The Steelite 5300S049 Fish Knife 7-3/4" is a professional-grade seafood serving utensil crafted specifically for high-volume foodservice environments. Made from durable 13/0 stainless steel, this knife offers exceptional corrosion resistance and long-lasting sharpness. Its precise 7-3/4" blade is engineered for delicate fish filets and seafood presentation, designed to facilitate clean, precise cuts. As a stock item under the Steelite International brand, it is optimized for commercial kitchens, seafood restaurants, and catering operations seeking reliable cutlery with technical performance and ease of maintenance.
Top Steelite 5300S049 Features
The Steelite 5300S049 Fish Knife is engineered for professional seafood service, featuring a resilient 13/0 stainless steel blade that withstands frequent washing and heavy use. Its ergonomic handle design ensures stability during precision cutting, while the high-quality material minimizes corrosion and staining. Suitable for high throughput environments, this knife integrates seamlessly into busy workflow stations, reducing prep time and maintaining hygiene standards through easy cleaning routines. Its slim profile enhances maneuverability for delicate fish portions, making it ideal for commercial seafood presentation and plating.
- Functionality: Sharp, precise blade facilitates clean cuts of fish and seafood
- Durability: Built from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of maintenance: Dishwasher safe with simple wipe-down cleaning
- Workflow integration: Compact design suits high-volume seafood stations
- Technical specs: 7-3/4” length, 2 lbs weight, forged stainless steel construction
Best used in commercial seafood stations or catering operations requiring durable, precise fish knives.
5300S049 Technical Specs
The Steelite 5300S049 Fish Knife is designed with a 7-3/4" blade manufactured from 13/0 stainless steel, offering dependable corrosion resistance and a sharp edge suitable for fine seafood preparations. The knife weighs approximately 2 lbs, ensuring a balanced grip for controlled cuts. It conforms to high sanitation standards, with construction allowing for thorough cleaning and disinfection. The handle features a seamless design that prevents bacterial build-up and simplifies maintenance. Operating within a standard commercial kitchen environment, the knife does not require specific electrical or refrigeration components. Its dimensions make it compatible with standard cutlery storage solutions, supporting efficient workflow and hygiene protocols. The knife is delivered as a stock item and ships in approximately 10-12 weeks, ensuring availability for planned kitchen upgrades or refurbishments.
- Blade Material: 13/0 stainless steel for corrosion resistance and edge retention
- Dimensions: 7-3/4" overall length with a 7" blade
- Weight: 2 lbs for balanced handling during precision cutting
- Construction: Forged stainless steel with seamless handle design
- Cleaning compatibility: Dishwasher-safe for quick sanitation
- Usage environment: Suitable for high-volume seafood stations in commercial kitchens
What is a commercial fish knife
A commercial fish knife is a precision-cutlery utensil designed specifically for seafood preparation and presentation in professional kitchens. Typically made from high-grade stainless steel, it features a sharp, fine edge optimized for filleting, portioning, and serving fish. The Steelite 5300S049 Fish Knife, with its 7-3/4" blade and durable 13/0 stainless steel construction, is ideal for high-volume seafood service environments such as restaurants, catering, and institutional kitchens. Its technical specifications support consistent, clean cuts, making it an essential tool for fine seafood display and prep work in busy foodservice operations.
Top Commercial Fish Knives for Seafood Service Environments
Designed for seafood-centric kitchens, the Steelite 5300S049 Fish Knife offers reliable performance in busy foodservice settings, with a focus on durability and precision. Made by Steelite, this model suits moderate throughput environments like hotel banquets and restaurant prep stations, ensuring clean cuts and ease of maintenance without compromising hygiene standards.
- Operation type — moderate-volume seafood preparation stations
- Foodservice category — seafood and fish service utensils
- Workload qualifier — suitable for consistent daily use
- Use case — precise filleting and seafood presentation in professional kitchens
Why Choose Steelite 5300S049?
Why Choose Steelite 5300S049 Fish Knife over comparable options? Its forged stainless steel blade and seamless handle design offer enhanced durability and sanitation. The knife’s precision edge, made from high-quality 13/0 steel, ensures consistent cuts, while its ergonomic shape improves handling during high-volume seafood prep. Meticulously engineered for commercial use, it reduces prep time and enhances presentation quality without sacrificing hygiene or ease of cleaning.
- Compact footprint: Fits efficiently into busy seafood stations
- Material excellence: 13/0 stainless steel for corrosion resistance
- Design advantage: Seamless handle minimizes bacterial buildup
- Workflow efficiency: Fast cleaning and rapid re-stocking
- Durability: Forged construction withstands heavy washing cycles
