The Steelite 49190Q914 Dessert Dish is a high-quality glassware solution designed for commercial foodservice environments. With a capacity of 9-1/2 oz., this footed dish measures 4 inches in height and 3-1/2 inches in diameter, crafted by Steelite International from clear, durable glass. It is optimized for serving desserts such as ice cream sundaes, parfaits, and layered desserts in hospitality, catering, and institutional settings, providing clarity and presentation appeal. Its technical profile emphasizes substantial capacity and a sturdy footed base, suitable for high-volume use in fast-paced food service operations. Suitable for glassware inventories requiring precise, reliable serving pieces, the 49190Q914 combines elegant presentation with practical functionality in various commercial contexts.
Top Steelite 49190Q914 Features
The Steelite 49190Q914 dessert dish offers precise 9-1/2 oz. capacity, robust glass construction, and a footed base tailored for high-volume dessert service. Designed for ease of stacking, cleaning, and handling, it enhances workflow efficiency in busy foodservice establishments. The dish’s clear glass ensures optimal visual appeal of desserts, supporting elegant presentation in fast-paced environments. Its durable material resists breakage and simplifies maintenance, making it an essential component of commercial dessertware setups.
- Functionality: Generous 9-1/2 oz. capacity for upscale dessert portions
- Durability: Made from high-quality clear glass resistant to breakage and chipping
- Ease of Use: Footed design facilitates handling and stacking for streamlined service
- Application Fit: Ideal for dessert presentation in cafes, buffets, and catering setups
- Workflow Benefit: Supports rapid, efficient service with dishwasher-safe glassware
Ideal for restaurants and catering facilities seeking stylish yet durable dessertware options
Steelite 49190Q914 Technical Specs
The Steelite 49190Q914 dessert dish features footed construction with a 4-inch height and 3-1/2-inch diameter, crafted from crystal-clear, food-safe glass. Designed for high-volume service, it accommodates 9-1/2 oz. of dessert, with a maximum operating temperature suited for typical chilled and ambient environments. The product is built from durable glass that withstands frequent handling, stacking, and cleaning, ideal for commercial kitchen procedures. It is typically shipped as a stock item with a weight suitable for easy handling, and its finish emphasizes clarity and presentation quality. The dish is compatible with standard dishwashing protocols, maintaining clarity and integrity through repeated cycles. Dimensions and construction materials are optimized for versatility and longevity in fast-paced settings, ensuring consistent presentation and reliable performance over time.
- Capacity: 9-1/2 oz. volume suitable for desserts and small entrees
- Material: Clear, durable glass with robustness for high-use environments
- Dimensions: H 4", D 3-1/2"
- Construction: Footed design for added stability and ease of stacking
- Temperature Tolerance: Suitable for chilled and ambient temperature service
- Cleaning: Dishwasher-safe for consistent sanitation and maintenance
- Installation & Compatibility: Compatible with standard dishwashing equipment, suitable for stacking in warewashing racks
- Workflow Integration: Fits seamlessly into dessert service workflows with reliable handling
- Handling & Storage: Footed base enhances stability during storage and transport
- Material Safety: Food-safe, high-quality glass with no certification markings required
- Cleaning & Maintenance: Easily cleaned with standard commercial dishwashing protocols
What is a commercial ice cream sundae dessert dish?
A commercial ice cream sundae dessert dish is a specialized glassware designed for serving layered and iced desserts in professional foodservice settings. Such dishes are typically constructed from durable, high-quality glass to withstand frequent use and cleaning. The Steelite 49190Q914 model, with a 9-1/2 oz. capacity, clear finish, and footed base, is installed in cafes, buffets, and catering operations to present desserts attractively while facilitating quick handling. It is optimized for mid-volume dessert presentation and designed to deliver consistent, appealing portions in high-traffic environments.
Top Dessert Dish for Ice Cream and Layered Desserts in Foodservice
The Steelite 49190Q914 dessert dish offers a high-quality footed glass design suited for medium-volume commercial kitchens, ideal for serving ice cream sundaes and layered desserts in hospitality environments. Steelite International’s model ensures presentation clarity and durability, enabling efficient, elegant dessert service for busy cafes, restaurants, and catering venues.
- Operation Type — suitable for moderate-volume dessert service in cafes and cafes
- Kitchen Setting — designed for compact commercial spaces and quick-service operations
- Foodservice Category — optimized for restaurant, catering, and institutional dessert presentation
- Workload Qualification — built for consistent daily dessert throughput
- Use Case — ideal for display and serving of layered desserts, sundaes, and parfaits
Why Choose Steelite 49190Q914?
Why Choose Steelite 49190Q914 Dessert Dish over similar glassware options? Its robust construction from high-quality glass ensures longevity and resistance to mechanical stress in busy foodservice settings. The footed design provides stability and ease of handling, reducing breakage during service. Its classic clear finish enhances dessert presentation, while the precise 9-1/2 oz. capacity supports portion control in high-volume environments. The dish’s compatibility with standard warewashing protocols promotes streamlined operations, making it a reliable choice for restaurants and catering businesses seeking durable, visually appealing dessertware with dependable performance.
- Compact footprint fits efficiently into busy dishwashing racks
- Designed for restaurant-ready, frequent handling with durable glass
- Footed base enhances stability during transportation and service
- Ideal for mid-volume dessert presentation in commercial kitchens
- Clear glass maximizes dessert visual appeal in high-traffic settings
