The Steelite 5311S057 Steak Knife 8-1/4" Solid Handle is a professional-grade cutting tool designed specifically for commercial foodservice environments. Crafted with 13/0 stainless steel, this forged knife features a 8-1/4 inch overall length, emphasizing durability, corrosion resistance, and precise cutting performance. Its one-piece stainless steel handle provides strength and balance, making it suitable for high-volume restaurant kitchens, steakhouses, and banquet operations. This stock item from Steelite International is engineered to enhance slicing tasks, ensuring consistent and clean cuts with minimal effort, and its technical construction supports demanding workflows in food preparation and presentation.
Top Steelite 5311S057 Features
The Steelite 5311S057 steak knife is optimized for commercial foodservice use with a forged design that offers superior strength and edge retention. Its solid stainless steel handle ensures longevity and ease of maintenance, reducing the need for replacements. The 8-1/4 inch blade delivers precise cuts for steak and meats, suitable for busy kitchens handling high throughput. Designed for enhanced maneuverability, it integrates seamlessly into professional cutlery sets, while its corrosion-resistant material withstands frequent wash cycles. Ideal for establishments requiring durable, restaurant-ready cutlery with consistent performance.
- Functionality: Sharp forged blade for clean meat slicing
- Durability traits: Made from 13/0 stainless steel for corrosion resistance
- Ease-of-use: Solid handle design provides ergonomic grip and minimal maintenance
- Use case: Designed for high-volume steak and meat service
- Workflow efficiency: Combines precise performance with fast cleaning logistics
Best for professional kitchens requiring sturdy, high-performance steak knives
5311S057 Technical Specs
The Steelite 5311S057 steak knife is constructed from high-quality 13/0 stainless steel, known for its corrosion resistance and durability. Its overall length varies between 8 to 9 inches, with an 8.25-inch blade optimized for slicing through meats efficiently. The forged style enhances blade strength, while the solid stainless steel handle ensures stability and longevity amidst frequent cleaning cycles. This product weighs approximately 3 lbs, fitting comfortably in professional cutlery kits. It meets the demands of busy foodservice operations, providing consistent edge retention and resistance to wear. The knife is designed for easy cleaning and maintenance, compatible with standard dishwashing procedures, and intended for use in commercial kitchen environments requiring high reliability.
- Manufacturing: Made by Steelite International with forged construction
- Model Number: 5311S057, available as a stock item
- Blade Material: 13/0 stainless steel for corrosion resistance
- Overall Length: 8–9 inches with an 8.25-inch blade
- Weight: 3 lbs for balanced handling
- Cleaning & Maintenance: Suitable for commercial dishwashers; low maintenance
- Dimensions: Width of 8.25 inches with reinforced forged construction
- Temperature Resistance: Designed for use in standard kitchen environments with no temperature limit specified
- Food Safety: Stainless steel material complies with food safety standards, compatible with typical cleaning routines
- Electrical or plumbing: Not applicable
- Storage requirements: Suitable for kitchen cutlery drawers or utensil racks
- Operational setup: Ready for immediate use in high-volume food prep areas
- Integration: Compatible with professional cutlery storage systems
- Cleaning setup: Dishwasher-safe for quick turnaround in busy kitchens
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed for high-volume foodservice settings, featuring durable materials and precise craftsmanship for efficient slicing of meats. The Steelite 5311S057 steak knife, with its forged blade, stainless steel handle, and 8-1/4 inch length, is ideal for restaurant kitchens, steakhouses, and catered events. It supports consistent portion presentation and ease of handling during rapid service, making it essential for establishments that prioritize quality and durability in cutlery tools, especially for slicing thicker cuts of meat where precision is critical.
Top Foodservice Steak Knives for Medium-Volume Restaurant Service
Designed for medium-volume restaurant service, the Steelite 5311S057 offers a robust forged construction and corrosion-resistant materials, ensuring reliable performance during busy meal periods. Ideal for steak and meat presentation in commercial kitchens, it combines craftsmanship with durability to support efficient workflow in settings like casual dining and hotel restaurants. The knife’s consistent edge retention and ergonomic solid handle facilitate precise, rapid slicing tasks, vital for high-quality foodservice operations.
- Operation Type — Small to medium commercial kitchens
- Kitchen Setting — Casual dining and hotel restaurants
- Foodservice Category — Steak and meat service tools
- Workload Qualifier — Moderate throughput requirements
- Use Case — Precise meat slicing in high-use environments
Why Choose Steelite 5311S057?
Why Choose Steelite 5311S057 Steak Knife is based on its forged construction, corrosion-resistant stainless steel, and ergonomic solid handle design that offers superior longevity, consistent performance, and easy maintenance. Compared to standard knives, it provides enhanced durability for demanding commercial kitchens, ensuring reliable slicing accuracy. Its forged blade reduces the need for frequent resharpening, supporting high-volume workflows and maintaining presentation quality without compromise.
- Fits seamlessly into high-traffic professional cutlery collections
- Self-contained stainless steel handle enhances sanitation and longevity
- Forged blade construction for superior strength and edge retention
- Optimized for high-volume slicing tasks in restaurant environments
- Designed with a compact footprint for efficient storage and handling
