The Steelite 5303S041 Table Knife 9-1/4" Solid Handle is a professional-grade dinner utensil crafted from 13/0 stainless steel, designed to meet the demands of commercial foodservice environments. Measuring 9-1/4 inches in length, it features a solid handle for enhanced durability and balance. Its robust construction makes it suitable for high-volume dining establishments, including hotels, fine dining restaurants, and catering operations. The knife’s precise dimensions and high-quality material ensure consistent performance, ease of replacement, and streamlined workflow integration.
Top Steelite 5303S041 Features
The Steelite 5303S041 dinner knife combines durability and functional design tailored for commercial kitchens. Its solid handle facilitates secure grip and ease of cleaning, while the 13/0 stainless steel construction provides resistance to corrosion and frequent sanitization cycles. Designed for high-volume use, this cutlery piece delivers reliable performance in serving and prep stations, ensuring a seamless dining experience in busy foodservice settings.
- Functionality: 9-1/4" length optimizes leverage and control during service
- Durability: 13/0 stainless steel resists corrosion and staining
- Ease of Maintenance: Solid handle simplifies cleaning and sanitization
- Workforce Efficiency: Uniform size and weight enhance handling and presentation
- Workflow Compatibility: Stock item suitable for replacement in high-turnover kitchens
Ideal for fast-paced dining environments requiring reliable, long-lasting cutlery in standard service applications.
5303S041 Technical Specs
The Steelite 5303S041 dinner knife utilizes a durable 13/0 stainless steel material, with dimensions of approximately 9.25 inches in width and a weight of 3 pounds per pack. The knife features a solid handle construction for enhanced durability and ease of cleaning. It is designed for commercial kitchen use, supporting high-volume throughput while maintaining resistance to corrosion and staining. The model does not specify electrical requirements or advanced features, making it straightforward for intensive dishwashing routines. With a standard length and weight, it fits seamlessly into existing cutlery sets, providing consistent performance in restaurant or hotel dining service.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 9.25 inches in length, 8-9 inches handle
- Weight: 3 lbs per pack of cutlery
- Construction: Solid handle for improved stability and sanitation
- Size: Standard dinner knife length suitable for professional settings
- Care: Easy to clean and sanitize in high-volume dishwashing equipment
- Electrical compatibility: Not applicable, designed for manual use
- Cleaning requirements: Dishwasher safe with routine sanitization
- Storage considerations: Compatible with standard cutlery trays
- Material safety: Food-safe stainless steel material for prolonged use
- Operational range: Suitable for temperatures from freezing to high-heat dishwashing cycles
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for high-volume use in foodservice establishments. Crafted from durable materials such as stainless steel, it features a blade suitable for slicing and serving various foods. Typically measuring around 9 inches, this knife, like the Steelite 5303S041, is used in restaurants, hotels, and catering kitchens to support efficient and consistent dining operations. It is ideal for daily service in busy commercial settings requiring dependable sanitation, comfort, and performance.
Top dinner knives for high-volume foodservice environments
Constructed with premium stainless steel, the Steelite 5303S041 dinner knife offers robust performance for high-volume restaurant and hospitality operations, supporting efficient service and ease of maintenance. Its solid handle and precise dimensions make it ideal for busy settings where durability and hygiene are essential.
- Operation type — suitable for large restaurant and banquet kitchens
- Kitchen setting — ideal for commercial dining and buffet stations
- Foodservice category — designed for fine dining and casual restaurants
- Workload qualifier — supports moderate to heavy throughput
- Use case — versatile for standard dinner service and plating needs
Why Choose Steelite 5303S041?
Why Choose Steelite 5303S041 over other dinner knives is its combination of high-quality materials, robust construction, and reliable performance. Its solid stainless steel handle and 13/0 grade steel blade ensure longevity, resistance to corrosion, and consistent hygiene, making it suitable for demanding commercial kitchens. The streamlined design supports efficient handling and workflow integration, while its durability reduces replacement frequency, providing operational efficiency with superior sanitation.
- Self-contained design for easy cleaning and sanitation
- Enhanced corrosion resistance surpassing standard cutlery
- Solid handle provides a balanced grip for extended use
- Standard 9-1/4" length optimizes operational versatility
- Built for high-volume restaurant and catering environments
