The Steelite 5315S044 Table Knife 9-1/4" Heavy Solid Handle is a professional-grade dining utensil designed for high-volume foodservice environments. Crafted from 13/0 stainless steel, this knife features a durable, heavy solid handle that provides robust grip and longevity. Its precise dimensions of 9-1/4 inches in length and a 9.25-inch width make it suitable for standard restaurant and hospitality service, offering a reliable, restaurant-ready option for precise table presentation and efficient workflow in commercial kitchens.
Top Steelite 5315S044 Features
The Steelite 5315S044 table knife is engineered with a robust heavy solid handle for enhanced durability and comfort during prolonged use. Its 13/0 stainless steel construction ensures corrosion resistance and ease of maintenance, ideal for frequent sanitization in demanding foodservice settings. Designed to integrate seamlessly into commercial table settings, it supports high throughput environments such as banquet halls and fine dining establishments, delivering consistent performance with minimal upkeep.
- Functionality: Ergonomic 9-1/4" length with balanced weight distribution
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Dishwasher-safe, quick to clean and sanitize
- Use Case: Suitable for high-volume restaurant and catering service
- Workflow Integration: Heavy solid handle for secure grip during extended use
Ideal for use in busy dining rooms and banquet service environments
5315S044 Technical Specs
The Steelite 5315S044 knife features a length range of 8 to 9 inches and a width of 9.25 inches, with a weight of approximately 3 pounds. Built from high-quality 13/0 stainless steel, its handle is solid for durability and user comfort. Designed for commercial table service, it supports rigorous cleaning routines including dishwasher use, maintaining cleanliness and corrosion resistance. Its dimensions and weight optimize balance and handling during high-volume dining operations. The model is compatible with standard commercial flatware slots and is intended for use in upscale and casual foodservice settings.
- Material: 13/0 stainless steel for corrosion resistance and strength
- Dimensions: 8-9 inches in length; 9.25 inches width
- Weight: Approximately 3 lbs per knife
- Handle Material: Heavy solid handle designed for durability
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil used in high-capacity foodservice operations for precise table setting and meal presentation. Typically constructed from durable stainless steel, it features a standard length and ergonomically designed handle for stability and comfort. The Steelite 5315S044 table knife, with its 9-1/4-inch size and heavy solid handle, is optimized for restaurant and catering environments, supporting efficient service and easy maintenance, making it suitable for upscale dining and busy hospitality settings.
Top dinner knives for high-volume foodservice
A top commercial dinner knife offers durability, balanced handling, and ease of cleaning, making it ideal for restaurant-scale operations. Steelite 5315S044, with its heavy solid handle and premium stainless steel construction, supports efficient workflow in busy kitchens. Designed for institutional and hospitality use, it ensures long-lasting performance and reliable presentation in medium throughput dining environments.
- Operation type — suitable for high-capacity restaurant service
- Kitchen space — ideal for compact commercial settings
- Foodservice category — apt for banquet and fine dining use
- Workload qualifier — supports moderate throughput environments
- Use case — perfect for standard table service in hospitality operations
Why Choose Steelite 5315S044?
Steelite 5315S044 distinguishes itself with its heavy solid handle construction, combining robustness with a sleek, professional appearance. Its corrosion-resistant stainless steel assures durability and longevity in demanding environments. Engineered for seamless integration into commercial cutlery collections, it enhances operational efficiency and table presentation, surpassing many standard utensils in build quality and maintenance ease.
- Designed with a durable heavy solid handle for extended use
- Constructed from corrosion-resistant 13/0 stainless steel
- Supports rapid cleaning and sanitization cycles
- Optimized for high-volume restaurant and banquet workflows
- Compact, restaurant-ready design for versatile service settings
