The Steelite 5300S057 Steak Knife, an essential tool in professional culinary settings, is designed for precise and durable slicing of steak and other meats. Constructed with 13/0 stainless steel, this 8-3/4" blade features a heavy solid handle made from stainless steel in a forged style, ensuring longevity and resistance to wear. It is suitable for high-volume steak service in restaurants, catering, and banquet operations, offering consistent performance with a focus on slicing efficiency and ease of maintenance. The knife’s robust build and precise blade geometry contribute to clean cuts, making it an indispensable asset for commercial foodservice environments requiring reliable cutlery performance.
Top Steelite 5300S057 Features
The Steelite 5300S057 steak knife is engineered for demanding foodservice operations, featuring a forged stainless steel handle for added durability and stability. Its 8-3/4" blade length provides optimal leverage for slicing. The knife’s design emphasizes ease of cleaning, with a smooth one-piece handle that resists food buildup. Perfect for tabletop presentation and high-turnover kitchens, this cutlery enhances workflow efficiency and offers a consistent cutting experience in busy dining venues.
- Functionality: Precisely sliced steaks in high-volume service settings
- Durability: Heavy solid handle with forged stainless steel construction
- Ease of Maintenance: Seamless handle simplifies cleaning and sanitation
- Use Case: Ideal for restaurant steak service, catering, and banquets
- Integration: Compatible with standard cutlery storage and handling systems
Designed for professional kitchens requiring reliable, long-lasting steak knives with ease of maintenance.
5300S057 Technical Specs
The Steelite 5300S057 steak knife features a forged style with a total length ranging from 8" to 9". Its blade, made from 13/0 stainless steel, ensures sharpness and corrosion resistance, while the stainless steel handle is constructed as a single piece for structural integrity. Weighing approximately 3 lbs per pack, the knife offers a substantial feel and balance for controlled slicing. It operates without electrical requirements, fitting seamlessly into standard cutlery setups. Its dimensions, including 8.75" width, support ergonomic handling, and the blade’s geometry facilitates clean, precise cuts in high-traffic settings. The knife is designed to withstand daily cleaning routines typical in commercial kitchens and is suitable for use at typical operating temperatures within the foodservice environment.
- Handle Material: Stainless Steel (one-piece) for strength and sanitation
- Blade Material: 13/0 Stainless Steel for corrosion resistance and edge retention
- Overall Length: 8" to 9" with a width of 8.75"
- Weight: 3 lbs per pack, optimized for balance and control
- Construction: Forged blade and handle for maximum durability
- Temperature Range: Suitable for standard foodservice temperatures
Integration considerations include standard cutlery handling, dishwashing protocols, and storage systems designed for commercial kitchen use.
Electrical Requirements: None required
Cleaning & Maintenance: Dishwasher safe, seamless handle for easy sanitation
Usage Compatibility: Fits standard cutlery racks and storage drawers
Dimensions: Length 8-9 inches, Handle width 8.75 inches
Weight: 3 lbs per pack for balanced handling
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool specifically designed for slicing steak and meat products in high-volume foodservice environments. Typically constructed with durable blades from corrosion-resistant stainless steel, these knives feature ergonomic, heavy-duty handles that withstand rigorous daily use. The Steelite 5300S057 steak knife, equipped with a forged design and 13/0 stainless steel blade, is ideal for use in restaurants, catering, and banquet settings where precise, consistent cuts and reliable sanitation are vital for efficient operation and presentation quality.
Top steak knives for high-volume foodservice operations
The Steelite 5300S057 steak knife offers professional-grade durability and precision for high-volume restaurant kitchens, ideal for consistent meat carving and presentation. With forged stainless steel construction, this knife is perfect for busy dining settings where performance and sanitation are critical.
- Operation Type — high-volume restaurant service
- Kitchen Setting — busy commercial kitchens and banquet halls
- Foodservice Category — steak and meat carving utensils
- Workload Qualifier — medium throughput
- Use Case — efficient meat portioning and table-side service
Why Choose Steelite 5300S057?
Why Choose Steelite 5300S057 Steak Knife is its combination of forged durability, ergonomic design, and corrosion resistance. Crafted for commercial environments, it enhances workflow with minimal maintenance needs and superior cutting performance, making it superior to standard restaurant knives. Its heavy handle and precise blade geometry ensure longevity and consistent results over extended use.
- Compact footprint optimized for efficient storage in commercial kitchens
- Forged stainless steel blade for edge retention in heavy use
- Seamless, stainless steel handle simplifies cleaning and sanitizing
- Designed for demanding steak service in busy foodservice environments
- Long-lasting construction reduces replacement frequency
