Steelite 15300126 16.0 Oz Oatmeal Bowl Rio Yellow Ceramic 6.5 Inch - 3 Dozen/Case
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- High alumina vitrified ceramic for exceptional durability
- 16.0 oz capacity supports versatile portion control
- Vitrified surface offers stain and chip resistance
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The Steelite 15300126 Oatmeal Bowl is a professional-grade dishware component designed for high-volume foodservice environments. Crafted from alumina vitrified ceramic, this 16.0 oz bowl measures 6.5 inches in diameter and 2 inches in height, featuring a durable and long-lasting construction suitable for intensive use. Its Rio Yellow finish enhances visual appeal, making it ideal for breakfast and brunch service in commercial kitchens, hotels, and restaurants. With a round shape and vitrified surface, the bowl offers superior resistance to chipping and staining, ensuring sustained performance in busy dining settings. The technical specifications specify a robust alumina content for enhanced durability and resistance to thermal cycling, making it a reliable choice for demanding foodservice operations.
This oatmeal bowl is tailored for commercial foodservice use with high alumina vitrification, providing exceptional strength and chip resistance. Its 16.0 oz capacity supports versatile serving needs, while the 6.5" diameter aligns with standard portioning. The glazed, vitrified surface simplifies cleaning and resists staining, optimizing workflow efficiency. Designed for quick handling and stacking, it reduces storage space and enhances throughput in busy kitchens. Suitable for hot and cold applications, the bowl maintains its structural integrity under thermal stress, ensuring long-term performance in institutional settings.
Ideal for institutional breakfast service, café settings, or buffet stations requiring reliable, durable tableware.
Constructed from alumina vitrified ceramic with a 2-inch height and a diameter of 6.5 inches, the Steelite 15300126 oatmeal bowl signifies commercial-grade robustness. Weighing approximately 27.74 pounds per case (packed in 3 dozen), it features a vibrant Rio Yellow finish that resists staining and chipping. Its capacity of 16.0 oz makes it suitable for serving hearty breakfasts or side dishes. Designed for high-volume service, the bowl withstands extensive thermal cycling without damage, supporting both hot and cold food presentation. Its vitrification process ensures long-term usability, simplifying cleaning routines and reducing maintenance intervals in intensive foodservice operations.
A commercial oatmeal bowl is a heavy-duty, high-capacity dishware item designed for institutional and restaurant use, specifically for serving hot cereals, side dishes, or breakfast items. Made from durable alumina vitrified ceramic like the Steelite 15300126, these bowls support rigorous daily use and facilitate consistent portion control. Typically installed in high-volume environments such as cafeterias, breakfast bars, or hotel buffets, they are engineered for longevity and easy maintenance, ensuring sustained performance. The Steelite 15300126 oatmeal bowl offers 16.0 oz capacity, a 6.5-inch diameter, and a 2-inch height, making it suitable for a variety of serve applications in busy foodservice settings.
Designed for medium-volume foodservice operations, the Steelite 15300126 oatmeal bowl combines robust alumina vitrified construction with practical dimensions for breakfast and brunch service in hotels, cafés, and institutional kitchens. Its durable, chip-resistant surface and capacity support efficient, long-lasting operation, suited for high-demand food presentation.
Steelite 15300126 stands out among commercial oatmeal bowls for its exceptional alumina vitrified durability and vibrant Rio Yellow finish. Its 16.0 oz capacity, combined with chip and stain resistance, ensures longevity and consistent presentation in high-volume environments. The bowl's design enhances workflow with space-saving stacking features, while its thermal stability supports multiple food presentations without compromise. This model’s robust build and practicality make it a preferred choice over less durable alternatives in demanding foodservice operations.
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