The Steelite 11550328 Lipped Oval Baker is a high-performance ceramic bakeware piece designed for professional kitchens requiring durable and precise oval baking vessels. Constructed from alumina vitrified china, this 13.0 oz oval baker measures 6-1/4" in length, 3.5" in width, and stands 2.0" tall, making it ideal for applications demanding consistent heat retention and long-lasting service. Its high alumina content ensures resistance to thermal shock and microscopic wear, suitable for continuous commercial use in bakery, catering, or restaurant environments. The white finish offers a clean aesthetic aligned with food presentation standards, while its technical specifications support efficient workflow integration and easy cleaning routines for high-volume operations.
Top Steelite 11550328 Features
The Steelite 11550328 oval baker is engineered for commercial baking and food presentation, offering precise heat distribution and compatibility with standard oven temperatures. Its alumina vitrified construction ensures durability against thermal cycling and handling wear. Designed for straightforward cleaning and maintenance, it withstands repeated dishwashing cycles. Its size and shape facilitate seamless integration into baking stations and food plating workflows, enhancing operational efficiency. This piece’s consistent performance makes it suitable for bakeries and upscale catering services aiming for reliable heat retention and presentation aesthetics.
- Functionality: Precise oval shape for uniform baking and presentation
- Durability: Made from high alumina vitrified china for longevity
- Ease of Maintenance: Non-porous surface simplifies cleaning routines
- Workflow Integration: Fits standard oven racks and baking stations
- Size & Capacity: 13 oz capacity within 6-1/4" x 3.5" dimensions
Ideal for baking, serving, or portion control in professional foodservice environments.
Steelite 11550328 Technical Specs
The Steelite 11550328 oval baker features alumina vitrified ceramic construction with a standard white finish suitable for commercial kitchen environments. Measuring 6-1/4" in length, 3.5" wide, and 2.0" high, it weighs approximately 19.07 lbs per case of two dozen units. Designed for high durability, it withstands thermal shock and repeated dishwashing cycles without material degradation. Its temperature resistance aligns with standard oven conditions, making it compatible with baking and oven warming procedures. The product is suitable for continuous operation in baking, catering, and plating applications. It does not require electrical connections or specialized refrigeration, relying solely on conventional thermal processes for use. Its shape and construction support consistent heat distribution, making it well-suited for professional kitchens requiring reliable bakeware performance.
- Dimensions: 6-1/4" length, 3.5" width, 2" height
- Weight: 19.07 lbs per case of 24 units
- Material: Alumina vitrified china with a white finish
- Temperature Range: Operates within standard oven temperatures
- Construction: Ceramic with high alumina content for thermal shock resistance
- Food Safety: Material safe for repeated dishwashing, resistant to wear and staining
- Refrigeration & Freezer Use: Not designed for refrigeration or freezing
What is a commercial baking dish?
A commercial baking dish is a durable, professionally designed ceramic or metal container used for baking and serving foods in high-demand environments, such as restaurants, bakeries, and catering. The Steelite 11550328 Lipped Oval Baker is a high-quality alumina vitrified china vessel with a 13.0 oz capacity, optimized for uniform heat distribution and long-lasting performance. It is commonly used in bakery stations, catering setups, or upscale kitchens for portion control and presentation. Its construction supports frequent handling, high-temperature baking, and efficient cleaning, making it ideal for mid-volume or high-throughput foodservice settings.
Top ceramic baking dishes for foodservice environments
Designed for professional baking stations and presentation, the Steelite 11550328 delivers robust performance and precise heat retention, suitable for bakery, catering, and dessert portioning operations. Its alumina vitrified ceramic body supports medium workload functions, providing durability and consistent results in commercial kitchen operations. The high-quality construction ensures reliability for food preparation and presentation in hospitality settings.
- Operation Type — for bakery stations or catering setups
- Kitchen Type — suited for commercial kitchens with high throughput
- Foodservice Category — ideal for baking, serving, and portion control
- Workload Qualifier — supporting medium volume food preparation
- Use Case — seamless integration into bakery and plating workflows
Why Choose Steelite 11550328?
Why Choose Steelite 11550328 Lipped Oval Baker over other bakeware options? Its high alumina vitrified ceramic construction offers superior thermal shock resistance and longevity. The precise oval shape enhances presentation and portioning efficiency in professional settings. Designed for easy handling, cleaning, and compatibility with standard oven environments, it improves operational productivity compared to competitor models with less durable materials or less optimized geometry.
- Compact footprint suitable for streamlined kitchen layouts
- High alumina vitrified ceramic provides enhanced durability
- Designed for uniform heat distribution and consistent results
- Non-porous surface simplifies cleaning and maintenance
- Long-lasting performance in demanding commercial environments
