The Steelite 5310S057 Steak Knife 9" Heavy Solid Handle is a professional-grade cutting instrument designed specifically for high-volume foodservice environments. Crafted from durable 13/0 stainless steel with a forged style blade, this steak knife features a robust, one-piece stainless steel handle for enhanced strength and balance. Its 9-inch overall length ensures precise, effortless cuts, making it ideal for restaurant, hotel, and catering operations that demand reliable culinary tools with superior performance and durability.
Top Steelite 5310S057 Features
The Steelite 5310S057 steak knife is engineered for commercial kitchens requiring enduring cutlery with optimal ergonomics. Its forged stainless steel blade and solid handle construction enable long-lasting sharpness and resistance to corrosion. Designed for high throughput, this 9-inch knife offers easy maintenance, consistent performance, and seamless integration into busy tabletop presentation and steak service workflows.
- Durable 13/0 stainless steel blade: ensures corrosion resistance and longevity in professional use
- Heavy solid handle: provides balanced weight, enhancing precision and control
- Forged construction: supports repeated, high-volume cutting tasks with sustained sharpness
- 9-inch overall length: ideal for efficient steak portioning and presentation
- Easy to clean and maintain: non-porous surface supports hygiene standards in busy kitchens
Perfect for steak houses, upscale restaurants, and catering services seeking reliable cutlery for daily use.
5310S057 Technical Specs
The Steelite 5310S057 steak knife features a forged stainless steel blade and an integrated stainless steel handle designed for durable, high-volume service. With an overall length of 9 inches and a weight of approximately 3 pounds per pack, this knife delivers precise cutting performance in professional environments. The handle’s stainless steel construction enhances grip and sterilization processes, while the blade's sharp edge maintains its integrity through consistent use. Its high-quality materials are compatible with standard cleaning protocols, making it suitable for dishwashing station workflows. Designed for restaurant, hotel, and catering applications, this knife operates efficiently within typical commercial kitchen parameters, ensuring swift, clean cuts every time.
- Blade Material: 13/0 stainless steel for corrosion resistance
- Overall Length: 9 inches for versatile steak portions
- Handle Material: Stainless steel (one-piece) for strength
- Weight: 3 lbs per pack, balanced for precise cuts
- Proposition 65: Compliant
- Product Status: Available
- Shipping Cost: null (courier dependent)
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, non-porous surface
- Fusion of form and function: forged, high-performance cutlery
- Operational Workflow: Suitable for steak service stations and buffets
- Installation & Setup: Ready for immediate hand-held use in daily operations
What is a commercial steak knife?
A commercial steak knife is a precision-cutting tool designed for high-volume hospitality environments. Constructed with durable materials such as forged stainless steel, these knives are intended for consistent, clean slicing of meat portions in restaurants, hotels, and catering services. The Steelite 5310S057 steak knife, with its 9-inch length and solid handle, is installed in professional settings where efficiency, hygiene, and presentation are priorities, making it ideal for moderate to busy steak service operations.
Top steak knives for high-volume foodservice
High-quality forged stainless steel steak knives like the Steelite 5310S057 excel in busy restaurant kitchens requiring reliable, long-lasting cutlery. Designed for moderate workloads, these knives facilitate efficient steak slicing in large-scale foodservice operations, particularly in steakhouse and catering environments, ensuring precise presentation and ease of cleanup after every use.
- Operation Type — suitable for restaurant steak service
- Kitchen Space — ideal for compact commercial kitchens
- Foodservice Category — designed for steak and meat service
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — efficient for precise meat carving and presentation
Why Choose Steelite 5310S057?
Steelite 5310S057 steak knives stand out among comparable cutlery with their forged craftsmanship, robust solid handle, and 9-inch precision blade. Unlike standard designs, these knives deliver enhanced stability, longevity, and ease of maintenance, supporting consistent sharpness and high hygiene standards in professional environments. Their design optimizes workflow efficiency, making them a preferred choice for demanding foodservice operations seeking restaurant-ready cutlery with a compact footprint.
- Self-contained forged construction for increased durability
- Heavy solid handle enhances balance and control
- Designed for consistent, high-volume steak cutting
- Resists corrosion and maintains sharpness over time
- Optimized for quick cleaning and sanitization in standard dishwashers
