The Steelite 5306S042 Table Knife 9" Standing is a professional-grade dinner utensil engineered for high-volume foodservice environments. Crafted by Steelite International, this 9-inch standing knife features a heavy solid handle for enhanced durability and comfort, with precision-machined edges for optimal cutting performance. Made from 13/0 stainless steel, it offers excellent corrosion resistance and longevity, suitable for busy restaurant or catering operations demanding consistent presentation and functionality.
Top Steelite 5306S042 Features
The Steelite 5306S042 dinner knife provides a robust design with a heavy solid handle, ensuring reliability in fast-paced settings. Its 13/0 stainless steel construction delivers corrosion resistance and ease of maintenance, accommodating frequent dishwashing cycles. The 9-inch length fits standard table settings, aiding in precise portion control and presentation. Suitable for seated service, its durable material facilitates prolonged use without damage. Perfect for high-volume dining operations seeking consistent performance and aesthetic appeal.
- Heavy solid handle: Provides durability and a comfortable grip during extended use.
- 13/0 stainless steel: Ensures corrosion resistance and easy cleaning in commercial dishwashers.
- Precision-cut edges: Facilitate clean cuts, reducing fatigue for servers and chefs.
- 9-inch size: Standard dimension optimized for versatile table settings and serving styles.
- Commercial-grade construction: Designed for repeated use in demanding foodservice environments.
Ideal for institutional dining, hotel banquet service, and high-volume restaurants requiring reliable and durable flatware.
Steelite 5306S042 Technical Specs
The Steelite 5306S042 dinner knife operates as a self-contained unit with no electrical requirements. Its construction includes a robust stainless steel body with a weight of 3 lbs, ensuring stability during prolonged use. The knife measures approximately 8 to 9 inches in length with a width of 9 inches, crafted from food-safe, corrosion-resistant 13/0 stainless steel. Its maximum operating temperature aligns with standard dishwashing protocols, ensuring longevity and sanitation. The product features a smooth, non-slip handle design for safety and ergonomic handling, with dimensions optimized for ease of grip and balance in high-volume foodservice settings. Maintenance involves routine dishwashing, with disassembly not required, and it’s compatible with commercial dishwashers and cleaning routines. Its stainless steel finish resists staining and corrosion, making it suitable for daily sterilization cycles.
- Material: 13/0 Stainless steel with a sturdy handle for durability
- Dimensions: Length 8–9 inches; Width 9 inches
- Weight: 3 lbs typical, designed for stability during service
- Cleaning: Dishwasher safe with corrosion-resistant finish
- Operating conditions: Max safe temperature compatible with commercial dishwashers
- Construction: Fully stainless steel for corrosion resistance and longevity
What is a commercial dinner knife?
A commercial dinner knife is a durable utensil typically used in high-volume foodservice settings, such as restaurants and catering operations. It features a sturdy construction from corrosion-resistant stainless steel, often with a heavy handle for enhanced control, and measures around 8 to 9 inches to fit standard place settings. Steelite 5306S042 is installed in settings requiring repeated sanitation and reliable performance, making it ideal for restaurant and banquet service. Its design ensures consistent cutting and presentation, suitable for use in institutional kitchens and high-capacity dining venues.
Top dinner knives for high-volume foodservice environments
Reliable commercial dinner knives designed for high-volume restaurant and institutional kitchens with Steelite 5306S042 offering durable, corrosion-resistant flatware built for consistent use. Crafted for demanding operations, these knives support efficient workflow in banquet, cafeteria, and hotel dining settings, ensuring precise cutting and presentation without frequent replacement.
- Operation Type — High-capacity dining environments
- Kitchen Setting — Large-scale restaurants and catering
- Foodservice Category — Dinnerware essentials
- Workload Qualifier — Moderate to heavy throughput
- Use Case — Robust daily serving utensils
Why Choose Steelite 5306S042?
Steelite 5306S042 stands out among commercial dinner knives due to its heavy solid handle, corrosion-resistant stainless steel, and balanced 9-inch structure. Its construction combines durability with ease of maintenance, supporting high-efficiency service and prolonged utensil lifespan. Perfectly suited for demanding foodservice environments, it enhances operational reliability and presentation consistency in fast-paced kitchens.
- Compared to standard flatware, its solid handle adds robustness under heavy usage
- Constructed from 13/0 stainless steel optimized for corrosion resistance and hygiene
- Designed with a 9-inch length for versatile table application
- Engineered for frequent dishwashing without degradation
- Offers a professional, balanced feel suited to high-volume service environments
