The Steelite 11550342 Oblong Roaster is a premium commercial-grade baking dish crafted from durable alumina vitrified ceramic, designed for long-lasting performance in foodservice environments. With a capacity of 2.5 quarts and precise dimensions of 12.0" x 10.0" x 2.0", this oblong craft cookware from Steelite International offers exceptional thermal stability and uniform heat distribution. Its white finish enhances presentation aesthetics, making it suitable for professional kitchens requiring reliable bakeware to handle a variety of roasting tasks. Its technical specifications ensure consistent results in high-volume baking, supporting demanding culinary operations.
Top Steelite 11550342 Features
The Steelite 11550342 Oblong Roaster is engineered for commercial foodservice applications, delivering precise capacity, excellent heat retention, and durability in demanding kitchens. Its vitrified ceramic construction provides high resistance to thermal shock and abrasions, facilitating easy cleaning and reuse. Designed for medium-volume roasting workflows, it fits seamlessly into baking lines or prep stations. Its capacity and dimensions support efficient batch roasting, streamlining kitchen throughput with reliable performance.
- Functionality: Perfectly suited for roasting and baking in mid-volume operations
- Durability: Made from high alumina vitrified ceramic for long-term use
- Ease of Maintenance: Smooth surface allows straightforward cleaning and sanitization
- Fit and Compatibility: Designed for standard oven use with precise dimensions
- Workflow Integration: Streamlines roasting tasks with reliable, consistent heat transfer
Ideal for baking operations requiring robust ceramic bakeware with reliable performance and easy maintenance.
Steelite 11550342 Technical Specs
The Steelite 11550342 Oblong Roaster features a construction of high alumina vitrified ceramic, providing exceptional thermal resistance from ambient to maximum operating temperatures. It measures 12.0" in length, 10.0" in width, and 2.0" in height, with a weight of approximately 19.34 lbs. This self-contained baking dish supports typical roasting workflows, with dimensions suitable for standard oven racks. It is available in a clean white finish, contributing to professional presentation standards. Its user-friendly design ensures compatibility with various kitchen operations, supporting efficient cleaning routines and consistent heat distribution. The product is NSF-propensity compliant, ensuring safe and sanitary use in high-volume settings.
- Material: Alumina vitrified ceramic, high durability and thermal shock resistance
- Dimensions: 12" length x 10" width x 2" height
- Weight: 19.34 lbs (product weight)
- Construction: Ceramic with smooth, easy-to-clean surface
- Temperature Resistance: Suitable for standard oven temperatures, safe for heat transfer
- Finish: White exterior for professional presentation
- Capacity: 2.5 quarts supporting medium roasting needs
Electrical specifications do not apply as this is a ceramic bakeware component; focus is on thermal performance and durability for commercial baking environments. Designed to withstand routine cleaning and handling in busy kitchens, it supports consistent cook cycles and presentation quality.
- Installation: Designed for oven use with compatible standard oven racks
- Cleaning: Dishwasher safe with smooth surface for easy sanitization
- Usage Environment: Suitable for high-temperature roasting in commercial kitchens
- Storage: Stackable design for space-efficient storage
- Maintenance: Requires routine cleaning with mild detergents for longevity
What is a commercial oblong roaster?
A commercial oblong roaster is a professional-grade baking vessel designed for roasting, baking, or serving food items in high-volume kitchens. Constructed from durable alumina vitrified ceramic, this type of cookware supports consistent heat transfer, temperature stability, and ease of cleaning. The Steelite 11550342 oblong roaster, with its 2.5-quart capacity and precise dimensions, is ideal for professional baking lines, buffet stations, or hotel kitchens where reliable, long-lasting bakeware is essential for preparing and presenting roasted dishes efficiently.
Top Baking Dishes for High-Volume Foodservice Settings
Built for medium workload roasting and baking tasks, the Steelite 11550342 oblong roaster offers durable construction, precise dimensions, and ease of maintenance, making it suitable for busy professional kitchens and high-volume catering. Steelite International 11550342 provides reliable performance in commercial baking environments, supporting efficient food preparation and presentation in restaurant and cafeteria operations.
- Operation Type — ideal for medium-volume commercial kitchens
- Kitchen Setting — suitable for hotel, hotel, or institutional kitchens
- Foodservice Category — supports baking and roasting workflows
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — supports batch roasting and food presentation in high-volume sites
Why Choose Steelite 11550342 Oblong Roaster
Steelite 11550342 stands out among ceramic bakeware options for its high alumina vitrified construction, precision dimensions, and proven thermal performance. Its durable ceramic design offers exceptional resistance to thermal shock and corrosion, ensuring longevity and consistent results. The sleek white finish enhances professional presentation, while its compatibility with standard oven setups ensures seamless integration into existing workflows, improving operational efficiency and sanitation in demanding kitchen environments.
- Compact footprint optimizes storage and workspace efficiency
- High alumina ceramic enhances thermal shock and wear resistance
- Designed specifically for reliable baking and roasting tasks
- White glaze ensures presentation quality in serving environments
- Long-lasting construction reduces replacement needs over time
