The Steelite 44402ST1301 Spoon 6-1/2" Large is a high-capacity, professionally engineered piece of china tableware designed for commercial foodservice environments. Crafted from durable bone china, this large spoon features a 6-1/2 inch length, making it suitable for serving dishes that require a robust utensil. This model, part of Steelite International's renowned Memento collection by Rene Ozorio, offers precise dimensions, weight, and material composition, ensuring consistent performance in busy restaurant, catering, or institutional kitchens. Its technical specifications support high-volume application and are tailored for establishments prioritizing presentation, sanitation, and ease of maintenance in their serving utensils.
Top Steelite 44402ST1301 Features
This large bone china spoon is ideal for serving substantial portions in high-volume foodservice operations. Its material composition ensures long-lasting durability and resistance to impact, while the ergonomic design enables easy handling. Suitable for frequent cleaning and dishwasher maintenance, it integrates smoothly into busy kitchen workflows. This spoon’s size and quality make it especially effective for institutions requiring reliable, restaurant-ready utensils. The precise 6-1/2 inch length enhances efficiency during plate presentations and portion control.
- Functionality: Large 6-1/2 inch size for substantial servings
- Durability Traits: Bone china construction resists impact and chipping
- Ease of Maintenance: Dishwasher safe for frequent cleaning cycles
- Workplace Integration: Fits standard spoon pockets and serving stations
- Workflow Benefit: Enhances speed and presentation consistency in high-volume settings
Ideal for institutional dining halls or catering kitchens requiring large, durable serving utensils.
Steelite 44402ST1301 Technical Specs
The Steelite 44402ST1301 spoon features a robust bone china construction, with dimensions of 6.5 inches in width and an approximate weight of 5 lbs per case, packed in sets of 3 dozen. Its material is non-porous and designed to withstand daily commercial use, with a maximum operating temperature suitable for hot food service. The model number 44402ST1301 corresponds to a discontinued but high-performing batch, made for restaurant-grade applications. It does not specify electrical requirements, refrigeration, or cooling methods as it is purely a serving utensil. Its design facilitates easy cleaning, with flat surfaces that support routine dishwasher sanitation while maintaining visual appeal. This piece measures approximately 15 cm in length and 16.5 cm in width, with a sleek, simple profile aligned with professional food presentation standards. The material and construction guarantee resistance to typical kitchen hazards, and the finish in bone white complements various tableware styles.
- Material: Bone china for impact and chip resistance
- Dimensions: 6.5 inches (16.5 cm) in length, 6 inches (15 cm) wide
- Weight: 5 lbs (2.27 kg) per case of 36 units
- Temperature Range: Suitable for hot servings, max safe temp approximately 200°F (93°C)
- Cleaning Method: Dishwasher compatible for easy maintenance
- Packaging: 3 dozen units per case for efficient storage
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Designed for high-volume service in institutional kitchens
- Refrigeration Type: Not applicable
- Food Safety: Material complies with industry safety standards, easy to sanitize
- Dimensions & Weight: As listed; stable and balanced for commercial use
- Usage Compatibility: Compatible with hot and cold food presentations, dishwasher-safe
- Electrical Compatibility: Not required
- Plumbing or Ventilation Needs: None for utensil use
- Storage requirements: Compact stacking for space efficiency
- Cleaning routines: Routine dishwasher sanitation recommended
- Installation & Maintenance: No special installation, easy to clean and replace
What is a commercial soup spoon?
A commercial soup spoon is a large, durable utensil designed primarily for serving soups and broths in institutional or restaurant settings. Crafted from high-quality materials like bone china, these spoons are typically 6-1/2 inches long to facilitate comfortable handling and portioning. The Steelite 44402ST1301 Spoon 6-1/2" Large is suitable for high-volume dining environments such as cafeterias and catering operations. It supports efficient, hygienic service in busy kitchens while offering a professional presentation that complements various dishware styles, making it ideal for mid-volume foodservice applications where performance and presentation are priorities.
Top Large Serving Utensil for Foodservice Settings
Designed for medium-volume establishments, this Bone China large spoon by Steelite 44402ST1301 offers durability, precise sizing, and reliable sanitation. Perfect for institutional, catering, or restaurant use, it ensures efficient service and presentation. It supports fast-paced workflows while maintaining high standards of hygiene and appearance.
- Medium-volume operation—ideal for cafes and dining halls
- Compact commercial kitchen use—fits standard storage and service stations
- Foodservice category—suitable for serving soups and stews
- Moderate throughput—supports consistent, hygienic service
- Efficient handling—designed for quick, accurate plating
Why Choose Steelite 44402ST1301 ?
Steelite 44402ST1301 stands out among serving utensils with its durable bone china construction, professional profile, and suitability for demanding foodservice environments. Its impact resistance and ease of maintenance reduce replacement costs, while its refined design enhances presentation. The model’s consistent performance ensures operational efficiency and superior sanitation compared to standard stainless steel or porous materials, making it a reliable choice for commercial kitchens requiring restaurant-ready utensils.
- Superior impact and chip resistance in high-use settings
- Consistent high-quality bone china material for longevity
- Designed for dishwasher sanitation and easy cleaning
- Optimized size for efficient portioning and handling
- Minimal replacement frequency for cost-effective service
