges and balanced weight to reduce user fatigue during prolonged service. Maintenance involves dishwasher-safe cleaning, with no special disassembly required, and durable construction suitable for regular sterilization cycles. Dimensions support compatibility with standard flatware storage and tray setups, while the inventory status confirms availability for project planning. The product does not specify electrical requirements or cooling methods, as it is purely a static utensil designed for manual handling in commercial settings.
- Material: 13/0 stainless steel for maximum corrosion resistance and durability
- Length & Width: 8-1/4" length with 8.25" width for optimal handling
- Weight: 3 lbs per pack, supporting balanced use and easy cleaning
- Finish: Graphite coating for an attractive, professional appearance
- Cleaning & Maintenance: Dishwasher safe for quick turnaround in high-volume foodservice
What is a commercial dessert knife
A commercial dessert knife is a precision-cutlery tool designed specifically for serving and slicing desserts in high-volume foodservice environments. It features durable stainless steel construction, typically 8-1/4" long, optimized for ergonomic handling and efficient presentation. Used in restaurants, catering, and upscale hospitality settings, the Steelite 5341Z051 dessert knife provides reliable performance and sustained appearance through repeated use and cleaning, making it suitable for assisting in refined dessert plating and portioning tasks during busy service periods.
Top dessert knives for high-volume hospitality
Built with high-quality stainless steel, the Steelite 5341Z051 dessert knife is designed for precision, durability, and seamless integration into commercial kitchen workflows, ideal for upscale cafe service and restaurant dessert stations.
- Operation Type — medium-volume restaurant and hotel dessert service
- Kitchen Setting — upscale dining and banquet facilities
- Foodservice Category — fine dining and catering
- Workload Qualifier — moderate throughput requiring durable flatware
- Use Case — discrete dessert portioning and presentation in busy kitchens
Why Choose Steelite 5341Z051?
Steelite 5341Z051 stands out among dessert knives through its robust 13/0 stainless steel construction, refined graphite finish, and ergonomic design tailored for commercial environments. Its durability ensures long-lasting performance under frequent dishwashing cycles, while its precise dimensions support efficient service. This model enhances operational efficiency and presentation standards, making it a trusted choice for professional culinary establishments seeking restaurant-ready flatware with a sleek aesthetic.
- Compact footprint optimizes storage within busy service areas
- Self-contained and dishwasher-safe for swift cleaning cycles
- Designed specifically for moderate throughput workflows
- High-grade stainless steel resists corrosion and staining
- Elegant graphite finish complements upscale dine-in environments
