The Steelite 11550400 Oval Baker is a professional-grade ceramic cookware piece designed for commercial foodservice applications, particularly in bakeries, restaurant kitchens, and catering operations. This oval baking dish offers a capacity of 13.0 ounces and features precise dimensions of 6-1/4 inches in length, 4 inches in width, and 2 inches in height, making it suitable for portion control and presentation. Manufactured by Steelite International from alumina vitrified china, it delivers exceptional durability, heat retention, and resistance to thermal shock, ideal for high-volume baking and serving tasks. Its high alumina content ensures longevity and consistent performance in demanding culinary environments, with a polished white finish facilitating ease of cleaning and presentation. This product's technical specifications emphasize its suitability for precise food prep, presentation, and service in professional kitchens and hospitality settings.
Top Steelite 11550400 Features
The Steelite 11550400 Oval Baker combines resistant alumina vitrified ceramic with a durable construction that withstands thermal cycling, making it ideal for high-volume bakery and restaurant workflows. Its size and capacity support portioning and presentation, while the smooth ceramic surface ensures easy cleaning. Designed for versatile use, it integrates seamlessly into commercial oven operations and countertop placement, streamlining food prep and presentation workflows in foodservice environments.
- Thermal Shock Resistance: Alumina vitrified ceramic withstands rapid temperature changes.
- Durable Material: Constructed from high alumina content for extended use and crack resistance.
- Easy Maintenance: Non-porous glazed surface simplifies cleaning and minimizes staining.
- Food Presentation: White ceramic design enhances food appearance and serving presentation.
- Precise Dimensions: Measures 6-1/4" x 4" x 2" for consistent portioning and recipe accuracy.
Ideal for baking, portioning, or serving in professional foodservice kitchens requiring durable, oven-ready vessels.
Steelite 11550400 Technical Specs
The Steelite 11550400 Oval Baker features a high alumina vitrified ceramic construction, offering excellent thermal stability within an operating temperature range suitable for oven and microwave use. It measures 6-1/4 inches in length, 4 inches in width, and 2 inches in height, with a weight of approximately 15.19 lbs, designed for stable handling and stacking. This non-porous ceramic material ensures food safety, ease of cleaning, and compatibility with commercial baking protocols. Its white finish provides a professional presentation aesthetic compatible with various serving styles, while durable construction supports repetitive use in high-demand kitchen environments. The product is shipped packed in cases of two dozen units, optimizing inventory management in bulk foodservice operations.
- Dimensions: 6-1/4" L x 4" W x 2" H for portion control and presentation.
- Material: Alumina vitrified ceramic for thermal shock resistance and durability.
- Weight: Approximately 15.19 lbs per unit, suitable for stable handling.
- Color: White finish for attractive presentation and easy cleaning.
- Temperature Range: Suitable for oven and microwave, ensuring broad culinary application compatibility.
- Packaging: Packed by 2 dozen units per case for efficient inventory stocking.
What is a commercial baking dish?
A commercial baking dish is a professionally manufactured ceramic or refractory vessel designed for high-volume baking, portioning, and presentation in foodservice environments. Crafted from durable high alumina vitrified china like the Steelite 11550400, these dishes are built to withstand thermal shocks, repetitive oven cycles, and rigorous cleaning protocols. Installed in bakery, restaurant, or catering kitchens, they facilitate precise portion control and attractive food presentation, making them suitable for various baking, serving, and sous-vide applications where durability and consistency are critical. The Steelite 11550400 Oval Baker exemplifies these qualities with its tailored dimensions, robust construction, and professional-grade performance, ideal for mid-volume bakery or restaurant service setups.
Top commercial baking dishes for foodservice operations
Designed for medium-scale kitchen workflows, the Steelite 11550400 is ideal for bakery production, catering, and restaurant prep stations. It supports consistent portioning and presentation, combining robust construction with precise dimensions, perfect for bakery and catering environments, supporting moderate throughput in high-demand foodservice settings.
- Operation Type — suited for bakery and restaurant production.
- Kitchen Setting — appropriate for bakery, catering, and casual dining kitchens.
- Foodservice Category — ideal for baking dishes and serving vessels.
- Workload Qualifier — supports moderate throughput with durable alumina vitrified ceramic.
- Use Case — excellent for baking, portioning, and food presentation tasks.
Why Choose Steelite 11550400 ?
Steelite 11550400 Oval Baker distinguishes itself with its high alumina vitrified ceramic construction, providing exceptional thermal shock resistance and longevity in demanding commercial environments. Its precise dimensions and professional white finish support efficient workflow, easy cleaning, and attractive food presentation. Unlike standard ceramic bakeware, this model combines robust durability with a compact yet functional design, making it a reliable choice for busy culinary operations seeking consistent results without frequent replacement.
- Self-contained design optimized for oven, microwave, and serving.
- Enhanced durability from high alumina vitrified ceramic material.
- Ideal for mid-volume bakery and restaurant workflows.
- Compact footprint enables seamless integration into existing prep areas.
- Resistant to thermal shock and staining with minimal maintenance required.
