The Steelite 5307S057 Steak Knife is a professional-grade 8-1/2" cutlery piece designed for high-performance commercial foodservice applications. Crafted from durable 13/0 stainless steel with a forged blade and an integrated stainless steel handle, this knife delivers superior strength and corrosion resistance. Its heavy solid handle enhances balance and control, making it suitable for precise slicing in restaurant, hotel, and banquet settings. Engineered for longevity and ease of maintenance, the Steelite 5307S057 optimizes workflow efficiency in busy kitchens requiring reliable steak-cutting tools with commercial-grade specifications.
Top Steelite 5307S057 Features
The Steelite 5307S057 steak knife offers a forged blade construction with a heavy solid stainless steel handle, ensuring durability under demanding use. Its precise 8-1/2" length combines ergonomic design with balanced weight for control during repetitive slicing. The high-quality 13/0 stainless steel provides corrosion resistance, ease of cleaning, and long-term performance in commercial dishware. Ideal for use in high-volume steak service, this knife integrates seamlessly into professional cutlery sets, reducing fatigue and improving presentation quality.
- Precision forged blade supports clean, consistent cuts
- Heavy solid handle ensures optimal balance and durability
- Built with corrosion-resistant 13/0 stainless steel for longevity
- Designed for easy cleaning and maintenance in busy kitchens
- Ideal for high-volume steak service in restaurant environments
Suitable for commercial foodservice venues requiring reliable, heavy-duty steak knives with enhanced control.
5307S057 Technical Specs
The Steelite 5307S057 steak knife features a forged 13/0 stainless steel blade with a total length ranging from 8" to 9", coupled with a one-piece stainless steel handle designed for robustness and balance. Weighing approximately 3 lbs, this knife is built for demanding daily use, resistant to corrosion, and capable of withstanding extensive cleaning routines. Its construction ensures optimal performance for professional settings, providing precise slicing with minimal effort. The product complies with standard food safety regulations and is compatible with commercial kitchen cleaning protocols. It is available in a matte stainless finish, with no electrical requirements or refrigeration needed. The knife is shipped as part of a pack, with typical availability in 10-12 weeks.
- Dimensions: Overall length 8-9”, width 8.5”
- Weight: 3 lbs per unit
- Material: Forged 13/0 stainless steel blade, stainless steel handle
- Finish: Matte stainless steel exterior
- Cleaning: Dishwasher-safe, corrosion-resistant surface
- Construction: Forged, seamless one-piece handle design
- Usage: Commercial-grade, high-volume steak preparation
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Temperature Resistance: Operational at standard kitchen temperatures
- Maintenance: Disassemble for thorough cleaning
- Installation: Ready to use, ergonomic design for handheld operation
What is a commercial steak knife?
A commercial steak knife is a high-performance cutlery tool specifically designed for professional foodservice environments. It features an engineered blade often forged from stainless steel for durability and corrosion resistance, combined with an ergonomic handle for balance and control. These knives are typically used in restaurants, hotels, or banquet facilities to achieve precise, clean slices of steak and other meats. The Steelite 5307S057 steak knife stands out with its forged construction, heavy solid handle, and high-quality stainless steel blade, making it suitable for repetitive cutting tasks in high-volume settings, such as steak houses or upscale dining establishments.
Top Commercial Steak Knife for Foodservice Settings
Designed for medium-volume restaurant operations, the Steelite 5307S057 offers heavy-duty forged construction and a balanced handle for precise slicing. Its robust materials and ergonomic profile make it ideal for steak service in hotels, clubs, and catering venues requiring durable, restaurant-ready cutlery with a high-performance standard.
- Operation Type — e.g., moderate throughput steak service
- Kitchen Type — e.g., professional restaurant kitchens
- Foodservice Category — e.g., upscale steakhouses
- Workload Qualifier — e.g., repetitive slicing tasks
- Use Case — e.g., consistent presentation and portion control
Why Choose Steelite 5307S057?
Compared to standard steak knives, the Steelite 5307S057 offers superior forged strength, heavy solid handle design, and corrosion-resistant stainless steel, ensuring long-term performance and safety. Its seamless construction minimizes food trapping, simplifying sanitation. The knife’s balanced weight enhances user comfort during extended service and helps maintain presentation quality, making it a dependable choice for demanding commercial kitchens requiring reliable cutlery performance.
- Compact footprint suitable for professional cutlery sets
- Forged construction for increased durability and strength
- Heavy solid handle improves grip and balance
- Corrosion-resistant 13/0 stainless steel reduces maintenance
- Designed specifically for high-volume steak service environments
