The Steelite 5315S059 Steak Knife 9-1/4" Heavy Solid Handle represents a professional-grade cutlery designed for high-demand foodservice environments. Crafted by Steelite International, this forged steak knife features a 13/0 stainless steel blade with precise sharpening for optimal edge retention and corrosion resistance. The heavy, one-piece stainless steel handle provides durability and balance, making it suitable for precision slicing in commercial kitchens, upscale steakhouses, and catering operations. Measuring 9-1/4 inches in length, this knife offers exceptional control for precision portioning and presentation at the table or on the line.
Top Steelite 5315S059 Features
This steak knife combines a forged blade with a heavy solid handle to support demanding kitchen workflows and consistent performance. Designed for commercial use, it offers durability in high-volume settings, easy cleaning due to its stainless steel construction, and balanced ergonomics for repeated use. It is ideal for slicing thick cuts of beef or larger protein portions, streamlining service and presentation in professional establishments.
- Functionality: Precision 9-1/4” blade for accurate slicing
- Durability traits: 13/0 stainless steel blade resists staining and corrosion
- Ease of maintenance: Fully stainless steel one-piece handle simplifies cleaning
- Real-world application: Suitable for upscale restaurants and catering services
- Workflow benefit: Balanced weight enhances cutting efficiency and fatigue reduction
Ideal for establishing efficient meal portioning and presentation in demanding foodservice operations.
5315S059 Technical Specs
This forged steel steak knife boasts a length of 9-1/4 inches, with a blade constructed from high-quality 13/0 stainless steel, ensuring proper edge retention and corrosion resistance. The handle material comprises a solid stainless steel construction, which provides enhanced durability and seamless sanitation. The overall weight of the knife is 3 lbs per pack, with dimensions tailored for ergonomics and balance. Its abrasive-resistant finish supports frequent cleaning routines integral to commercial kitchen standards, while its design conforms to industry standards for professional cutlery. The cutlery's robust construction makes it suitable for intensive use, with a focus on longevity and performance in high-volume environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, high polish
- Dimensions: 9.25" width; overall length 8"–9"
- Temperature Resistance: Operates at standard kitchen temperatures
- Food Safety: Made from food-safe stainless steel, easy to sanitize
- Usage Compatibility: Compatible with traditional knife storage and handling methods
- Electrical compatibility: None required
- Cleaning routine: Dishwasher-safe, with recommended hand washing
- Storage considerations: Fits standard knife blocks, magnetic strips, or utensil drawers
- Installation & maintenance: Handle disassembly not needed; wipe-clean design
- Usage environment: Suitable for high-temperature dishwashing, commercial kitchens
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed for high-volume foodservice settings, featuring durable blades and ergonomic handles for efficient slicing of meat. The Steelite 5315S059 steak knife integrates a forged 13/0 stainless steel blade with a solid stainless steel handle, resulting in a robust, restaurant-ready utensil. Typically used in upscale restaurants, hotels, or catering operations, it provides precise, consistent cuts for larger meat portions and enhances presentation. Its construction supports routine cleaning and long-term performance in demanding kitchen environments, making it ideal for mid- to high-volume steak service and presentation needs.
Top commercial steak knives for high-volume Foodservice Settings
An expertly crafted forged stainless steel knife with a heavy handle suited for medium-volume restaurant service, the Steelite 5315S059 steak knife excels in demanding kitchens, providing durability, precision, and ease of maintenance for professional cutlery use in upscale dining.
- Operation for high-volume service environments
- Designed for upscale restaurants and catering
- Ideal for slicing thick meat portions efficiently
- Supports medium workloads with durable construction
- Configured for professional tabletop presentation
Why Choose Steelite 5315S059?
Built with forged craftsmanship and a one-piece stainless steel handle, the Steelite 5315S059 steak knife offers enhanced durability and balance compared to standard stamped models. Its corrosion-resistant blade and ergonomic design improve operational efficiency, simplify cleaning routines, and support consistent presentation, making it a superior choice for professional kitchens seeking reliable cutlery performance.
- Robust forged construction supports demanding culinary use
- Heavy solid handle provides superior balance and control
- 13/0 stainless steel blade resists staining and corrosion
- Seamless stainless steel design simplifies sanitation
- Long-lasting blade edge minimizes replacement frequency
