The Steelite 1403X0138 Sugar/Bouillon Cup is a high-performance ceramic vessel designed for precise portioning in commercial foodservice environments. With an 8 oz. capacity, this fully vitrified white china piece offers exceptional durability and uniformity. It is engineered for dishwasher, microwave, and freezer compatibility, ensuring operational efficiency and sanitation in busy kitchens. Particularly suited for high-volume condiment stations, hospital meal service, and fine dining settings, the cup's technical specifications include a robust construction resistant to thermal stress, with a height of 2.5 inches and a weight of 5.73 pounds, providing a stable and reliable tool for professional use.
Top Steelite 1403X0138 Features
The Steelite 1403X0138 Sugar/Bouillon Cup features a ceramic construction designed for durability under rigorous commercial kitchen conditions. Its fully vitrified surface provides excellent resistance to chipping and thermal shock, suitable for high-temperature dishwashing cycles and microwave reheating. Its 8 oz. capacity makes it ideal for precise serving. Easy to clean and stack for space-efficient storage, this product supports streamlined workflows in fast-paced foodservice operations and quality presentation standards.
- Functionality: Seamless integration with standard commercial dishwashers and microwaves
- Durability: Fully vitrified ceramic resists chipping and thermal shock
- Ease of Maintenance: Dishwasher safe simplifies cleaning routines
- Application Fit: Suitable for condiment stations, hospitals, and catering service
- Operational Efficiency: Compact size supports efficient stacking and storage
Designed to meet the demands of high-volume foodservice environments requiring precise portion control
1403X0138 Technical Specs
The Steelite 1403X0138 Sugar/Bouillon Cup is constructed from durable ceramic material, with dimensions of 2.5 inches in height and a weight of 5.73 lbs. It is fully vitrified, ensuring exceptional resistance to thermal and mechanical stress, which prolongs lifespan in demanding kitchen settings. This model is dishwasher, microwave, and freezer safe, facilitating efficient cleaning and storage. The clean white finish provides an elegant presentation that complements various dishware styles. Its compatibility with standard commercial dishwashing equipment and ability to operate within typical kitchen temperature ranges make it a reliable choice for fast-paced foodservice operations. The absence of a lid reduces complexity in stacking and handling, further streamlining service and cleaning routines. It is available as a case pack, ready for immediate deployment in hospitality venues requiring consistent portioning accessories.
- Capacity: 8 oz. for accurate serving sizes
- Construction: Fully vitrified ceramic with high thermal shock resistance
- Dimensions: 2.5 inches height, 5.73 lbs weight
- Compatibility: Dishwasher, microwave, and freezer safe
- Finish: White ceramic surface suitable for professional presentation
- Operation: Suitable for high-turnover condiment and beverage stations
What is a commercial sugar and bouillon cup
A commercial sugar and bouillon cup is a specialized small serving vessel made from durable ceramic designed for institutional or restaurant use. It typically features a capacity suitable for individual portions, such as 8 oz. in this case, and is engineered to withstand frequent washing, reheating, and stacking. Installed in condiment stations, coffee service, or hospital meal setups, the Steelite 1403X0138 Sugar/Bouillon Cup provides a reliable, heat-resistant, and space-efficient solution for precise portioning in high-volume foodservice environments, making it ideal for hospitality and institutional food operations where durability and hygiene are critical.
Top china sugar bowl for high-volume foodservice settings
The Steelite 1403X0138 china sugar bowl is a commercial-grade, fully vitrified ceramic designed for durability and ease of use in busy kitchens. Its 8 oz. capacity and resistance to thermal shock make it suitable for hospital, catering, and restaurant operations supporting consistent portioning and presentation. Steelite International’s model number 1403X0138 ensures dependable performance in high-volume foodservice workflows.
- Operation Type — for high-throughput condiment stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suitable for hospitals and catering venues
- Workload Qualifier — designed for moderate to high-volume use
- Use Case — supporting efficient condiment and beverage service
Why Choose Steelite 1403X0138 ?
Steelite 1403X0138 distinguishes itself through its fully vitrified ceramic construction, exceptional thermal shock resistance, and versatile microwave, dishwasher, and freezer compatibility. Its sleek white finish and sturdy design support streamlined workflows in demanding foodservice environments, boosting operational efficiency and presentation quality compared to standard porcelain alternatives.
- Compact footprint optimizes storage in crowded kitchens
- Durable vitrified ceramic extends product lifespan under heavy use
- Self-contained design simplifies cleaning and maintenance routines
- Consistent portion control supports food cost management
- Suitability for high-volume condiment and broth service enhances throughput
