The Steelite 5300S046 Butter Knife 7" Without Line On Handle is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 13/0 stainless steel, it offers a heavy solid handle for enhanced grip and longevity. Its 7-inch length makes it ideal for spreading and butter service, with a clean, liner-free handle for easy cleaning and minimal residue buildup. Suitable for high-volume kitchens, pastry stations, and banquet settings, this butter knife delivers precise, reliable performance with a focus on operational efficiency and sanitation. Its robust construction withstands rigorous daily use, ensuring consistent results in demanding hospitality applications.
Steelite 5300S046 Features
The Steelite 5300S046 butter knife features a heavy solid handle that enhances durability and user comfort, making it suitable for busy commercial kitchens. Its 13/0 stainless steel construction ensures corrosion resistance and ease of maintenance, ideal for high-turnover service. The 7" length provides precise portion control and handling, with a smooth, line-free handle simplifying cleaning routines. Designed for quick, hygienic service in food prep and plating workflows, this utensil integrates seamlessly into institutional and fine dining settings, supporting efficient workflow and sanitation compliance.
- Heavy solid handle enhances durability and grip
- 13/0 stainless steel resists corrosion and staining
- 7-inch length ensures precise butter spreading
- Line-free handle simplifies cleaning & sanitation
- Designed for high-volume settings and rugged daily use
Best suited for commercial kitchens requiring reliable butter spreading utensils in high-traffic service areas.
5300S046 Technical Specs
The Steelite 5300S046 butter knife is constructed from 13/0 stainless steel, with overall dimensions of 7 inches in length and a width of 7 inches. It weighs approximately 3 lbs and features a robust, heavy solid handle designed for longevity and ease of handling in demanding foodservice environments. The knife supports intensive cleaning routines and is compatible with standard commercial dishwasher cycles, with no special electrical or refrigeration requirements. Its corrosion-resistant material ensures a maintenance-friendly profile, suitable for prolonged daily operations. The overall design prioritizes ergonomic handling and hygiene, with a smooth surface and a minimalistic, line-free handle for quick wiping and sanitizing.
- Electrical Requirements: None (manual utensil)
- Material: 13/0 Stainless Steel
- Dimensions: 7" length x 7" width
- Weight: 3 lbs
- Temperature Resistance: Up to 220°F safe for dishwasher sterilization
- Construction: Heavy solid handle with smooth finish
- Cleaning & Maintenance: Dishwasher safe, quick wipe for sanitation
- Design Features: Line-free handle facilitates cleaning; corrosion-resistant surface
- Ensure sufficient clearance for dishwasher loading and unloading
- Use in high-traffic buffet lines and plated service
- Integrate into standard stainless steel utensil racks
- Suitable for sanitization in commercial dishwashers
- Support daily use in busy pastry and butter stations
What is a commercial butter knife
A commercial butter knife is a durable utensil used in foodservice settings for spreading butter, jams, or soft spreads. Typically made from stainless steel, it features a design optimized for repeated use in high-volume environments, including restaurants, catering, and banquet halls. The Steelite 5300S046 Butter Knife, with its 7-inch length and sturdy construction, is suitable for both front-of-house and back-of-house applications, supporting efficient service and maintaining sanitation standards. Its design ensures precise spreading with minimal effort, making it ideal for mid-volume restaurant service and institutional use, particularly where reliability and ease of cleaning are priorities.
Top Butter Knives for Foodservice Settings
The Steelite 5300S046 Butter Knife combines rugged build quality with functional design, ideal for medium-volume kitchen workflows and high-turnover serving. It is suited for restaurants, cafeterias, and catering operations needing dependable, low-maintenance utensils that support swift service and sanitation. Steelite International's durability ensures long-lasting performance in busy operational environments, making it a strategic choice for professional foodservice use.
- Operation Type — suitable for quick-serve and buffets
- Kitchen Setting — ideal for high-volume institutional kitchens
- Foodservice Category — perfect for restaurant and catering use
- Workload Qualifier — designed for moderate throughput demands
- Use Case — effective for butter and spread service in busy kitchens
Why Choose Steelite 5300S046 Butter Knife
Why Choose Steelite 5300S046 Butter Knife is its superior design tailored for demanding foodservice environments. Its heavy solid handle and corrosion-resistant 13/0 stainless steel construction deliver enhanced durability and longevity compared to standard utensils. The line-free handle ensures quick, hygienic cleaning, supporting high sanitation standards. Built for consistent performance in high-volume settings, this butter knife optimizes workflow and minimizes replacement needs through robust materials and a functional design that meets professional kitchen expectations.
- Designed with a heavy solid handle for robust use
- Made from corrosion-resistant 13/0 stainless steel
- Line-free handle facilitates quick sanitation
- Built for high-volume, daily demanding use
- Compact 7-inch length supports precise spreading tasks
