The Steelite 5308S057 Steak Knife 9-3/4" Standing is a professional-grade cutlery designed for high-volume foodservice environments. Crafted from durable 13/0 stainless steel with a forged style, this knife features a heavy solid handle for enhanced grip and balance. Its overall length ranges from 8" to 9", with a width of 9.75" and a weight of 3 lbs, making it ideal for precise steak slicing in commercial kitchens. The model number 5308S057 from Steelite International is optimized for restaurant, hotel, and banquet service applications, providing a reliable solution for portioning and presentation of premium meats in demanding settings.
Top Steelite 5308S057 Features
The Steelite 5308S057 steak knife is engineered for commercial foodservice use with a forged construction, ensuring longevity under heavy workloads. Its 13/0 stainless steel blade delivers corrosion resistance and ease of maintenance, while the one-piece stainless steel handle offers durability and sanitation. Designed for efficient service, this standing steak knife seamlessly integrates into high-volume kitchens, providing precise cuts and ergonomic handling to streamline workflow during busy meal periods.
- Optimal blade strength: Forged design with 13/0 stainless steel for durability.
- Heavy solid handle: Ensures firm grip and balance during slicing tasks.
- Easy to clean: Stainless steel construction simplifies maintenance and sanitation.
- Precise cutting performance: Fits standard steak portions in busy restaurant settings.
- Standing design: Facilitates organized storage and quick access in commercial environments.
Ideal for high-volume steak service in restaurant and banquet kitchens.
Steelite 5308S057 Technical Specs
The Steelite 5308S057 steak knife operates as a forged model with an overall length of 8" to 9" and a width of 9.75". Made from 13/0 stainless steel, it provides excellent corrosion resistance suitable for frequent cleaning and sanitation routines. The handle is an integral stainless steel (one-piece) construction, contributing to its durability and ease of maintenance. Weighing approximately 3 lbs, this knife supports intensive use without compromise. Its design aligns with industry standards for cutlery used extensively in commercial kitchens, catering operations, and upscale dining venues. Though primarily intended for manual slicing, it is compatible with standard knife racks and storage solutions for efficient workflow. The model ships typically within 10-12 weeks and is available in a natural stainless steel finish, resistant to temperature fluctuations typical of foodservice environments. Its sturdy built and precision craftsmanship make it a reliable choice for demanding culinary applications, emphasizing performance and sanitation compliance.
- Overall Length: 8" to 9" for versatile handling
- Material: 13/0 stainless steel blade with stainless steel handle
- Weight: 3 lbs for stability during use
- Finish: Natural stainless steel for corrosion resistance
- Shipping Time: Typically ships in 10-12 weeks
What is a commercial steak knife
A commercial steak knife is a high-quality cutlery tool designed for professional foodservice operations, such as restaurants, hotels, and banquet facilities. It features durable materials, typically forged stainless steel blades, and ergonomic handles built for frequent use. The Steelite 5308S057 steak knife is installed in high-volume kitchens for precise meat portions, offering excellent edge retention and sanitation. It is best suited for restaurant-level service and banquet dining, where efficiency, durability, and presentation are critical requirements.
Top cutlery solutions for high-volume restaurant service
Reliable and durable, the Steelite 5308S057 steak knife offers a balance of performance and robustness for high-volume kitchens. Its forged steel construction and standing design optimize workflow in busy restaurant environments, making it suitable for professional eateries and banquet operations. This cutlery piece is built to withstand rigorous daily use while maintaining precision slicing capabilities, perfect for commercial kitchen settings and upscale dining establishments.
- Operation type — designed for high-volume restaurant kitchens
- Kitchen setting — suitable for banquet and hotel foodservice
- Food category — specifically for cutting steaks and similar meats
- Workload qualifier — ideal for moderate throughput demands
- Use case — optimized for quick, precise meat portioning in busy settings
Why Choose Steelite 5308S057
Why Choose Steelite 5308S057 Steak Knife 9-3/4" Standing? This model stands out with its forged construction, heavy solid handle, and high-grade 13/0 stainless steel blade, providing superior durability and sanitation. Its standing design enhances kitchen organization and quick access, making it ideal for demanding foodservice environments. Built to support frequent use, it offers consistent performance and longevity compared to standard cutlery options, ensuring efficient service and presentation excellence.
- Self-contained design minimizes contamination and simplifies cleaning
- Forged blades offer increased edge retention and strength
- Stainless steel handle ensures robustness and hygiene
- Compact footprint suitable for organized storage in busy kitchens
- Optimized for restaurant and banquet high-volume service
