The Steelite 5301S057 Steak Knife 9" with Heavy Solid Handle is a professional-grade cutlery tool designed for high-volume foodservice operations. Crafted by Steelite International, this steak knife features a forged construction with a 13/0 stainless steel blade, providing exceptional durability and corrosion resistance. Its 9-inch overall length, combined with a one-piece stainless steel handle, ensures optimal performance in commercial kitchens, steakhouses, and banquet settings. The heavy solid handle enhances grip stability during repetitive use, making it suitable for slicing through thick cuts of meat with precision and ease.
Top Steelite 5301S057 Features
The Steelite 5301S057 steak knife is engineered for commercial foodservice environments requiring reliable, high-performance cutlery. Its forged blade and solid handle design minimize flex and optimize balance, supporting efficient portioning and presentation. The knife’s stainless steel construction enables straightforward cleaning, ensuring sanitation compliance and prolonging tool life. Perfect for busy steakhouse kitchens or banquet service lines, this knife supports fast, consistent slicing and easy maintenance for high-volume operations.
- Functionality: Precise blade edge for efficient meat slicing.
- Durability: Forged 13/0 stainless steel resists corrosion and wear.
- Ease-of-Use: Heavy solid handle provides ergonomic grip and stability.
- Workflow Benefit: Designed for repetitive cutting tasks in high-volume settings.
- Technical Fit: Overall length of 9 inches suits commercial meat portioning workflows.
Ideal for professional kitchens requiring durable, restaurant-quality steak knives for consistent portion control.
5301S057 Technical Specs
The Steelite International 5301S057 steak knife is built for demanding foodservice environments with features tailored for efficiency and longevity. Its 13/0 stainless steel blade ensures resistance to corrosion, while the forged style promotes strength and edge retention. The knife measures an overall length of 8 to 9 inches, with a weight of 4 lbs per pack, making it suitable for heavy-duty use. The stainless steel handle, crafted as a single piece, provides a seamless, easy-to-clean surface that maintains hygiene standards. Designed for high-traffic kitchens, this knife operates effectively at standard ambient temperatures and accommodates routine dishwasher cleaning. The product is shipped without certification labels but complies with industry sanitation standards for commercial cutlery.
- Overall Length: 8" - 9"
- Blade Material: 13/0 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight: 4 lbs per pack
- Finish: Forged style with a satin polish
- Temperature Resistance: Operating between standard kitchen temperatures
- Cleaning & Maintenance: Dishwasher safe, straightforward surface cleaning
- Installation & Usage: Handheld grip suited for repetitive slicing tasks in high-volume settings
- Packaging: Pack of multiple units with protective handles
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Compatibility: Compatible with professional kitchen utensil storage and handling protocols
Dimensions: Length: 8-9 inches, Width: 9 inches, Weight: 4 lbs per pack
Construction & Finish: Forged stainless steel with satin finish
What is a commercial steak knife
A commercial steak knife is a professional kitchen utensil designed for repetitive slicing of meat in high-volume dining settings. Constructed primarily from forged stainless steel, it features a sharp, durable blade capable of maintaining an edge through extended use. Installed in steakhouses, banquet halls, and catering operations, these knives support efficient portioning and presentation. The Steelite 5301S057 steak knife, with its heavy solid handle and precise blade, is ideal for restaurant-ready operations focused on durability and performance in meat service environments.
Top Commercial Steak Knives for High-Volume Foodservice
Designed for moderate throughput kitchens, the Steelite 5301S057 steak knife delivers reliable cutting performance with a forged stainless steel blade and durable handle, suitable for professional meat service. This model is ideal for high-frequency use in steak restaurants and banquet facilities. Steelite International’s build quality ensures longevity and sanitation, making it a practical choice for busy commercial kitchens.
- Operation Type — e.g., high-volume steakhouse kitchens
- Kitchen Type — e.g., large commercial dining facilities
- Foodservice Category — e.g., professional meat carving
- Workload Qualification — e.g., moderate throughput with repetitive slicing
- Use Case — e.g., supporting consistent, efficient meat service
Why Choose Steelite 5301S057 Steak Knife
Why choose the Steelite 5301S057 over similar knives lies in its forged construction, heavy solid handle for balanced control, and corrosion-resistant 13/0 stainless steel blade. Its premium materials and precise manufacturing support high-performance performance, durability, and ease of maintenance. The knife's design minimizes flex during chopping, improving portioning consistency and workflow efficiency in demanding foodservice environments.
- Superior forged blade enhances strength and edge retention.
- Heavy solid handle for ergonomic comfort during extended use.
- Corrosion-resistant stainless steel ideal for sanitation protocols.
- Designed with a slim profile for efficient slicing in high-volume settings.
- Optimized length supports effective meat portion control and presentation.
