The Steelite 5308S042 Table Knife 9-1/4" Standing is a professional-grade dining utensil designed for high-volume foodservice environments. Constructed with durable 13/0 stainless steel, it features a heavy solid handle for enhanced balance and longevity. This knife’s precise 9-1/4 inch length makes it suitable for restaurant, hotel, and catering operations seeking reliable, cutlery-grade performance. Its robust material and sleek design support seamless workflow integration while maintaining sanitation standards. The model number 5308S042 ensures compatibility with a range of tabletop presentations, optimized for demanding commercial applications requiring quality cutlery with consistent performance.
Top Steelite 5308S042 Features
The Steelite 5308S042 dinner knife provides a sturdy, weighty handle construction with a corrosion-resistant 13/0 stainless steel blade. Its solid handle ensures durability during frequent washing and usage, while the 9-1/4" size offers precise handling for meals in high-volume settings. Designed for quick, ergonomic use, the knife integrates smoothly into commercial tabletop setups, supporting efficient service. The heavy-duty handle and seamless steel finish facilitate easy cleaning and maintenance, making it a reliable choice for busy kitchens and banquet halls. Its standardized length and robust build enhance workflow efficiency in diverse foodservice scenarios, including full-service restaurants and institutional cafeterias.
- Heavy solid handle for balanced control
- 13/0 stainless steel ensures corrosion resistance
- Durable construction for frequent dishwashing
- Optimal 9-1/4" length fits standard tableware
- Seamless finish supports quick cleaning and sanitation
Ideal for bulk purchasing by commercial foodservice operators needing dependable, chef-quality cutlery.
5308S042 Technical Specs
The Steelite 5308S042 dinner knife is engineered for durability and performance in demanding settings. Made from 13/0 stainless steel, it features a solid handle design that withstands rigorous washing routines. The knife measures 9-1/4 inches in length, with a width of 9.25 inches and a weight of approximately 4 lbs per pack, suited for professional table service. It is designed for standard operation in hospitality environments, offering a maximum temperature resistance compatible with typical dishwashing cycles. The construction supports vertical and horizontal loading, with food contact materials meeting safety and sanitation protocols. Its straightforward design allows for easy disassembly, cleaning, and sterilization, essential in high-turnover foodservice operations.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 9-1/4" length, 9.25" handle width
- Weight: 4 lbs per pack
- Design: Heavy solid handle for durability and control
- Finish: Seamless steel surface for sanitation
- Maximum Operating Temperature: Standard dishwashing temperatures
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough sanitation
- Storage: Compact pack, suitable for bulk storage in commercial kitchens
- Usage Compatibility: Fits standard tableware setups in hotel and restaurant service
- Construction & Finish: Stainless steel for long-lasting performance
What is a commercial dinner knife
A commercial dinner knife is a high-quality utensil designed for frequent use in foodservice establishments such as restaurants, hotels, and banquet halls. Typically forged from durable stainless steel, it features precise dimensions—like the 9-1/4" length of the Steelite 5308S042—to support efficient table service. These knives are engineered to withstand rigorous cleaning processes and daily heavy-duty use, providing reliable cutting performance for a variety of meals. Installed directly in dining environments, they support streamlined workflows and contribute to high sanitation standards, making them essential for large-scale hospitality operations and institutional settings requiring consistent cutlery performance.
Top commercial dinner knives for high-volume foodservice settings
Designed for robust performance, the Steelite 5308S042 offers efficient, restaurant-ready cutlery suited for medium-workload kitchens and hospitality venues. Its solid handle and corrosion-resistant stainless steel construct ensure longevity and ease of sanitation. Ideal for institutional, hotel, and catering environments, this dinner knife supports consistent workflow and presentation in demanding operational contexts, with manufacturing quality from Steelite International.
- Operation Type — high-capacity banquets and large dining halls
- Kitchen Type — expansive commercial kitchens and institutional settings
- Foodservice Category — dinnerware for full-service restaurants
- Workload Qualifier — medium-volume daily service
- Use Case — dependable cutlery for busy dining rooms
Why Choose Steelite International 5308S042?
The Steelite 5308S042 stands out with its heavy solid handle design and high-grade stainless steel construction, offering superior durability and sanitation compared to standard cutlery. Its precise manufacturing ensures consistent performance during high-volume service, while the seamless finish supports swift cleaning routines. This model's balanced weight and professional ergonomics improve operational efficiency, making it a reliable choice for commercial kitchens seeking long-lasting, restaurant-quality cutlery that enhances presentation and workflow integrity.
- Compact, robust design optimized for heavy daily use
- Seamless stainless steel for quick sanitation and corrosion resistance
- Heavy solid handle provides excellent control and balance
- Sized at 9-1/4" for versatile, professional table service
- Built for high-volume dishwashing with easy maintenance
