The Steelite 5309S048 Butter Knife is a professional-grade spreading utensil designed for high-volume foodservice environments. Crafted from durable 13/0 stainless steel, this 7-1/4" long butter knife features a non-standing design with a heavy solid handle, enabling efficient and uniform application of spreads in commercial kitchens. Its mirror-polished finish enhances sanitation and ease of cleaning, making it ideal for restaurant, catering, and institutional use. The precise craftsmanship ensures longevity under demanding wash cycles, while its ergonomic construction facilitates comfortable handling during repetitive tasks. With a focus on technical performance, the Steelite 5309S048 serves as a reliable tool for precise butter and spread application in volume foodservice settings.
Top Steelite 5309S048 Features
The Butter Knife 5309S048 is engineered for commercial foodservice operators requiring reliable spreading tools with excellent durability. Its hefty solid handle and 13/0 stainless steel construction combine to resist daily wear while ensuring balanced control during operation. The mirror-polished finish guarantees effortless sanitation, and its non-standing profile allows seamless integration into flow-efficient setups. Designed for high-volume use, this butter knife excels in catering trays, buffet lines, and diner stations, streamlining service workflows without sacrificing precision.
- Heavy solid handle: Provides natural grip and stability during repetitive spreading tasks
- 13/0 stainless steel: Ensures corrosion resistance and durability in intensive use environments
- Mirror polished finish: Facilitates quick cleaning and maintains a refined appearance
- 7-1/4" length: Allows for controlled spreading in standard food portions
- Non-standing design: Reduces clutter, optimizing workspace flow in busy foodservice settings
Ideal for institutional dining halls, catering operations, or high-volume buffets seeking durable, easy-to-maintain spreading utensils.
5309S048 Technical Specs
The Steelite 5309S048 Butter Knife features a robust construction with a length of 7-1/4" and a width of 7.25". It weighs approximately 3 lbs per pack, with a handle made from heavy solid stainless steel for optimal durability. The mirror-polished finish enhances sanitation and corrosion resistance, suitable for frequent cleaning cycles typical in commercial kitchens. This model does not require electrical connections or additional refrigeration. Its design is optimized for manual spreading, offering consistent performance in high-volume service environments. The butter knife operates effectively within typical kitchen temperature ranges, with a maximum safe temperature maintaining its structural integrity. Its material composition ensures compatibility with standard cleaning protocols, and its ergonomic form reduces operator fatigue during extended use.
- Material: 13/0 stainless steel enhances durability and corrosion resistance
- Length & Width: 7-1/4" long, 7.25" wide for efficient spreading
- Weight: 3 lbs per pack, balanced for comfortable use
- Finish: Mirror polished for cleanliness and aesthetic appeal
- Design: Non-standing for streamlined placement and workspace optimization
- Cleaning method: Dishwasher safe, with easy-to-disassemble handle for sanitation
Electrical Requirements: None
Temperatures: Operates safely within typical kitchen ranges up to 180°F (82°C)
Construction & Finish: Stainless steel, mirror polished
Dimensions: 7-1/4" length, 7.25" width
Product Weight: 3 lbs per pack
What is a commercial butter knife
A commercial butter knife is a durable, precision-crafted utensil designed for spreading butter and similar products in high-demand foodservice environments. Typically made from stainless steel, these knives feature a sturdy handle and a blade optimized for glide and control. The Steelite 5309S048 butter knife is installed in buffet stations, restaurant tables, and catering setups, featuring a non-standing profile for space efficiency. It is ideal for operations requiring consistent, hygienic application of spreads across large volumes, such as institutional cafeterias or high-capacity dining facilities.
Top Butter Knives for Volume Foodservice Settings
Designed for reliable spreading in high-volume foodservice settings, the Steelite 5309S048 Butter Knife emphasizes durability, ergonomic handling, and ease of cleaning, making it suitable for institutional kitchens, catering, and buffet lines with moderate throughput. Steelite International 5309S048 offers restaurant-ready performance for efficient, sanitary service in demanding commercial kitchen operations.
- Operation Type — suited for large-scale institutional dining
- Kitchen Space — ideal for compact commercial foodservice environments
- Foodservice Category — suited for buffet lines and catering stations
- Workload Qualification — moderate throughput with frequent use
- Use Case — effective for applying butter, spreads, and similar condiments
Why Choose Steelite 5309S048 Butter Knife
Choosing the Steelite 5309S048 Butter Knife ensures superior craftsmanship, heavy-duty stainless steel construction, and a streamlined non-standing profile. Its durable finish and ergonomic design improve workflow efficiency in busy foodservice operations while maintaining hygiene standards. Unlike standard utensils, this butter knife offers enhanced longevity and ease of maintenance, making it a dependable choice for commercial kitchens seeking high-performance spreading tools.
- Self-contained design reduces clutter during high-volume service
- Constructed with heavy solid handle and corrosion-resistant steel
- Mirror-polished finish facilitates rapid cleaning and sanitation
- Precisely balanced for operator comfort in demanding environments
- Optimal length and width for controlled spreading over large quantities
