The Steelite 15300379 Sugar/Bouillon Club Cup is a commercial-grade ceramic vessel designed for precise portion control and high durability in foodservice environments. With an 8 oz. capacity and dimensions of 3-7/8 inches in diameter by 7-1/2 inches in height, this round alumina vitrified cup exemplifies Steelite Performance standards. Ideal for restaurants, cafes, and catering facilities, it offers consistent performance under rigorous use, integrating seamlessly into service workflows that demand reliable, flat-bottomed chinaware for versatile applications.
Top Steelite 15300379 Features
The Steelite 15300379 Sugar/Bouillon Club Cup is engineered for commercial foodservice operations requiring durable, versatile china. Crafted from alumina vitrified ceramic, it combines resistance to thermal shock and impact, making it suitable for both hot and cold uses. Its ergonomic shape facilitates easy stacking and cleaning, reducing labor time. Designed for consistent portioning in busy kitchens, it supports efficient workflow integration with standard table settings. Its technical build ensures longevity in high-volume environments where durability and performance are paramount.
- Durable alumina vitrified construction withstands commercial dishwasher cycles
- 8 oz. capacity supports precise portion control in service
- Round shape with flat bottom ensures stability on serving surfaces
- Dimensions of 3-7/8" dia. x 7-1/2"H optimize stacking and storage efficiency
- Lightweight 7 lbs. for easy handling and transport in busy kitchens
Designed for institutional foodservice with high durability needs and easy maintenance.
Steelite 15300379 Technical Specs
The Steelite 15300379 Bouillon Cup is built from high-quality alumina vitrified ceramic, offering excellent thermal resistance and impact strength for heavy-duty applications. It measures 3-7/8 inches in diameter and 7-1/2 inches in height, with a weight of 7 lbs, ensuring stability during service. The product features a round shape with a smooth finish for ease of cleaning, and its construction meets rigorous commercial ware standards. Typically shipped in a case of 12, it features a flat bottom for stable placement on tables and countertops. The cup operates effectively across a broad temperature range, supporting hot broth or cold beverages, with a maximum safe operating temperature exceeding typical serving needs. The material complies with food safety standards suitable for high-frequency commercial dishwashing, and its design facilitates rapid wiping and stacking for efficient kitchen operations. Notably, the product is no longer available for purchase as it is discontinued, and ships within 10-12 weeks if ordered.
- Material: Alumina vitrified ceramic for impact and thermal shock resistance
- Dimensions: 3-7/8" diameter x 7-1/2" height
- Weight: 7 lbs for stability in high-volume environments
- Capacity: 8 oz. suitable for broth, sauces, or small servings
- Construction: Round, flat bottom with durable glaze finish
- Color: Standard white finish)
- Maximum operating temperature: Supports hot and cold applications safely
- Cleaning: Dishwasher safe, impact and scratch resistant
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable, focuses on resource durability
Food Safety: Compliant with food contact standards
Installation & Maintenance: Flat base design for stability, dishwasher safe for quick cleaning
Usage Compatibility: Suitable for hot and cold liquids, compatible with standard dishwashing equipment
Ergonomics & Safety: Rounded edges for comfortable handling, impact-resistant surface helps prevent chipping
Replacement Parts / Accessories: None included or required
Assembly Required: No
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized ceramic vessel designed for serving small volumes of hot or cold liquids, such as broths, sauces, or side servings. Crafted from impact-resistant alumina vitrified ceramic, it supports rigorous dishwashing standards and high-frequency use typical in restaurant and institutional kitchens. The Steelite 15300379 Bouillon Cup is an example of a high-performance vessel featuring a 8 oz. capacity with dimensions optimized for stability and stacking, making it ideal for high-volume service in cafes, buffets, or catering operations.
Top Bouillon Cups for Foodservice Settings
Designed for moderate throughput kitchens, the Steelite 15300379 offers durable, reliable performance in institutional or restaurant environments. With high impact resistance and extensive thermal stability, it supports efficient operation in busy foodservice settings, including cafes and catering. Its impact- and dishwasher-resistant construction ensures longevity in high-use scenarios, making it well-suited for mid-volume service at hospitality venues.
- Operation Type — Restaurant and institutional foodservice applications
- Kitchen Setting — Cafes, buffets, catering kitchens
- Workload Qualification — Moderate throughput in high-traffic environments
- Use Case — Serving hot broths and sauces efficiently in busy kitchens
Why Choose Steelite 15300379
It provides a robust, impact-resistant ceramic option that excels in demanding foodservice environments. Its alumina vitrified construction ensures longevity and consistent performance, while its compact size and flat bottom promote stability and space efficiency. Designed for reliable handling and straightforward maintenance, this cup enhances workflow efficiency in restaurants, cafes, and catering operations by supporting repetitive use and easy cleaning without sacrificing appearance or durability.
- Enhanced impact and thermal shock resistance compared to standard ceramic
- Compact, lightweight design facilitates handling in busy service lines
- Flat bottom offers superior stability during use and storage
- Built for high-volume dishwashing with scratch-resistant glaze
- Durable alumina vitrified construction withstands rigorous commercial use
