The Steelite 5308S046 Butter Knife 7-1/4" Standing is a professional-grade utensil designed for precise application and durability in commercial foodservice environments. Crafted from 13/0 stainless steel, it features a heavy solid handle for enhanced control and longevity. Its 7-1/4" length provides effective grip and leverage, making it suitable for precise butter and spread distribution. This standing model offers ergonomic handling while maintaining a sleek presentation, ideal for high-volume kitchens aiming for efficiency and sanitation in daily operations.
Top Steelite 5308S046 Features
This butter knife excels in professional settings where durability, precision, and ease of maintenance are critical. Its heavy solid handle enhances grip under frequent use, while the 13/0 stainless steel construction ensures corrosion resistance and long-term performance. Designed for hand-held operation, it integrates seamlessly into fast-paced foodservice workflows, such as buffets and plated service. Easy to clean and store, this model provides a reliable cutlery solution for busy commercial kitchens, supporting workflow efficiency and sanitation standards.
- Heavy solid handle: Ensures durability and comfortable grip during extended use
- 13/0 stainless steel: Provides corrosion resistance and long-lasting performance
- 7-1/4" overall length: Optimizes leverage and control for precise spreading
- Standing design: Facilitates hygienic handling and easy storage
- Ease of cleaning: Compatible with standard commercial dishwashing routines
Best suited for high-volume buffets, catered events, and plated food service requiring reliable, hygienic butter spreading.
Steelite 5308S046 Technical Specs
The Steelite 5308S046 Butter Knife is engineered from high-quality 13/0 stainless steel, with a length spanning 7-1/4". Its weight of approximately 2 lbs per pack ensures stability during handling, while the standing design promotes sanitary storage. The knife's construction withstands frequent cleaning, maintaining a polished finish suitable for demanding commercial use. It is designed for hand-held operation, with a length optimal for precise spreading tasks. The model ships without electrical requirements and is not integrated with cooling or refrigeration systems, emphasizing its role as a durable utensil component. Its dimensions and material compatibility make it ideal for use in diverse high-volume foodservice settings, such as hotel buffets or institutional cafeterias. The product complies with Proposition 65, ensuring safety in food contact applications. The blade’s thickness and handle’s solid construction enhance performance during continuous use.
- Material: 13/0 stainless steel for corrosion resistance
- Length: 7-1/4 inches, suited for ergonomic handling
- Weight: 2 lbs per pack, for stability in use
- Construction: Heavy solid handle for durability
- Finish: Polished, scratch-resistant surface
- Usage Environment: Handheld in high-volume buffet or catering settings
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for precise spreading and serving of butter in busy foodservice operations. Typically constructed from durable stainless steel, it features a length of around 7 to 9 inches to facilitate control and leverage. Commonly used in hotel buffets, cafeterias, and catering setups, these knives are often made with heavy solids handles to endure frequent use while maintaining hygiene. The Steelite 5308S046 Butter Knife exemplifies this, making it suitable for high-volume, demanding environments where durability and ease of cleaning are priorities. It supports efficient butter application for plated dishes or buffet displays, ensuring consistent presentation and sanitation standards in restaurant and institutional kitchens.
Top Commercial Butter Knives for Foodservice Environments
Built for durability, the Steelite 5308S046 Butter Knife delivers precise spreading in high-volume commercial kitchens. Its robust handle and corrosion-resistant stainless steel make it ideal for banquet halls, cafeterias, and catering operations. Designed for frequent handling, it maintains hygiene and efficiency during busy service periods.
- Operation Type — suitable for buffets and plated dining
- Kitchen Setting — ideal for large-scale cafeterias and catering
- Foodservice Category — perfect for butter and spread application
- Workload Qualification — suited for moderate throughput
- Use Case — efficient butter distribution in high-volume settings
Why Choose Steelite 5308S046 Butter Knife
Steelite's 5308S046 Butter Knife stands out with its heavy solid handle and corrosion-resistant stainless steel construction, offering superior durability and ease of maintenance compared to standard utensils. Its standing design promotes sanitary handling and storage, enhancing operational efficiency. Crafted for presentation quality and longevity, it ensures consistent performance in demanding foodservice settings, supporting hygiene and workflow standards.
- Self-contained design simplifies storage and handling
- High-quality stainless steel for long-term use
- Standing form for improved sanitation and easy access
- Heavy solid handle increases durability during busy shifts
- Designed for compatibility with commercial dishwashing routines
