The Steelite 5308S052 Dessert Knife 8" Standing is a professional-grade utensil designed for high-precision dessert service in commercial foodservice environments. Crafted from durable 13/0 stainless steel, this 8-inch standing dessert knife features a heavy solid handle to ensure longevity and a balanced grip for precise cutting. Its robust construction and ergonomic design make it ideal for fine dining establishments, pastry shops, and banquet facilities seeking uniform presentation and reliable performance. The model number 5308S052 highlights its manufacturer Steelite International’s commitment to quality, and its technical specifications include a weight of 3 lbs and dimensions of 8 inches in length and width, optimized for ease of handling in busy settings.
Top Steelite 5308S052 Features
The Steelite 5308S052 dessert knife is tailored for commercial kitchens requiring durable, high-performance cutlery. Its heavy solid handle, constructed from corrosion-resistant 13/0 stainless steel, offers enhanced longevity under frequent use. The 8-inch standing design facilitates ergonomic control during dessert service, while its precise manufacturing ensures consistent sharpness and balance. Designed for ease of cleaning and maintenance, it supports dense workflow integration—perfect for high-volume pastry stations or buffet line operations. The robust material and form make it suitable for frequent sanitization in demanding foodservice settings.
- Functionality: Precise 8-inch blade for detailed dessert plating
- Durability Traits: Heavy solid handle with corrosion-resistant 13/0 stainless steel
- Ease of Use & Maintenance: Ergonomic design simplifies handling and cleaning
- Real-World Fit: Suitable for high-frequency dessert service in busy dining environments
- Workflow Benefit: Enhances efficiency in utensil rotation and presentation consistency
Ideal for professional pastry stations, upscale restaurants, or banquet halls requiring reliable dessert utensils.
5308S052 Technical Specs
The Steelite 5308S052 dessert knife features a standard 8-inch length with a width of 8 inches and a weight of 3 pounds, constructed entirely from high-grade 13/0 stainless steel for corrosion resistance and durability. Its design employs a standing form with a heavy solid handle, supporting intensive use in commercial foodservice environments. The handle's material composition ensures resistance to typical cleaning processes, while the blade's precise manufacturing allows for sharp, consistent cuts. Compliant with industry standards for food safety, this model is optimized for ease of cleaning and maintenance, with dimensions that facilitate ergonomic handling during high-volume service. It is available for shipment within approximately 10-12 weeks, with freight classified under a class 70 shipping category, ensuring efficient logistics for restaurant and catering operations.
- Manufacturing Material: 13/0 stainless steel
- Dimensions: 8\" length, 8\" width
- Weight: 3 lbs
- Construction: Heavy solid handle with corrosion resistance
- Packaging: Pack units suitable for high-volume distribution
- Cleaning & Maintenance: Dishwasher safe with durable finish
- Operational Range: Suitable for frequent sterilization and daily use
- Certifications: Compliant with food safety standards, Proposition 65 true
- Electrical Compatibility: Not applicable, manual utensil
- Usage Environment: Designed for commercial kitchens and high-volume dessert stations
- Installation Requirements: Standard storage in utensil racks or drawer units
- Maintenance Routine: Regular sanitization supports longevity and hygiene
- Handling Space: Requires minimal clearance for handling during busy service times
What is a commercial dessert knife?
A commercial dessert knife is a precision-engineered utensil designed for high-volume dessert presentation and service. Typically constructed from durable materials such as stainless steel, these knives feature ergonomic handles and high-quality blades that ensure consistent cutting performance. Installed in upscale restaurants, banquet halls, and pastry shops, a dessert knife like the Steelite 5308S052 8" standing model is optimized for frequent sanitization, comfortable handling, and presentation accuracy. Its technical build supports professional environments that demand reliable, restaurant-ready cutlery for fine dessert plating and service operations.
Top dessert knives for high-volume dessert service environments
The Steelite 5308S052 dessert knife offers robust durability and precise performance specifically designed for high-volume pastry stations and banquet service, making it ideal for restaurant kitchens with moderate throughput. Steelite International’s 5308S052 model provides heavy solid handles and corrosion-resistant materials, supporting consistent use. Its design ensures ergonomic handling during extended service hours, making it a practical choice for industry professionals seeking reliable, restaurant-ready utensils that simplify cleanup and enhance presentation quality.
- Moderate throughput kitchens — well-suited for busy dessert stations
- Commercial kitchen equipment — built for durability and repeated use
- Pastry and dessert service — enhances plating precision and presentation
- Medium workload environment — supports consistent, reliable performance
- Restaurant-ready utensils — simplifies cleaning and handling in high-volume settings
Why Choose Steelite 5308S052 Dessert Knife
Why Choose Steelite 5308S052 Dessert Knife 8" Standing? This model sets itself apart through durable construction with a heavy solid handle, corrosion-resistant stainless steel, and a precise 8-inch blade designed for meticulous dessert presentation. Its ergonomic design minimizes fatigue during high-volume service, and its robustness supports frequent sanitization, maintaining a pristine appearance and performance over time. The streamlined form and high-quality materials make it a reliable, restaurant-ready option that outperforms standard utensils in demanding commercial environments.
- Self-contained design with heavy solid handle for long-term use
- Manufactured from corrosion-resistant 13/0 stainless steel for durability
- Ergonomic standing form for comfortable handling during extended service
- Optimized for frequent sanitization and quick cleanup
- Compact yet sturdy, ideal for high-volume dessert presentations
