The Steelite 5301S049 Fish Knife is a professional-grade culinary tool designed for precise fish filleting and seafood service within commercial kitchens. Crafted from durable 13/0 stainless steel, this 8-1/4" knife combines corrosion resistance with long-lasting sharpness. Its high-quality blade ensures efficient cuts with minimal effort, making it suitable for seafood restaurants, hotel banquets, and institutional foodservice operations that demand reliable performance and sanitation. The product features a standard length of 8 inches and a width of 8.25 inches, optimized for handling different fish types with precision and ease in high-volume settings.
Top Steelite 5301S049 Features
The Steelite 5301S049 Fish Knife offers a combination of durability, functionality, and ease of maintenance tailored for commercial foodservice environments. Its 13/0 stainless steel blade provides corrosion resistance and high edge retention, ideal for rigorous daily use. The 8-1/4" length supports accurate filleting and portioning in busy service lines, while its ergonomic design facilitates precise handling. Designed for quick cleaning and sanitation, this knife seamlessly integrates into seafood prep workflows, reducing prep time and enhancing sanitation standards.
- High-grade 13/0 stainless steel blade ensures corrosion resistance
- Optimal 8-1/4" length enhances precision in seafood prep
- Durable construction minimizes wear and maintains sharpness
- Ergonomic design promotes comfortable handling during intensive use
- Easy-to-clean blade with smooth surface prevents food buildup
Ideal for seafood preparation in commercial kitchens requiring high durability and precision.
Steelite 5301S049 Technical Specs
The Steelite 5301S049 Fish Knife features a 13/0 stainless steel blade with a length of 8 inches and a width of 8.25 inches, weighing approximately 2 pounds. Its construction utilizes high-grade stainless steel designed for resistance to corrosion and consistent edge retention. The knife is compatible with typical commercial knife cleaning routines, requiring regular sharpening and sanitizing. It is categorized as a stock item with available shipping within a typical 10-12 week lead time. The product accommodates continuous use in refrigerated or ambient conditions, with a dimensionally stable design ensuring longevity in frequent handling environments.
- Capacity: Suited for precise fish filleting and seafood portions
- Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: 8" length, 8.25" width, 2 lbs weight
- Refrigeration: Ideal for use in refrigerated seafood prep areas
- Cleaning & Maintenance: Disassembly not required, dishwasher safe surface
- Usage Compatibility: Compatible with standard commercial dishwashing protocols
- Construction & Finish: Polished stainless steel surface with smooth finish
What is a commercial fish knife?
A commercial fish knife is a specialized culinary utensil designed for efficient filleting and seafood preparation in professional kitchens. Constructed from corrosion-resistant stainless steel, typically measuring around 8 inches in length, it offers precision cutting with a durable blade suitable for high-volume use. Installed in seafood stations or prep areas, this tool enhances workflow by providing clean, accurate cuts essential for presentation and portion control, making it ideal for seafood restaurants, hotel buffets, and busy kitchens serving fresh fish and shellfish.
Top Fish Knives for seafood prep in hospitality environments
High-quality commercial fish knives like the Steelite 5301S049 deliver precision, durability, and efficiency in seafood kitchens, supporting optimal operability in seafood-focused foodservice settings. Constructed from corrosion-resistant stainless steel, these knives are suited for moderate workloads in busy restaurant or hotel seafood stations and kitchen prep lines.
- Operation Type — moderate-volume seafood preparation
- Kitchen Type — commercial seafood and restaurant kitchens
- Foodservice Category — seafood stations and prep areas
- Workload Qualifier — typical daily seafood processing
- Use Case — precise filleting and portioning in high-volume kitchens
Why Choose Steelite 5301S049 Fish Knife
Why Choose Steelite 5301S049 Fish Knife? Designed with industrial-grade materials and expert craftsmanship, this knife balances ergonomic handling with durable, corrosion-resistant stainless steel. Its precise edge retention and easy maintenance support efficient seafood prep, ensuring prolonged service life and sanitation compliance compared to standard models. Its compact size and robust construction make it a reliable choice for commercial kitchens seeking restaurant-ready fish-processing tools.
- Self-contained design optimized for commercial kitchen workflows
- Compact footprint for efficient storage and handling
- High-grade stainless steel blade enhances longevity
- Precisely engineered for consistent filleting performance
- Suitable for rigorous daily sanitation and cleaning routines
