The Steelite 5309S059 Steak Knife is a professional-grade culinary utensil designed for high-end foodservice operations. Measuring 9-1/2 inches in length, this forged steak knife features a robust overall length and a heavy, one-piece stainless steel handle for enhanced durability and balance. Crafted from 13/0 stainless steel and finished with a mirror-polished surface, it delivers a sleek, restaurant-ready appearance suitable for fine dining establishments, hotel banquets, and upscale catering services. Its precise craftsmanship and technical specifications facilitate superior edge retention and effortless slicing, making it ideal for professional kitchens requiring reliable cutlery with consistent performance standards.
Top Steelite 5309S059 Features
Designed for commercial foodservice, the Steelite 5309S059 steak knife offers durability with a forged construction and a non-standing profile for space efficiency. Its heavy solid handle provides a secure grip for precision cutting, while the 13/0 stainless steel blade ensures corrosion resistance and ease of maintenance. Suitable for high-volume steak service, this knife optimizes workflow with an ergonomic design that permits quick slicing and minimal fatigue. Perfect for fine dining and buffet stations, it integrates seamlessly into upscale cutlery setups, supporting consistent presentation and operational efficiency.
- Functionality: Precisely slices thick meats with forged blade integrity.
- Durability: One-piece stainless steel handle resists corrosion and impact.
- Ease of Maintenance: Mirror polished finish simplifies cleaning and polishing routines.
- Operational Use: Fits standard cutlery holders for fast service in busy kitchens.
- Workflow Efficiency: Heavy handle improves control for high-volume breezes.
Recommended for steakhouse dining, hotel banquet catering, or upscale restaurant service requiring reliable, high-performance cutlery.
5309S059 Technical Specs
The Steelite 5309S059 steak knife features a forged style blade made from 13/0 stainless steel, providing corrosion resistance and strength essential for daily commercial use. Its overall length varies from 8 to 9 inches, with a width of 9.5 inches for ample slicing capability. The handle, constructed from a single piece of stainless steel, weighs approximately 4 pounds, offering excellent balance and durability. Its mirror-polished finish ensures ease of cleaning and a professional aesthetic, suitable for high-volume meat service and fine dining environments. The product is available for immediate distribution, with typical shipping times of 10-12 weeks, and complies with Prop 65 standards for safety.
- Overall Length: 8-9 inches for versatile slicing performance
- Handle Material: Stainless steel (one-piece) enhances impact resistance
- Blade Material: 13/0 stainless steel for corrosion-free durability
- Weight: 4 lbs for balanced handling
- Finish: Mirror-polished surface facilitates maintenance and sanitation
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat service in restaurants, hotels, and catering operations. Typically made with forged blades from high-quality stainless steel, these knives feature ergonomic handles for secure grip and precision slicing. The Steelite 5309S059 steak knife, with its 9-1/2-inch length and heavy solid handle, provides durability and consistent sharpness for effortless carving of steaks and other meats. Used in fine dining or banquet settings, this knife supports efficient workflow and optimal presentation in busy commercial kitchens.
Top Steak Knives for Foodservice Settings
The professional-grade Steelite 5309S059 steak knife offers a robust forged design and corrosion-resistant stainless steel construction, ideal for high-volume meat service in upscale foodservice environments. Its ergonomic handle facilitates precise cuts during demanding operation types like banquet service or fine dining. Designed for medium workloads, this cutlery piece supports efficient meal plating and presentation in high-end restaurants and hotels, making it a reliable choice for commercial kitchen equipment.
- Operation type — suitable for banquet and fine dining kitchens
- Kitchen setting — ideal for upscale restaurants and hotel banquet halls
- Foodservice category — steakhouse, hotel catering, upscale cafes
- Workload qualifier — moderate to high throughput
- Use case — precise slicing of large meat portions
Why Choose Steelite 5309S059 Steak Knife
Why choose the Steelite 5309S059 steak knife over alternative cutlery options? This model features a forged, restaurant-quality blade with mirror-polished finish, offering enhanced durability and optimal presentation. Its solid stainless steel handle ensures longevity and balance, and its space-efficient non-standing profile adapts seamlessly to various storage setups. Designed for consistent performance, it improves workflow efficiency and presentation standards in professional kitchens, differentiating itself from standard stamped knives with superior craftsmanship and ergonomic handling.
- Self-contained forged construction for maximum strength and longevity
- Designed for restaurant-ready precision and presentation
- Compact profile supports efficient storage in busy kitchens
- Heavy handle enhances control for consistent slicing
- Corrosion-resistant 13/0 stainless steel blade maintains sharpness over time
