The Steelite 5300S064 Soup Ladle 11-1/2" Two-piece is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Crafted from high-quality 18/10 stainless steel, this ladle offers excellent corrosion resistance and long-term performance. Its 11-1/2-inch length suits soup stations, buffet lines, and self-service counters, providing ergonomic handling for efficient service. The two-piece construction ensures easy cleaning and maintenance, while its robust design withstands frequent use in busy kitchens. Suitable for high-volume soup service and institutional dining, this ladle guarantees reliable portioning and durable operation in demanding commercial settings.
Top Steelite 5300S064 Features
The Steelite 5300S064 Soup Ladle combines ergonomic design with high durability, making it ideal for commercial foodservice applications. Its 18/10 stainless steel construction ensures resilience against corrosion and regular cleaning cycles. The two-piece design facilitates thorough sanitization, while the 11-1/2-inch length provides optimal reach in large pots and pans. Suited for high-volume soup stations, it enhances workflow efficiency in busy kitchens through its sturdy build and easy handling. This model's compatibility with standard dishwashing routines promotes quick turnaround and consistent sanitation.
- Functionality: Precise 11-1/2" portioning for consistent servings
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Two-piece design simplifies cleaning and sanitization
- Real-World Use: Suitable for high-volume soup and liquid service
- Workflow Integration: Ergonomic handle enhances operational efficiency
This soup ladle is recommended for institutional cafeterias, buffets, and large-scale dining facilities seeking reliable portioning tools.
5300S064 Technical Specs
The Steelite 5300S064 Soup Ladle features a durable stainless steel construction with a length of 11.5 inches and a weight of 6 pounds per case. The two-piece design ensures straightforward disassembly for cleaning, making maintenance efficient in high-turnover foodservice settings. Its construction incorporates heavy gauge stainless steel for longevity, with a professional finish resistant to corrosion and staining. Operating within kitchen environments, it withstands high-temperature water and cleaning cycles without degradation. The product is supplied in a standard baguette style, compatible with most commercial soup stations, and packaged in quantities of one dozen for ease of inventory management. The model conforms to standard commercial foodservice equipment specifications for longevity and safety, ensuring seamless integration into existing serving lines.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 11.5" length x 10-11" handle-to-bowl width
- Weight: 6 lbs per case (sold in dozens)
- Construction: 2-piece for easy cleaning and sanitizing
- Finish: Professional stainless steel with high-polish exterior
- Temperature Tolerance: Suitable for hot liquids up to 212°F (100°C)
- Food Safety: Food-grade stainless steel compliant with sanitation standards
- Electrical/Refrigeration: Not applicable – manual serving utensil
- Cleaning & Maintenance: Dishwasher safe, disassemble for thorough sanitation
- Storage Setup: Compact storage in utensil drawers or utensil racks
- Usage Compatibility: Compatible with stainless steel and ceramic cookware
- Operation Environment: Designed for high-volume soup stations and buffet service
What is a commercial soup ladle?
A commercial soup ladle is a precision-serving utensil designed for portioning hot liquids in restaurant and foodservice settings. Constructed from durable stainless steel, it features a long handle and a deep bowl for efficient transfer of soups, stews, or sauces. The Steelite 5300S064 soup ladle, with its 11-1/2-inch length and two-piece design, is optimized for large-volume kitchens including cafeterias, buffets, and catering operations. Its robust build supports frequent use and thorough cleaning, making it suitable for high-volume and institutional foodservice environments where reliability and sanitation are crucial. Ideal for use in soup stations and self-service lines, this tool ensures consistent portioning and efficient workflow.
Top Commercial Soup Ladles for High-Volume Foodservice Settings
Designed for high-volume soup and liquid service, the Steelite 5300S064 is a commercial-grade ladle with a stainless steel build, perfect for institutional kitchens and buffet lines. Its durable construction supports repeated cleaning and daily heavy use, while its ergonomic handle promotes efficient operation. The model’s reliable performance suits mid-volume restaurant operations, ensuring precise portions and easy sanitation. Steelite 5300S064 soup ladle excels in fast-paced foodservice environments requiring consistent quality and durability.
- Operation Type — high-volume soup stations and buffet lines
- Kitchen Setting — institutional and commercial foodservice environments
- Foodservice Category — ladles for soups, stews, and liquids
- Workload Qualifier — moderate throughput with frequent cleaning
- Use Case — efficient portioning and sanitation in busy kitchens
Why Choose Steelite 5300S064 Soup Ladle?
Why Choose Steelite 5300S064 Soup Ladle for demanding foodservice operations? Its high-quality 18/10 stainless steel construction and two-piece design provide superior durability, corrosion resistance, and easy maintenance. Its long handle and ergonomic shape deliver precise portioning, optimizing workflow in institutional settings. Unlike standard utensils, this model’s robust design withstands rigorous daily use, offering both sanitation and reliability for fast-paced foodservice environments.
- Higher durability with heavy-duty stainless steel construction
- Two-piece design simplifies cleaning and sanitizing routines
- Long 11-1/2-inch handle for improved reach in large pots
- Optimized for consistent portion control in high-volume settings
- Built to meet the needs of restaurant-quality soup service
