The Steelite 5311S045 Butter Knife with a 7-1/4" solid handle exemplifies precision craftsmanship in high-grade flatware designed for professional foodservice environments. Constructed from durable 13/0 stainless steel, this butter knife offers excellent corrosion resistance and longevity. Its streamlined design features an integrated solid handle for enhanced grip stability and ease of use, making it suitable for both fine dining and casual establishments. The 7-1/4" length balances functionality and presentation, ensuring efficient application of butter and spreads while maintaining an elegant appearance. This model is tailored for commercial kitchens, banquet service, and hospitality venues seeking reliable, restaurant-ready cutlery with consistent performance characteristics.
Top Steelite 5311S045 Features
This butter knife offers a solid handle for a comfortable grip, made from corrosion-resistant 13/0 stainless steel, ideal for high-volume use. Its sturdy construction withstands frequent dishwashing cycles, while the smooth surface facilitates quick cleaning and maintenance. Designed for precise butter spreading, it fits seamlessly into both countertop and service line workflows, supporting consistent product presentation. The 7-1/4" length optimizes maneuverability in busy kitchen environments, making it suitable for a variety of foodservice settings where durability and efficiency are priorities.
- Functionality: Precisely sized for consistent butter application in fast-paced settings
- Durability: Constructed from corrosion-resistant 13/0 stainless steel for longevity
- Ease of Maintenance: Smooth surface allows quick cleaning and dishwasher compatibility
- Workflow Integration: Ergonomic solid handle enhances grip during repetitive tasks
- Design Fit: 7-1/4" length balances control with presentation for various service styles
A practical choice for high-volume foodservice operations seeking reliable flatware that merges form with function.
5311S045 Technical Specs
The Steelite 5311S045 Butter Knife is engineered for rigorous commercial use, featuring an overall length of approximately 7-1/4" with a width of 7.25". Made from high-quality 13/0 stainless steel, it weighs around 2 pounds per pack, ensuring balanced feel and durability. The material's corrosion resistance and smooth finish support hygienic cleaning processes typical of busy restaurant and hotel kitchens. This model does not require special electrical or refrigeration setup, fitting into standard dishwashing routines. Its construction withstands typical temperature exposure, maintaining integrity in hot or cold dishwashing cycles. The flatware's sleek design aligns with contemporary tabletop aesthetics, while the solid handle design delivers consistent performance for spreading tasks and butter service. The product is available for shipping, with a lead time typically spanning 10-12 weeks, and comes as a tested, stock item ready for high-volume deployment.
- Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: 7-1/4" length, 7.25" width for ergonomic use
- Weight: 2 lbs per pack, balanced for control and stability
- Construction: Solid handle enhancing grip strength and longevity
- Cleaning: Dishwasher safe with a smooth finish for effortless maintenance
- Shipping Time: Typically ships in 10-12 Weeks
What is a commercial butter knife
A commercial butter knife is a specialized piece of flatware designed for spreading butter, margarine, or other soft condiments in high-volume foodservice settings. Crafted from durable materials like stainless steel, these knives feature ergonomic handles and precise blade shapes to facilitate efficient application and presentation. The Steelite 5311S045 butter knife, with its solid handle and robust construction, is suited for use in restaurants, catering, and institutional kitchens. Its design ensures reliability and ease of use during constant dishwashing cycles, making it an essential component in professional cutlery collections for mid-volume and high-volume service environments.
Top Butter Knives for Foodservice Volume in Hospitality Niche
Designed for medium-volume establishments, the Steelite 5311S045 offers sturdy, restaurant-grade performance with a solid handle for dependable spreading in busy kitchens and dining rooms. Steelite’s model 5311S045 combines durability and functional design, ideal for controlled throughput foodservice environments requiring consistent flatware quality.
- Operation Type — suitable for mid-volume restaurant service
- Kitchen Setting — designed for casual to fine dining establishments
- Foodservice Category — optimal for bread and butter stations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient butter and spread application in busy kitchens
Why Choose Steelite 5311S045 Butter Knife
Why choose the Steelite 5311S045 Butter Knife over comparable flatware options? Its solid stainless steel construction ensures long-lasting strength, even in demanding dishwashing environments. The ergonomic solid handle provides a secure grip, reducing fatigue during extended service. Unlike thinner or plated alternatives, this knife maintains its integrity through extensive use, making it ideal for professional settings that demand reliability and consistent presentation. Its 7-1/4" length is optimized for versatile application, enhancing workflow efficiency without sacrificing aesthetic quality.
- Self-contained design simplifies storage and handling in commercial kitchens
- Constructed from high-grade 13/0 stainless steel for durability
- Solid handle improves grip during repetitive spreading tasks
- Designed for dishwashing compatibility, reducing maintenance time
- Balanced size supports consistency in butter serving and application
