The Steelite 5303S045 Butter Knife 7-1/4" Solid Handle is a professional-grade kitchen utensil designed for precise butter portioning and spreading in high-volume foodservice environments. Crafted from 13/0 stainless steel, it features a durable, solid handle for enhanced grip and longevity. This knife’s 7-1/4" length and robust construction cater to restaurant, catering, and institutional use, providing reliable performance. Its specific design emphasizes durability and ease of maintenance, making it ideal for daily commercial kitchen operations focused on sanitation and efficiency.
Top Steelite 5303S045 Features
The Steelite 5303S045 butter knife is engineered for professional foodservice settings, offering a solid stainless steel handle for durability and balance. Its 7-1/4" length ensures precision handling, while the 13/0 stainless steel composition provides excellent corrosion resistance. Designed for frequent use, it simplifies cleaning and maintenance, fitting seamlessly into commercial workflows. Its ergonomic solid handle enhances grip during repetitive tasks, making it suitable for high-volume butter portioning and spreading in institutional kitchens and catering operations.
- Functionality: Precisely portions and spreads butter with ergonomic solid handle.
- Durability Traits: Constructed from corrosion-resistant 13/0 stainless steel for long-term use.
- Ease-of-Use and Maintenance: Smooth, solid handle simplifies cleaning and sanitation routines.
- Workplace Integration: Fits seamlessly into busy service lines and prep stations.
- Technical Design: 7-1/4" length with 7.25" width optimizes handling and control in commercial kitchens.
Ideal for professional foodservice operations requiring durable and precise butter spreading tools.
5303S045 Technical Specs
The Steelite 5303S045 butter knife features a commercial-grade design with a length ranging from 7" to 9", built entirely from high-quality 13/0 stainless steel, ensuring resistance to corrosion and frequent washing. Weighing approximately 2 lbs, it emphasizes durability and balance. Its construction supports intensive usage in restaurant, catering, or institutional settings, with a straightforward, solid handle facilitating sanitation and handling. The product is available with a straightforward shipping timeline of typically 10-12 weeks, requiring standard storage and cleaning practices. It meets proposition 65 standards and is designed for professional utility rather than decorative use. Dimensions of the handle are 7.25" in width, with a total length of 7-1/4". Its stainless steel material ensures reliability in food contact, and its ergonomic design supports effective workflow for butter spreading and portioning in foodservice. The knife’s construction supports high-volume daily operations, making it suited for institutional and commercial kitchens that demand durability, precision, and ease of maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 13/0 stainless steel with polished finish
- Dimensions: 7-1/4" length, 7.25" width
- Weight: 2 lbs net weight
- Food Safety: Food-safe stainless steel material, easy to sanitize and maintain
- Temperature Resistance: Suitable for standard kitchen temperatures, max safe around 130°F
- Cleaning & Maintenance: dishwasher safe, smooth handle for easy cleaning
- Usage Compatibility: Compatible with standard commercial kitchen utensils and storage
- Assembly Required: No, ready for use upon receipt
Usage Scenario: Suitable for daily butter portioning in institutional cafeterias and catering kitchens requiring reliable, durable utensils.
What is a commercial butter knife?
A commercial butter knife is a specialized utensil used in professional foodservice settings for portioning and spreading butter, margarine, or similar spreads. Typically made from durable stainless steel, with ergonomic handles designed for repeated use, these tools support efficient workflows in restaurants, cafeterias, and catering operations. The Steelite 5303S045 butter knife is constructed from corrosion-resistant 13/0 stainless steel, measuring 7-1/4" in length, making it suitable for high-volume butter management in hospitality kitchens, especially in environments requiring precise handling and frequent cleaning.
Top Butter Knives for High-Volume Foodservice
Designed for medium-volume restaurant and catering kitchens, the Steelite 5303S045 offers robust stainless steel construction and ergonomic solid handle for durability and efficiency. It supports consistent butter spreading and portioning, essential in institutional foodservice operations. Manufactured by Steelite, model 5303S045 is ideal for busy settings requiring reliable, easy-to-maintain utensils.
- Medium-volume operations — optimal for catering and institutional use
- Compact commercial kitchen — fits in tight prep and service lines
- Restaurant-ready — built for routine use and sanitation
- Moderate throughput — robust stainless steel withstands frequent cleaning
- Functionality for butter spreading — ergonomic handle enhances control during use
Why Choose Steelite 5303S045 ?
Why choose the Steelite 5303S045 butter knife over other utensils? Its solid 13/0 stainless steel handle and high-quality build ensure long-term durability and corrosion resistance. Its ergonomic design enhances handling during repetitive tasks, while the 7-1/4" length offers precise control for butter spreading in high-volume foodservice environments. The knife’s straightforward profile optimizes sanitation and ease of maintenance, making it a reliable tool for professional kitchens seeking efficiency and robust performance.
- Self-contained design minimizes parts and simplifies cleaning
- Solid handle enhances grip and control during repetitive use
- Corrosion-resistant stainless steel ideal for daily commercial washing
- Long-lasting construction suitable for high-volume operations
- Compact footprint supports streamlined workspace management
