The Steelite 5301S025 Cocktail/Cake Fork 6-1/8" 3-prong is a professional-grade flatware piece designed for high-volume foodservice establishments. Crafted from 18/10 stainless steel, this fork features a compact 6-1/8" length and a three-prong configuration optimized for precise handling of desserts, oysters, and delicate appetizers. Its durable construction ensures longevity under heavy use, making it suitable for restaurants, catering operations, and banquet facilities. The polished finish provides an attractive appearance, resistant to corrosion and easy to maintain, with precise dimensional standards offering consistent performance in demanding environments.
Top Steelite 5301S025 Features
The Steelite 5301S025 cocktail/cake fork is engineered for commercial foodservice, combining durability, functionality, and ease of maintenance. Its 18/10 stainless steel construction ensures resistance to corrosion and easy cleaning. The ergonomic three-prong design enhances precision when serving delicate foods, making it ideal for high-turnover hospitality and catering workflows. Its compact size allows for efficient storage while maintaining restaurant-ready presentation. The fork’s precise dimensional standards facilitate consistent portioning and handling during service, supporting smooth workflow integration.
- Functionality: Precisely designed for oyster and dessert service with 3-prongs for secure handling
- Durability Traits: Constructed from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished finish simplifies cleaning and sanitizing routines
- Real-World Use: Suitable for high-volume pastry stations and seafood service areas
- Workflow Integration: Compact size facilitates stacking and storage in busy kitchens
Ideal for restaurants and catering kitchens requiring reliable, professional flatware for dessert and seafood presentation.
5301S025 Technical Specs
The Steelite 5301S025 cocktail/cake fork is constructed from durable 18/10 stainless steel, measuring 6-1/8" in length with a width of approximately 6.12 inches. Its lightweight design weighs 1 pound, suitable for high-volume usage in commercial settings. The polished finish offers both aesthetic appeal and resistance to corrosion, with a temperature operating range compatible with typical foodservice environments. The product is available as a stock item, with an expected shipping timeframe of 10-12 weeks. It features a three-prong configuration optimized for handling desserts and oysters, and is designed to withstand rigorous daily cleaning routines. The fork adheres to proposition 65 standards for safety and is compatible with standard dishwashing protocols.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6-1/8" length, 6.12" width
- Weight: 1 lb per piece for balanced handling in busy service areas
- Finish: Polished surface for visual appeal and ease of cleaning
- Shipping Time: Typically ships in 10-12 weeks from order
- Temperature Range: Suitable for standard foodservice operating conditions
The fork’s construction supports routine cleaning and sanitization, with compatibility for warewashing equipment for quick turnaround. Its compact design assists in efficient storage, while maintaining a restaurant-ready appearance for high-end presentation.
- Electrical/Plumbing Needs: Not applicable; designed for manual handling and cleaning
- Material Compatibility: Suitable for dishwasher cleaning protocols
- Design Clearance: 1-1/8" prong height for secure food handling
- Storage Requirements: Fits standard flatware caddies and drawers
- Usage Environment: Resistant to corrosion and temperature fluctuations in commercial kitchens
What is a commercial cocktail/cake fork?
A commercial cocktail/cake fork is a professional utensil designed for elegant serving of desserts, seafood, and appetizers in high-volume foodservice settings. Constructed from durable stainless steel, it features a three-prong design optimized for precision handling, with dimensions around 6-1/8" to facilitate easy use in restaurants and catering environments. Typically used in buffets, banquet halls, and fine dining, this fork from Steelite ensures longevity, ease of cleaning, and consistent performance during busy service periods, making it a versatile component of upscale flatware collections.
Top Flatware for Foodservice and Hospitality Operations
Building quality and precise design, the Steelite 5301S025 flatware is suited for high-volume seafood, dessert, and appetizer service in restaurants and catering kitchens. It ensures dependable function in busy hospitality environments and supports efficient workflow during regular operations.
- Operation Type — High-volume seafood and dessert service
- Kitchen Setting — Multi-functional commercial foodservice kitchens
- Foodservice Category — Oyster and pastry presentation
- Workload Qualifier — Moderate throughput with continuous use
- Use Case — Supporting fast-paced banquet and buffet service
Why Choose Steelite 5301S025?
Why Choose Steelite 5301S025 Cocktail/Cake Fork 6-1/8" 3-prong over similar flatware options? Its high-grade 18/10 stainless steel construction offers superior durability and corrosion resistance, combined with a compact, lightweight design for ease of handling. The polished finish ensures a professional presentation, while the three-prong configuration enhances precision during delicate food service. Its standard dimensions and easy maintenance streamline workflows in demanding hospitality settings, supporting both aesthetic appeal and operational efficiency.
- Self-contained design optimized for high-turnover service environments
- Compact footprint facilitates efficient storage in busy kitchens
- Corrosion-resistant stainless steel ensures longevity in frequent use
- Precise 6-1/8" length supports delicate food handling
- Polished finish simplifies cleaning and maintains appearance
