The Steelite 5340Z021 Table Fork 8" is a professional-grade dinner utensil engineered for high-performance foodservice environments. Crafted from durable 18/10 stainless steel, this flatware piece from Steelite International features a precise 8-inch length, ideal for standard tabletop use in commercial settings. Designed for restaurateurs, caterers, and institutional kitchens, the fork offers a perfect combination of corrosion resistance, strength, and ease of maintenance, with a sleek Monza finish that enhances presentation and hygiene standards. Its technical specifications include a weight of 2 lbs per pack, a width of 8 inches, and a length range of 7 to 8 inches, making it suitable for consistent high-volume service without compromising durability or functionality.
Top Steelite 5340Z021 Features
The Steelite 5340Z021 Table Fork is optimized for commercial foodservice applications requiring reliable cutlery. Its 18/10 stainless steel construction ensures resilience against corrosion and daily wear, supporting extended lifecycle in busy kitchens. Designed with a precise 8-inch length, it facilitates efficient plating and portioning. The flatware’s ergonomic shape improves handling during high-throughput service, while its polished finish simplifies cleaning and sterilization. Suitable for tabletop, buffet, or catering setups, the fork integrates seamlessly into various service workflows, ensuring durability and consistent appearance under demanding conditions.
- Functionality: Robust 18/10 stainless steel resists corrosion and staining
- Durability Traits: Heavy-gauge steel fabrication supports frequent use
- Ease of Maintenance: Polished finish for quick cleaning and sanitizing
- Application Fit: Standard 8-inch size excels in full-service dining setups
- Workflow Integration: Constructed for seamless stacking and storage operations
Ideal for high-volume restaurant, hotel, or catering tabletop service requiring durable flatware with consistent performance.
Steelite 5340Z021 Technical Specs
The Steelite 5340Z021 Table Fork is fabricated from premium 18/10 stainless steel, combining excellent corrosion resistance with commercial durability. With a length of 7 to 8 inches and a width of 8 inches, it weighs approximately 2 pounds per pack, supporting rigorous daily use. Its polished Monza finish provides a professional appearance while facilitating ease of cleaning, suitable for dishwasher or manual sterilization in busy kitchens. The fork’s construction ensures safe operating temperature ranges and compatibility with standard foodservice handling protocols. Shipping typically occurs within 10-12 weeks, with freight classified under class 70, supporting efficient inventory management and delivery.
- Electrical Requirements: N/A (manual utensil)
- Construction & Finish: 18/10 stainless steel, polished Monza
- Dimensions: Length 7-8 inches, Width 8 inches
- Weight: 2 lbs per pack
- Food Safety: Material certified for commercial food contact, dishwasher safe
- Cleaning & Maintenance: Dishwasher compatible, straightforward disassembly for manual cleaning
- Usage Compatibility: Fits standard utensil racks and storage
- Electrical Compatibility: Not applicable for non-electric utensils
- Installation & Clearance: Suitable for standard cutlery trays with 2-inch clearance
- Workplace Setup: Compatible with dishwasher rack configurations
- Cleaning Routine: Polished surface supports chemical and manual sanitation
- Supply Chain: Ships in bulk packaging, typically within 10-12 weeks
What is a commercial dinner fork
A commercial dinner fork is a standardized eating utensil designed for frequent use in foodservice settings such as restaurants, cafeterias, and catering operations. Constructed from durable materials like stainless steel, these forks feature precise dimensions, typically around 7 to 8 inches long, to facilitate efficient consumption and presentation of meals. The Steelite 5340Z021 Table Fork exemplifies this category, offering robust construction, corrosion resistance, and a polished finish suitable for high-volume, rigorous environments. It is installed in tabletop or buffet stations for everyday use, supporting consistent, sanitary, and ergonomic dining experiences, particularly optimized for medium-volume restaurant service.
Top Commercial Dinner Forks for Foodservice Operations
Built for extensive daily use, Steelite 5340Z021 provides durable, restaurant-ready flatware suited for meal service in busy commercial kitchens. The high-grade stainless steel ensures longevity and maintains appearance during moderate workloads, ideal for establishment environments requiring reliable tableware. Its manufacturing quality and ergonomic design support efficient workflow, making it optimal for catering, hotel dining, or institutional dining facilities.
- Operation Type — e.g., restaurant tabletop service
- Kitchen Setting — e.g., high-volume commercial kitchens
- Foodservice Category — e.g., full-service dining
- Workload Qualifier — e.g., moderate throughput resilience
- Use Case — e.g., daily restaurant service and banquet functions
Why Choose Steelite 5340Z021?
Why Choose Steelite 5340Z021 Table Forks? These flatware pieces combine premium 18/10 stainless steel with sophisticated Monza finishing, delivering practical longevity and a polished aesthetic unmatched by competitors. Their standardized 8-inch size supports consistent handling and presentation in busy settings. Enhanced for durability and sanitation, these forks facilitate efficient cleaning routines and withstand rigorous daily use, making them a versatile option across a range of commercial foodservice environments.
- Compact footprint with a 7-8 inch length supports efficient storage
- Self-contained build ensures performance in high-output settings
- Hardened stainless steel resists staining and deformation
- Ergonomic design enhances handling during quick-paced service
- Corrosion-resistant finish maintains visual appeal over time
