The Steelite 5302S057 Steak Knife 8-3/4" with heavy solid handle is a professional-grade slicing tool designed for high-volume foodservice applications. Constructed from durable 13/0 stainless steel, it features a forged style blade and a one-piece stainless steel handle for enhanced strength and longevity. Its precise 8-3/4 inch overall length and 8.75-inch width ensure balanced handling and efficient portion control, making it suitable for restaurant, catering, and institutional settings requiring consistent performance and easy maintenance.
Top Steelite 5302S057 Features
The Steelite 5302S057 steak knife boasts a forged blade for durability, with a heavy solid stainless steel handle providing superior strength. Its corrosion-resistant 13/0 stainless steel ensures longevity in busy kitchens. Designed for precision cutting, the knife's ergonomic single-piece handle simplifies cleaning and reduces maintenance. Ideal for high-volume sit-down restaurants and catering operations, it integrates seamlessly into professional cutlery sets. Its technical specs include an overall length of 8 to 9 inches, with a weight of 3 lbs per piece, supporting consistent, restaurant-ready performance.
- Forged blade for increased durability and edge retention
- Heavy solid handle for enhanced stability and strength
- Made from corrosion-resistant 13/0 stainless steel
- Easy to clean with minimal disassembly required
- Optimized for high-volume restaurant slicing workflows
Designed for professional kitchens requiring durable cutlery for efficient service.
5302S057 Technical Specs
The Steelite 5302S057 Steak Knife operates without electrical requirements, focusing solely on manual performance in commercial kitchen environments. Its corrosion-resistant 13/0 stainless steel blade and stainless steel handle ensure longevity in heavy use areas. The knife measures approximately 8 to 9 inches in length with a width of 8.75 inches and a weight of 3 lbs, supporting sustained cutting tasks during moderate to high-volume service. The forged construction provides a seamless, easy-to-clean surface compatible with standard cleaning routines. Its robust build and precise dimensions make it ideal for restaurant, hotel, or catering operations where efficiency and durability are critical. The product’s finish is polished stainless steel, with an operating temperature range suitable for typical foodservice conditions, and it meets relevant safety and sanitation standards.
- Overall length: 8" - 9"
- Blade material: 13/0 stainless steel
- Handle material: stainless steel (one-piece)
- Weight: 3 lbs
- Width: 8.75"
- Finish: Polished stainless steel
- Temperature range: Suitable for typical foodservice use
- Durability: Forged construction ensures long-term performance
- Cleaning: Compatible with standard cleaning protocols
What is a commercial steak knife
A commercial steak knife is a high-quality slicing utensil designed for professional foodservice environments. Typically forged from stainless steel, it features a durable blade and an ergonomic handle, optimized for repetitive use in restaurants, hotels, and catering venues. The Steelite 5302S057 steak knife, with its forged style and heavy solid handle, is installed in high-volume dining settings where precision cutting and ease of cleaning are paramount. It’s ideal for slicing cooked meats, ensuring presentation and portion accuracy during peak service hours.
Top steak knives for moderate-volume restaurant service
Professional-grade cutting tools with forged blades and solid handles for efficient meal presentations. Steelite 5302S057 is suited for restaurants with moderate throughput, supporting precise and durable slicing in busy dining environments.
- Operation for restaurant use — supporting moderate throughput
- Suitable for commercial kitchens — compact and restaurant-ready
- Designed for slicing meats — foodservice category for upscale dining
- Workload optimized — durable for regular use in high-demand settings
- Primary use case — slicing steaks efficiently during service
Why Choose Steelite 5302S057
Designed for professional foodservice, Steelite 5302S057 combines forged craftsmanship with heavy-duty stainless steel, offering long-lasting performance in demanding environments. Its seamless handle and corrosion-resistant blade not only facilitate easy cleaning but also improve operational efficiency compared to standard stamped knives. The compact, restaurant-ready form factor ensures dependable slicing in high-volume kitchens, supporting consistent presentation and customer satisfaction.
- Compared to stamped knives, forged durability enhances longevity
- Heavy solid handle improves balance and handling
- Corrosion-resistant 13/0 stainless steel withstands frequent cleaning
- Optimized for high-volume restaurant cutting workflows
- Seamless handle simplifies sanitation and maintenance
