The Steelite 5300S052 Dessert Knife 8-1/4" with Line on Handle is a professional-grade stainless steel utensil designed for high-volume foodservice environments. Manufactured by Steelite International, this dessert knife features a heavy solid handle crafted from 13/0 stainless steel, ensuring durability and longevity in demanding commercial kitchens. Its precise 8-1/4" length and robust construction make it ideal for serving delicate desserts with precision and ease. Specifically suited for upscale restaurants, hotels, and catering operations, this knife provides an excellent balance of form and function, optimized for consistent performance in fine dining and banquet settings.
Top Steelite 5300S052 Features
The Steelite 5300S052 dessert knife offers exceptional strength with a heavy solid handle and corrosion resistance due to its premium 13/0 stainless steel. Its ergonomically designed handle with a line detail enhances grip and presentation, simplifying service and cleaning. Perfect for high-throughput environments, this knife integrates seamlessly into dessert stations and buffet lines, supporting efficient workflows and repeatable plating precision.
- Heavy solid handle: promises enhanced durability during extensive use.
- 13/0 stainless steel composition: provides corrosion resistance in busy kitchens.
- Precisely 8-1/4 inches in length: suited for serving a variety of desserts.
- Line on handle: improves grip while elevating utensil aesthetics.
- Designed for commercial foodservice: supports high-volume dessert presentation and handling.
Ideal for restaurant dessert courses, catering presentation, or banquet service requiring reliable and hygienic flatware.
Steelite 5300S052 Technical Specs
The Steelite 5300S052 dessert knife is constructed from 13/0 stainless steel, combining durability with corrosion resistance crucial for commercial use. Measuring 8-1/4" long and weighing approximately 3 lbs per pack, it features a solid handle designed for ergonomic grip and endurance. The model is suitable for high-volume operations, with a maximum temperature tolerance aligned to standard kitchen environments. While discontinued, this knife supported extensive service during its availability, with a focus on fine presentation and ease of cleaning. It is non-certified by NSF or ETL, emphasizing its commercial, non-certified application. The overall dimensions and weight systematize efficient storage and replacement routines in culinary settings.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 8-1/4 inches length, 3 lbs weight per pack
- Finish: Polished exterior with line on handle for grip and aesthetics
- Temperature Range: Operates within standard kitchen temperature limits
- Cleaning: Compatible with standard dishwashing protocols for commercial warewashing
- Usage: Suitable for high-volume dessert servings in upscale hospitality settings
- Storage & Maintenance: Uniform size simplifies stacking and replacement
What is a commercial dessert knife?
A commercial dessert knife is a durable, high-quality utensil crafted specifically for high-volume foodservice environments. The Steelite 5300S052 model, featuring a heavy solid handle and 13/0 stainless steel construction, is installed in upscale restaurants, hotels, and caterings for precise dessert plating. Its 8-1/4" length allows for comfortable handling and presentation of various sweet dishes, supporting mid-volume restaurant service while ensuring longevity, consistent performance, and ease of cleaning in busy kitchen workflows.
Top Dessert Knives for High-Volume Foodservice Settings
High-quality commercial dessert knives like the Steelite 5300S052 provide reliable performance in mid-volume restaurant kitchens, supporting precise plating and efficient service. Manufactured by Steelite International, these utensils are built for durability, ergonomic handling, and effective workflow integration in demanding hospitality environments.
- Operation of frequent dessert service in busy restaurant kitchens
- Designed for compact commercial spaces with efficient utensil handling
- Part of fine dining and catering service equipment
- Supports moderate throughput for consistent dessert presentation
- Ideal for use in tabletop and buffet dessert stations
Why Choose Steelite 5300S052?
Why choose the Steelite 5300S052 dessert knife over similar models? Its heavy solid handle enhances durability and balance, while the 13/0 stainless steel construction ensures corrosion resistance and long-term usability. The line on the handle improves grip and visual appeal, supporting seamless service and easy cleaning. Its precise dimensions and ergonomic design make it a restaurant-ready flatware solution optimized for high-volume dessert service, standing out among common stainless utensils for durability and presentation quality.
- Compact footprint: ideal for streamlined service stations
- Robust construction: heavy solid handle withstands extensive use
- Design features: line on handle for enhanced grip and aesthetic appeal
- Corrosion resistance: crafted from 13/0 stainless steel for longevity
- Operation efficiency: supports consistent and precise dessert plating
